Boiled farm egg, house pickle, herb mascarpone, brioche.

Greek yogurt, berries.

Cured meats and imported cheeses, pickled vegetable.

Honey, yogurt.

Agave syrup, blueberries.

Barbancourt rum, caramel, banana, chocolate shavings.

Fingerling potato, eden farm bacon, house sausage.

Spinach, mushrooms, feta cheese.

Tortilla, pinto beans, spiced beef, fried eggs, avocado, queso fresco.

Sandwich portuguese muffin, porchetta, fried egg, emmenthal cheese.

Pork belly, kale, fried egg, coconut oil.

Hanger steak, fried egg, fingerling potato, tomato chimi.

Water chestnuts, ginger, red onion marmalade, brie, portuguese muffin.

Scottish salmon, spinach, poached egg, hollandaise.

Buttermilk waffle with fried jerked chicken, mango slaw.

Fried egg, bacon, aged cheddar, brioche, truffle fries.

Avocado, roasted tomato, pork belly, arugula, multigrain, truffle fries.

Saffron, grana padana, prosciutto, poached egg, hollandaise.

Parmesan, quail egg, rustica crouton.

Citrus glazed belly, roasted fennel, cipollini puree, pickled persimmon.

Romesco, blistered tomato, asparagus.

Taggiasca olives, smoked fingerling potato, squid ink aioli.

Avocado, green apple, cucumber, grapefruit.

Taggiasca olives, smoked fingerling potato, and pickled shallots.

Caramelized leeks, Parmesan fondue, and baby arugula.

Almond, yuzu avocado mousse, grapefruit.

Pickled vegetables, yuzu-avocado, black sesame.

Yellow tomato cocktail, heart of palm mignonette.

Clamato, avocado, tomato, cucumber.

Bergamot ponzu, mustard seed.

Golden raisins, cancha, carrots, radishes, cucumbers, and apple tahini dressing.

House caesar dressing, Parmesan, and rustica crouton.

Romaine, candied bacon, avocado, cherry tomatoes, eggs, and 1000 Island.

Russet potatoes, crispy leeks, smoked bacon.

Mignonette, cocktail, and lemon (half dozen).

Avocado, cucumber, passion fruit, aji amarillo, sesame, and nori.

Catch of day, octopus, shrimp, calamari, rocoto, choclo, and cancha.

Spicy aioli, lime, avocado, wakame.

Yellow cocktail sauce.

Cocktail and mignonette.

Warm butter.

Octopus, shrimp, calamari, rocoto, choclo, cancha.

Halibut, cilantro, red onion, leche de tigre, choclo, cancha.

Jalapeno leche de tigre, heirloom tomato, radish, cilantro.

Avocado, cucumber, passion fruit, aji amarillo, sesame, nori.

Radish, white soy, yuzu, avocado.

4 slices.

Paradise farms honey.

Paradise farms, roasted peppers.

Two links.

Middleneck clams, aji amarillo, beluga lentil, arugula.

Pea shoots, yukon gold potato, sweet corn, chorizo.

Toasted sorghum, culantro sofrito, butternut squash, smoked baby corn.

Royal red shrimp, confit ginger, uni butter.

Creamy savoy cabbage, pancetta, crispy potato nest, natural jus.

16oz pomme puree, leek croquette, scallion, bordelaise.

Sweet potato puree, roasted sunchoke, leek, pomegranate.

Sesame, ginger, wasabi mayo, pickled mango slaw, and brioche.

Harissa spice, Mint-Cucumber slaw, and portuguese muffin.

Eden farm bacon, aged cheddar, brioche, pickle.

Rosemary, garlic.

Shallots, garlic, herbs.

Oriental kale, shallots, garlic.

Meyer lemon, shallots, garlic, herbs.

Crispy pancetta.

Parmesan leek fondue.

Kale, corn, shallots, garlic.

Crispy mahi, pickled mango, kimchi mayo, white corn tortilla.

Avocado, tomato, bacon, arugula, and piadina.

Caramelized onions, aged provolone, mushroom jus, and horseradish crema.

Moked bacon, iceberg lettuce, tomatoes, herb aioli, and multigrain bread.

Caramelized onions, Swiss cheese, avocado aioli, and tomato.

Roast pork, ham, Swiss cheese, pickles, chili mayo, and mustard.