Fish, acevichada, leche de tigre, cancha, choclo, camote, red onions, plantain chips

All-natural chicken wok-seared stir-fry with red onions, tomatoes, scallions, and cilantro in our signature Lomo sauce. Served with crispy fries and white rice.

Fried yuca, cilantro sauce.

Panko shrimp, cream cheese, avocado, tuna, acevichada sauce.

Slow-braised beef, onions, red pepper, fries, Lomo sauce, fried egg, cilantro.

Iceberg lettuce, cucumber, carrot, ginger dressing, crispy wonton.

Wok-tossed Edamame with spicy aji amarillo, aji panca, sesame oil, and soy sauce.

Infused mashed potato, aji amarillo, fresh lime juice.

Your choice of fresh Tuna or Salmon with avocado, sweet chili, sesame oil, and ponzu. Served with crispy wonton chips.

Crispy wontons filled with tenderloin, onions, tomatoes, cilantro, and aji panca. Served with anticuchera mayo.

Crispy shrimp tossed in a sweet and spicy blend of aji amarillo, sweet chili, orange honey, and ponzu.

Salmon, miso soy sauce, sesame seeds, scallions.

Japanese yellowtail, charred serrano & cucumber sauce, charred avocado, cilantro, pickled ginger roots.

Iceberg lettuce, acevichada sauce. cilantro sauce, eche de tigre, tomatoes, red onions, pork belly.

Shiitake mushroom, aji limo, fresh lime juice, ginger. Your choice of half or full size.

Leche de tigre, crispy cancha corn, choclo, sweet potato, red onions, plantain chips.

Acevichada, leche de tigre, togarashi, crispy cancha corn, choclo, sweet potato, red onions, plantain chips.

Aji amarillo chili pepper, leche de tigre, crispy cancha corn, choclo, sweet potato, red onions, plantain chips.

Aji amarillo, acevichada, leche de tigre, cancha, choclo, camote, red onions, plantain chips

Umami tomato sauce, worcestershire, tabasco, avocado, plantain chips.

Charred serrano & cucumber sauce, cilantro, avocado, plantain chips.

Crispy shrimp, aji amarillo, sweet chilli, orange honey, ponzu, sesame seeds, scallions. Served with sushi rice, carrots, mango, cucumber, seaweed salad, edamame, and avocado

Tuna, ponzu soy, spicy mayo. Served with sushi rice, carrots, mango, cucumber, seaweed salad, edamame, and avocado

Salmon, crema de aji amarillo, sesame seeds, cilantro. Served with sushi rice, carrots, mango, cucumber, seaweed salad, edamame, and avocado

Shiitake mushroom, ginger dressing, sesame seeds.

Spicy tuna, daikon, scallions, ponzu.

Spicy salmon, soy paper, mango, avocado,tempura flakes, crema de aji amarillo.

Fresh and Torched Salmon roll with avocado, scallions, lime zest, and savory miso soy sauce.

Hamachi, cilantro, serrano, charred serrano mayo.

Spicy salmon, soy paper, avocado, cucumber, tempura flakes, yuzu mayo, truffle sauce.

Premium roll with Lobster, panko shrimp, and hamachi. Topped with cilantro sauce and yuzu mayo.

Panko shrimp, cream cheese, real crab salad, avocado, tempura flakes, spicy mayo, eel sauce.

Spicy salmon, cucumber, tuna, yuzu mayo, togarashi, lime zest.

Sweet plantain, cream cheese, torched avocado, crispy plantain chips, spicy mayo, eel sauce.

Crispy rock shrimp, scallions, aji amarillo, ponzu, sweet chili.

Spicy tuna, tempura flakes, cream cheese, tuna, acevichada sauce, Sriracha.

Panko shrimp, cream cheese, avocado, tuna, acevichada sauce.

Tuna, salmon, cucumber, cream cheese, scallions, tempura flakes verde sauce

Shiitake mushroom, daikon, avocado, pickled ginger root, yuzu mayo.

Torched tenderloin, avocado, cream cheese, scallions, cilantro, anticuchera mayo.

Salmon, tuna, real crab salad, cucumber, torched, spicy mayo, eel sauce.

Lobster, avocado, yuzu mayo, truffle oil.

Spicy salmon, scallions, cream cheese, served with acevichada sauce.

Coconut panko shrimp, cream cheese, avocado, spicy mayo, eel sauce.

Diced Japanese yellowtail, salmon, panko shrimp, acevichada sauce, leche de tigre, togarashi, canchitas, ponzu.

Sweet plantain, torched avocado, crispy plantain chip, charred serrano, cucumber sauce.

Wok-seared stir-fry with red onions, tomatoes, scallions, and cilantro in our signature Lomo sauce. Served with crispy fries and white rice.

Peruvian-style Fried Rice cooked in a wok with egg, red peppers, scallions, red onions, and a savory blend of soy, oyster, and hoisin sauces.

Creamy rice, aji amarillo, aji panca, Parmesan cheese, red bell pepper, tomatoes, salsa criolla.

All-natural shredded chicken in a creamy Aji Amarillo sauce with Parmesan cheese and walnuts. Served with rice.

Fresh salmon glazed with miso sauce. Served with sautéed veggies and rice.

Crispy fish, seafood mix, shrimp, aji amarillo, aji panca, potatoes, red bell pepper, aji limo, rice.

Tenderloin strips sautéed with udon noodles, tomatoes, scallions, and red onions in Lomo and Acevichada sauces. Finished with cilantro sauce.

Shiitake mushroom, fried rice, ginger, soy sauce, red bell pepper, red onions, edamame, scallions.

Golden and crispy french fries.

Decadent warm chocolate truffle souffle.

Creme-caramel, fresh whipped cream.

Pure Leaf Iced Tea Unsweetened 18.5oz

One Cup "Graffiti Cup" Honjozo - 180ml. Tasting Notes: Light and fresh, notes of juicy green grape and watermelon.

Kunizakari Nigori - 200ml. Tasting Notes: plush, velvety Nigori sake with calming and rustic flavors

Deeply colored wine that offers aromas of ripe red fruits and plum with hints of vanilla. Medium-bodied with long finish and smooth tannins.