DeVita's

Steamed mussels in a chardonnay, tomato, basil and saffron sauce with garlic and shallots.

Fresh calamari cooked to perfection.

Beef, chicken, spinach, ham and cheese.

Diced tomatoes and basil over our homemade bread.

Arugula, spinach, tomatoes, prosciutto, roasted walnuts and fresh mozzarella. Served with focaccia bread.

Romaine lettuce, cherry, tomatoes, corn, red onions and heart of palm. Served with focaccia bread.

Arugula, fresh mozzarella, Kalamatas and roasted red peppers. Served with focaccia bread.

Sliced tomatoes, fresh mozzarella, basil and a touch of homemade pesto with balsamic reduction. Served with focaccia bread.

Romaine lettuce, shredded Parmigiano, golden homemade croutons and Caesar dressing. Served with focaccia bread.

Romaine lettuce, tomatoes, carrots and onions. Served with focaccia bread.

Grilled eggplant, zucchini, broccoli, tomatoes, mushrooms, asparagus and red onions. Served with focaccia bread.

Prosciutto di Parma, ham, soppressata, Genoa salami, roasted peppers and olives. Served with focaccia bread.

Imported cheese, roasted pepper and olives.

Grilled Argentinean steak topped with ham, mozzarella and egg with lettuce and tomato.

Broccoli rabe and Argentinean sausage.

Breaded steak with lettuce, tomato and mayo.

Brie cheese, mushrooms and asparagus.

Ham, Genoa salami, soppressata, mozzarella cheese, lettuce and tomatoes.

Broiled fresh salmon with grilled asparagus, jasmine rice and white wine reduction.

Grilled skirt steak with mashed potatoes and our homemade chimichurri.

Boneless chicken breast sauteed with mushrooms and Marsala wine over risotto.

Steak topped with ham, mozzarella and a sunny side egg served with house salad, Rusa salad and french fries.

Sauteed with white wine, lemon and capers, mashed potatoes and wilted spinach.

Fresh arugula, diced tomatoes, sauteed garlic, extra virgin olive oil and fresh mozzarella.

Filled with meat and spinach.

Crepes filled with spinach in a combination of pink sauce, fresh basil, sun-dried tomatoes and mushrooms.

Mushrooms, pink sauce and a touch of truffle oil.

Fresh tomatoes, garlic, olive oil fresh mozzarella and a touch of tomato sauce.

Filled with Asiago cheese with Rossini sauce.

Spinach ravioli served with pomodoro and basilico.

Fresh basil, garlic, walnuts, pesto, a touch of cream and extra virgin olive oil.