Casa Paco

paco's special choice of imported cold cuts and cheese this is the spanish classic starter before any meal

a special selection of four different types of artisan cheeses from spain

house assortment of spanish chorizo

thinly sliced imported serrano ham

the ultimate of the spanish hams and one of the most appreciated by connoisseurs worldwide. from the iberian "black ho" pig , acorn fed , aged at least 24 months and sliced paper thin .

100% sheep's milk cheese d. o. la mancha. . this is spain's most international cheese

wood roasted piquillo peppers , goat cheese and anchovies drizzled with first cold pressed extra virgin olive oil and parsley

classic shrimp cocktail

codfish fritters

homemade bechamel coquettes

fresh anchovies marinated in vinegar, garnished with fresh chopped garlic, parsley and extra virgin olive oil

chorizo crust pies

chick peas sauteed with onions, peppers, spanish chorizo and ham

brandy flambeed, petite basque chorizo

wood roasted piquillo peppers sautéed with fresh garlic in extra virgin olive oil

traditional mediterranean style fried calamari

sauteed rice blood sausage

large shrimp sauteed in a garlic, extra virgin olive oil and white wine sauce

madrid style tripe cooked with spanish serrano ham and chorizo

malanga fritters

fresh sliced mushrooms in a sauce of garlic, white wine and extra virgin olive oil

boiled potatoes with a creamy ali-oli sauce

chicken livers in sherry wine sauce

malanga chips freshly made a la carte

long ,thinly sliced green plantain chips with garlic and lime sauce

castillian garlic soup

world famous galizian hearty soup made with white beans, pork and collard greens

old fashioned homemade chicken noodle

french onion soup

black bean soup

asturias signature dish and a house specialty - this savory concoction is prepared with imported creamy large la granja beans (fabes) simmered slowly with chorizo, ham hock, morcilla and bacon

basic lettuce, tomato and onion salad

fresh sliced tomatoes drizzled with first cold pressed extra virgin olive oil

caesar's salad

a classic spanish salad with potatoes, carrots, hard boiled egg, imported white north atlantic tuna, green peas and mayonnaise garnished with piquillo peppers and olives

homemade chicken salad with croquettes and fries

white buttery asparagus from navarra king juan carlos sampled a couple of these extra thick beauties and exclaimed 'cojonudos!' which is a slightly off-color slang for terrific

avocado salad (seasonal)

our specialty salad, imported white north atlantic tuna, hard boiled egg, artichoke heart, fresh sliced tomatoes, red peppers, white asparagus and green spanish olives on a bed of lettuce with our exclusive vinaigrette dressing made with first cold pressed extra virgin olive oil

grilled chicken breast steak (half a chicken)

grilled dark meat chicken steak (half a chicken)

breaded chicken breast steak topped with our home made sauce, ham, and melted mozzarella and parmesan cheeses

best chicken in town, zagat guide since 1996 half a semi boneless chicken, cut length wise, marinated in lime juice and garlic, grilled to perfection and served covered with our exclusive onion and lime sauce

a scrumptious specialty !!!! a smoked ham hock cooked together with fresh hand peeled potatoes, a thick slab of cabbage and a whole chorizo

two pork chops grilled to perfection

delicious and tender grilled pork tenderloin

pork chunks, herb marinated, fried and covered with an onion and herb sauce

orden especial. 24 horas de antelacion. (sirve 4-6 personas) - whole baby suckling pig, slowly oven roasted in the segovian tradition. this specialty needs to be pre-ordered 24 h. in advance . serves 4 -6 people . get you family and friends and make an event out of it

a spanish household classic. we make ours the old fashioned way, with fresh hand peeled and cut potatoes, onions, eggs, chorizo and ham

a pays basque version of the classic spanish tortilla, potatoes, onions, chorizo, ham, shrimp and petit poi's

chicken with yellow rice

seafood and yellow rice combination

boneless chicken, pork, chorizo and yellow rice combination

grilled skirt steak with chimichurri

new york cut sirloin steak

the most tender of all cuts, beef tenderloin center cut

with mushroom sauce add

new york cut sirloin steak made papillot style, with a sauce of serrano ham, onions, mushrooms and spanish brandy

grilled veal chop

deliciously juicy grilled prime cut baby lamb chops

grilled combination of meats(minimum order 2 portions) palomilla steak, skirt steak, pork chop, chicken and a whole chorizo topped with grilled onions per portion

grilled palomilla steak smothered with onions

breaded palomilla steak

breaded palomilla steak, coverede with our home made tomato sauce, ham and melted cheese

madrid style tripe, cooked with serrano ham and chorizo

home style rabbit casserole

ask your waiter about the fresh catch of the day

grilled salmon fillet topped with fresh sliced garlic sautéed in extra virgin olive oil

king fish steak, prepared your way fried or grilled

grilled combination of assorted fish and shellfish prepared with a special sauce of fresh garlic, extra virgin olive oil, white wine and parsley.

calamari stuffed with serrano ham and onion cooked in a wine and ink sauce

fresh fish and shellfish cooked in our traditional red seafood sauce

a basque specialty - a swai fillet broiled and finished in a sauce of olive oil, fresh garlic, parsley and vinegar

a simple whole deep fried red snapper

shrimp prepared to your preference in garlic sauce, breaded, grilled, lightly battered " romana " style or in our red seafood sauce

florida lobster tail - we can grill it or cook it in our special red seafood sauce

classic lobster thermidor

a customer favorite thru the years!!! a fresh sea bass fillet with shrimp and clams cooked in our special basque sauce and garnished with hard boiled egg, white asparagus and fresh parsley

aytana fish bites

chicken fingers

chicken nuggets

hamburger

cheeseburger

macaroni and cheese

white rice

moro rice

fried sweet plantains

fried green plantains

homemade banana chips

fried sweet potato

mixed steamed vegetables

french fries

mashed potatoes

oven baked country potatoes

spanish french toast

saint james cake

french bread and almond pudding

catalonian creme

cream cheese pudding

saint mark's cake

sweet potatoes and yucca pastry

asturian style caramelized rice and milk pudding

homemade milk and egg custard

home made 3 milk cake

ice cream

cafe with brandy

cafe with orujo

cafe with anis

irish coffee

cuban beef and vegetables stew

chicken fricassee

chick peas, cod fish and spinach stew

veal and potatoes stew

asturian bean , pork and vegetable stew

grilled shredded beef with onions, and lime "mojo"

stew of chick peas, meats and vegetables

sweet potatoes stuffed with "tasajo"

asparagus cream

green plantain soup

galizian style cod fish

andalucian style pigs feet

oxtail stew

chicken with yellow rice

cornish hen in wine sauce

galizian style lamb shanks

pot roasted beef