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La Patagonia Argentina Steak House
Blood sausage.
Meat and chicken turnovers.
Shrimps in garlic-butter sauce.
Provolone cheese, topped with oregano.
Sauteed eggplant layered with fresh tomato sauce and mozzarella cheese.
Argentinian sausage.
Grilled sweetbread.
Romaine lettuce, carrots, beets, tomato, onion, and hard-boiled eggs, in light gorgonzola dressing.
Vine ripe tomato, fresh mozzarella, and basil, w- sweet balsamic vinaigrette ripe tomato, fresh mozzarella, and basil, with sweet balsamic vinaigrette.
Mixed greens with vine ripe tomato and onion, tossed in extra virgin olive oil.
Romaine lettuce tossed in our Caesar dressing, garlic-herbs croutons and grated parmesan cheese.
Mixed greens, onions, tomato, red bell pepper, black olives, pepperoncini and feta cheese.
Caesar salad topped with grilled marinated chicken breast.
Grilled skirt steak served with mixed greens.
Breaded chicken breast or beef topped with tomato sauce and mozzarella with fries.
Chicken breast in creamy mustard sauce served with boiled potatoes.
Served with mushrooms sauce and risotto.
Chicken or beef Milanese served with mixed greens.
Grilled short ribs served with mixed greens.
Grilled flap steak, served with mixed greens.
Grilled New York steak, served with mixed greens.
Skirt steak, short ribs, flap meat, sausage, blood sausage, and sweetbreads.
Sauteed chicken breast with chopped tomatoes, black olives, onions, and a touch of tomato sauce.
Chicken breast stuffed with spinach in a creamy mozzarella sauce, served with boiled potatoes.
Potato dumpling tossed in a pink sauce topped with grated mozzarella.
Chicken ravioli in pesto cream sauce.
Fresh pasta with creamy parmesan cheese sauce and spinach.
Fresh pasta with squids, clams, shrimps and mussels in a white wine sauce.
Spinach and mushrooms ravioli tossed in Gorgonzola cream sauce.
Fresh pasta with chopped salmon, green peas, and sun-dried tomatoes in a pink sauce.
Penne pasta tossed with chicken in spicy garlic tomato sauce.
Prosciutto, fresh mozzarella, and basil on herb Foccacia bread with pesto olive oil.
Breaded beef w- lettuce, tomato, cheese and egg on herb foccacia bread and mayonnaise.
Grilled marinated chicken paillard on herb with lettuce, tomato, onion and mayonnaise.
Grilled flap meat on herb Foccacia bread with lettuce, tomato, provolone cheese, and mayonnaise.
Menu for La Patagonia Argentina Steak House provided by Allmenus.com
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