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California roll and 5 piece chef's special sushi.
California roll and 10 piece chef's choice sushi.
California roll, 5 piece chef's choice sushi and 5 piece sashimi.
10 pieces each roll.
10 pieces each roll.
Japanese soda. Original flavor.
Steamed Japanese soybeans sprinkled with sea salt.
Traditional seaweed salad garnished with sesame seeds.
Three golden fried harumaki served with sweet chili sauce.
Six piece dumplings served steamed or fried served with citrus ponzu.
Six piece steamed shumai served steamed or fried served with citrus ponzu.
Seared lightly and served with ponzu, scallions and sesame seeds.
Seared lightly and served with ponzu, scallions and sesame seeds.
Eight thinly sliced salmon sashimi with ponzu, scallions and sesame seeds.
Shrimp tempura diced and tossed in a citrus spicy mayo remoulade on top of greens.
Tuna, avocado, masago and scallions mixed with spicy mayo on top of greens.
Traditional Japanese soup with tofu, scallions and wakame.
Crisp iceberg lettuce with cucumber and cherry tomatoes served with sesame ginger dressing.
Haas Avocado over ginger salad.
Spicy tuna kobachi and avocados over our ginger salad.
Spicy sesame mayo crab infused with avocados and fish eggs over ginger salad.
Six pieces of Chef's selection of sashimi over ginger salad or seaweed salad.
Teriyaki Marinated Chicken breast served with white rice. Served with choice of Ginger Salad or Miso Soup.
Teriyaki Marinated 10 oz Salmon served with white rice. Served with choice of Ginger Salad or Miso Soup.
Hamachi.
Maguro.
Sake. Smoked salmon.
Tako.
Whitefish.
Unagi.
Crabstick.
Ebi.
Tuna and scallion roll with seaweed outside.
Salmon and scallion roll with seaweed outside.
Eight piece cucumber roll.
Eight piece avocado roll.
Cucumber, carrots and lettuce topped with avocado and sesame seeds.
Crabstick, avocado, cucumber, masago.
Salmon, cream cheese and scallion.
Salmon and cream cheese tempura roll garnished with scallion and eel sauce.
Tuna and cucumber roll topped with spicy mayo, Sriracha and scallion.
Salmon and cucumber roll topped with spicy mayo, Sriracha and scallion.
Shrimp tempura and cream cheese roll topped with avocado, eel sauce and spicy mayo.
Freshwater baked eel and cucumber roll with eel sauce on top.
Salmon, tuna, whitefish and masago outside.
Shrimp tempura and cucumber roll with masago and eel sauce on top.
Choice of smoked salmon or salmon, avocado and cream cheese.
California and cream cheese roll topped with baked eel, avocado and eel sauce.
California and cream cheese roll topped with salmon and avocado. Cut in eight to 10 pieces.
California roll topped with tuna and avocado. Cut in eight to 10 pieces.
California roll topped with avocado, salmon, tuna, hamachi and steamed ebi shrimp. Cut in eight to 10 pieces.
California and cream cheese roll topped with dynamite sauce.
Salmon, hamachi, tuna, cucumber, avocado, masago and seaweed outside.
Smoked salmon, cream cheese, crabstick and avocado roll in tempura and glazed with eel sauce.
Shrimp tempura, crabstick and cream cheese roll topped with baked salmon, eel sauce, spicy mayo and scallions.
Spicy tuna, cream cheese, avocado roll , tempura and topped with spicy mayo, eel sauce, sriracha and scallions.
Salmon, avocado and crunch roll reloaded with more salmon, spicy mayo and sriracha.
Shrimp tempura and cucumber roll with thin tuna sashimi and spicy mayo crunch mix.
Miami heat roll reloaded with spicy tuna kobachi.
Shrimp tempura, crab and cream cheese topped with avocado, eel sauce, spicy mayo and crunch.
Baked eel, tuna and avocado on top of shrimp tempura and cucumber roll.
Shrimp tempura roll and cream cheese topped with crab meat and shrimp dynamite sauce.
Tempura roll with shrimp tempura, crabstick, avocado, cream cheese, eel sauce, spicy mayo, scallion and dynamite mix.
Tuna, avocado and crunch topped with tuna, avocado, eel sauce, spicy mayo and more crunch.
Shrimp tempura, crab, cream cheese, avocado, eel sauce and crunch.
Crabstick, avocado, cucumber and masago.
Salmon, cream cheese and scallions.
Sriracha, sweet chili, kimchee, sesame oil, scallions and avocado.
Sriracha, sweet chili, kimchee, sesame oil, scallions and avocado.
Diced tuna, spicy mayo, avocado, crunch and topped with eel sauce.
Sashimi, eel, crabstick, tamago, roe and octopus on a bed of sushi rice.
Rainbow roll and 15 pieces chef's choice sashimi. Includes choice of miso soup or ginger salad.
Rainbow roll and ten pieces chef's choice sushi nigiri. Includes choice of miso soup or ginger salad.
Baked half eel on a bed of sushi rice, seaweed salad, cucumbers, roe and eel sauce. Includes choice of miso soup or ginger salad.
California roll, JB roll, spicy tuna, shrimp tempura, five pieces of sushi and ten pieces of sashimi.
California roll, JB roll, spicy tuna, shrimp tempura, dragon, eight pieces of sushi and sixteen pieces of sashimi.
California roll, 3 piece fried dumpling, salad and miso soup.
JB roll, 3 piece salmon nigiri, ginger salad and miso soup.
Four piece California roll, eight pieces Chef's choice sashimi, ginger salad and miso soup.
Four piece JB roll, four piece California, four piece spicy tuna, ginger salad and miso soup.
Dragon roll, 5 piece fried shumai, ginger salad and miso soup.
Protein roll, three piece Chef's choice nigiri, four piece Chef's choice nigiri and ginger salad.
Five.
Five.
Ten pieces, fried donuts with sweetened condensed milk.