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item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
item not served with rice.
salmon, avocado, scallion, persimmons, masago and wakame wrapped in a thin cucumber sheet with ishi-bero sauce.
tuna, avocado, scallion, papaya, mango mixed with caribbean sauce, and sonali mango sauce.
thin slice of cucumber, scallion, scahi spread octopus with ishi-bero, kimchee and sonali on top.
thin sliced tuna, scallion, jalapeños and masago with ishi-bero caribbean sauce on top.
thin slice of hamachi, scallion, cilantro tobiko with mingo-nashi, and ishi-bero sauce on top.
2 or 3 pieces each of tuna, salmon and hamachi.
3 pieces of specially designed sushi style wrap around a thin cucumber sheet with tuna caribbean.
salted and steamed to perfection.
marinated in fresh lime with mingo special ceviche sauce with avocado, corn shallot, and yellow bell pepper, topped with truffle oil.
marinated in fresh lime with caribbean special sauce, ceviche sauce with corn, avocado, cherry tomato and spanish onion.
marinated in fresh lime with mango, shallots, red bell pepper and avocado.
marinated in fresh lime with cilantro, corn and cherry tomato, topped with virgin olive oil.
marinated in fresh lime with avocado, mango and corn shallot.
with mushrooms.
homemade shrimp dumplings.
salmon, crab, scallion, avocado, tempura style with miso aioli, sonali sauce with walnut and coconut flakes on top.
baked crab, shrimp tempura, asparagus, scallion, avocado, fried shallots, walnuts, coconut with sonali, eel, kimchee sauce and a dash of lemon on top.
snow crab, cucumber, avocado, artichoke and lemongrass spread with baked caribbean tuna, topped with mingo-nashi sauce.
snow crab, cream cheese, avocado and tempura shrimp, topped with eel, kimchee and sonali sauce.
masago, cucumber, crab and avocado with baked crab and eel sauce on top.
fried soft shell, asparagus, avocado, cilantro, artichoke, lemongrass spread with bell pepper and eel sauce on top.
snow crab, mostera, avocado, cucumber and caviar spread with bbq eel and caribbean eel sauce on top.
hamachi, persimmons fruit, scallion, artichokes, lemongrass and asparagus with mingo-mashi sauce.
snow crab, european cucumber, masago, avocado, mingo-nashi sauce, and spread with assorted fish on top.
tuna, scallion, mango, avocado and sachi spread with caribbean sauce.
white tuna, sun-dried tomato sauce, avocado, cilantro and cucumber.
salmon, cream cheese, scallion, dragon fruit, rice cracker sonali, and kimchee sauce wrapped with soybean paper.
with mushrooms and carrots.
mushrooms and carrots.
with carrots, mushrooms and bok choi.
snow peas, bean sprouts, onions, celery, carrots, eggs and bell peppers.
shrimp, roast pork, onions, celery, carrots, eggs and bell peppers.
served with chilled lettuce leaves and hoisin sauce. wok-fried of minced chinese mushrooms, water chestnuts, celery and carrots. topped with pine nuts and scallions.
dynasty garden cup choice: vegetable
dynasty garden cup choice: chicken
dynasty garden cup choice: roasted duck
served with fresh, steamed crepes and hoisin sauce. wok-fried of minced carrots, onions, bell peppers, bamboo shoots, celery, chinese cabbage and mushrooms.
moo shu wrap choice: vegetable
moo shu wrap choice: chicken, pork
moo shu wrap choice: roasted duck
with onions and bell peppers.
with oyster sauce.
carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli.
stir-fried with bell peppers, bamboo shoots, onions and dried mushrooms in yu sheng sauce.
carrots, peas, onions, jalapeños and bell peppers in a mild chili sauce.
carrots, peas, onions, jalapeños and bell peppers in a mild chili sauce.
lightly battered in a tangy sauce and served with broccoli.
lightly battered with pineapple, onions and bell peppers.
lightly battered and topped with sesame seeds. served with broccoli.
lightly battered with pickled ginger and served with broccoli.
pineapple, onions, ginger and bell peppers.
roasted cashews, mushrooms, carrots, celery, onions and water chestnuts.
carrots, mushrooms, snow peas, scallions and water chestnuts.
bell peppers, ginger, onions, jalapeños and chili sauce.
with carrots.
bell peppers, jalapeños, chili and onions.
lightly battered with lemon sauce.
lightly battered with spiced orange peels and dried red chili. served with broccoli.
potatoes, onions, bell peppers, carrots and coconut milk.
bell peppers, onions, water chestnuts, peanuts and dried chili.
bell peppers, onions and chili sauce.
lightly battered with pineapple, onions and bell peppers.
bell peppers, onions, water chestnuts, peanuts and dried chili.
roasted cashews, mushrooms, carrots, celery, onions and water chestnuts.
onions, bell peppers, jalapeños, black pepper and chili sauce. served with broccoli.
bell peppers, ginger, onions, jalapeños and chili sauce.
roasted garlic, onions and chili. served with broccoli.
bell peppers, onions and chili sauce.
with carrots.
bell peppers, jalapeños, chili and onions.
bell peppers, onions, water chestnuts, peanuts and dried red chili.
bell peppers, ginger, onions, jalapeños and chili sauce.
bell peppers, onions and chili sauce.
traditional hong kong style.
2 courses. crispy duck skin with shredded greens. served with steamed crepes and hoisin sauce.
bell peppers, ginger, onions, jalapeños and chili sauce.
bell peppers, onions, jalapeños and peppered salt.
with carrots.
carrots, celery, onions, water chestnuts and mushrooms.
bell peppers, jalapeños, chili and onions.
bell peppers, onions, water chestnuts, peanuts and dried red chili.
lightly battered in peppered salt, onions, bell peppers and jalapeños.
lightly battered in a tangy sauce and served with broccoli.
bell peppers, ginger, onions, jalapeños and chili sauce.
stir-fried jumbo shrimp with bell peppers, onions and egg whites in a black bean sauce.
butterfly cut, jumbo shrimp in chef`s sweet peking sauce. served with broccoli.
bell peppers, ginger, onions, jalapeños and chili sauce.
with scallions, ginger and light soy.
with black bean sauce
carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli.
with carrots.
eel (2 pieces), tempura roll (4 pieces), chicken teriyaki and crab salad.
tuna (1 piece), salmon (1 piece), eel (1 piece), california roll (4 pieces), bbq ribs (2 pieces) and miso soup.
spicy tuna roll (4 pieces), octopus salad, sweet potato tempura (3 pieces) and miso soup.
tuna sashimi (3 pieces), atlantic roll (4 pieces), eel (2 pieces), chow fun noodles and ginger salad.
california roll, caribbean roll, rain dancer roll, octopus salad, shrimp dumpling, sushi (10 pieces) and sashimi (10 pieces).
soda selection: coke, diet coke, sprite, orange fanta