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Casa Paco
paco's special choice of imported cold cuts and cheese this is the spanish classic starter before any meal
a special selection of four different types of artisan cheeses from spain
house assortment of spanish chorizo
thinly sliced imported serrano ham
the ultimate of the spanish hams and one of the most appreciated by connoisseurs worldwide. from the iberian "black ho" pig , acorn fed , aged at least 24 months and sliced paper thin .
100% sheep's milk cheese d. o. la mancha. . this is spain's most international cheese
wood roasted piquillo peppers , goat cheese and anchovies drizzled with first cold pressed extra virgin olive oil and parsley
classic shrimp cocktail
codfish fritters
homemade bechamel coquettes
fresh anchovies marinated in vinegar, garnished with fresh chopped garlic, parsley and extra virgin olive oil
chorizo crust pies
chick peas sauteed with onions, peppers, spanish chorizo and ham
brandy flambeed, petite basque chorizo
wood roasted piquillo peppers sautéed with fresh garlic in extra virgin olive oil
traditional mediterranean style fried calamari
sauteed rice blood sausage
large shrimp sauteed in a garlic, extra virgin olive oil and white wine sauce
madrid style tripe cooked with spanish serrano ham and chorizo
malanga fritters
fresh sliced mushrooms in a sauce of garlic, white wine and extra virgin olive oil
boiled potatoes with a creamy ali-oli sauce
chicken livers in sherry wine sauce
malanga chips freshly made a la carte
long ,thinly sliced green plantain chips with garlic and lime sauce
castillian garlic soup
world famous galizian hearty soup made with white beans, pork and collard greens
old fashioned homemade chicken noodle
french onion soup
black bean soup
asturias signature dish and a house specialty - this savory concoction is prepared with imported creamy large la granja beans (fabes) simmered slowly with chorizo, ham hock, morcilla and bacon
basic lettuce, tomato and onion salad
fresh sliced tomatoes drizzled with first cold pressed extra virgin olive oil
caesar's salad
a classic spanish salad with potatoes, carrots, hard boiled egg, imported white north atlantic tuna, green peas and mayonnaise garnished with piquillo peppers and olives
homemade chicken salad with croquettes and fries
white buttery asparagus from navarra king juan carlos sampled a couple of these extra thick beauties and exclaimed 'cojonudos!' which is a slightly off-color slang for terrific
avocado salad (seasonal)
our specialty salad, imported white north atlantic tuna, hard boiled egg, artichoke heart, fresh sliced tomatoes, red peppers, white asparagus and green spanish olives on a bed of lettuce with our exclusive vinaigrette dressing made with first cold pressed extra virgin olive oil
grilled chicken breast steak (half a chicken)
grilled dark meat chicken steak (half a chicken)
breaded chicken breast steak topped with our home made sauce, ham, and melted mozzarella and parmesan cheeses
best chicken in town, zagat guide since 1996 half a semi boneless chicken, cut length wise, marinated in lime juice and garlic, grilled to perfection and served covered with our exclusive onion and lime sauce
a scrumptious specialty !!!! a smoked ham hock cooked together with fresh hand peeled potatoes, a thick slab of cabbage and a whole chorizo
two pork chops grilled to perfection
delicious and tender grilled pork tenderloin
pork chunks, herb marinated, fried and covered with an onion and herb sauce
orden especial. 24 horas de antelacion. (sirve 4-6 personas) - whole baby suckling pig, slowly oven roasted in the segovian tradition. this specialty needs to be pre-ordered 24 h. in advance . serves 4 -6 people . get you family and friends and make an event out of it
a spanish household classic. we make ours the old fashioned way, with fresh hand peeled and cut potatoes, onions, eggs, chorizo and ham
a pays basque version of the classic spanish tortilla, potatoes, onions, chorizo, ham, shrimp and petit poi's
chicken with yellow rice
seafood and yellow rice combination
boneless chicken, pork, chorizo and yellow rice combination
grilled skirt steak with chimichurri
new york cut sirloin steak
the most tender of all cuts, beef tenderloin center cut
with mushroom sauce add
new york cut sirloin steak made papillot style, with a sauce of serrano ham, onions, mushrooms and spanish brandy
grilled veal chop
deliciously juicy grilled prime cut baby lamb chops
grilled combination of meats(minimum order 2 portions) palomilla steak, skirt steak, pork chop, chicken and a whole chorizo topped with grilled onions per portion
grilled palomilla steak smothered with onions
breaded palomilla steak
breaded palomilla steak, coverede with our home made tomato sauce, ham and melted cheese
madrid style tripe, cooked with serrano ham and chorizo
home style rabbit casserole
ask your waiter about the fresh catch of the day
grilled salmon fillet topped with fresh sliced garlic sautéed in extra virgin olive oil
king fish steak, prepared your way fried or grilled
grilled combination of assorted fish and shellfish prepared with a special sauce of fresh garlic, extra virgin olive oil, white wine and parsley.
calamari stuffed with serrano ham and onion cooked in a wine and ink sauce
fresh fish and shellfish cooked in our traditional red seafood sauce
a basque specialty - a swai fillet broiled and finished in a sauce of olive oil, fresh garlic, parsley and vinegar
a simple whole deep fried red snapper
shrimp prepared to your preference in garlic sauce, breaded, grilled, lightly battered " romana " style or in our red seafood sauce
florida lobster tail - we can grill it or cook it in our special red seafood sauce
classic lobster thermidor
a customer favorite thru the years!!! a fresh sea bass fillet with shrimp and clams cooked in our special basque sauce and garnished with hard boiled egg, white asparagus and fresh parsley
aytana fish bites
chicken fingers
chicken nuggets
hamburger
cheeseburger
macaroni and cheese
white rice
moro rice
fried sweet plantains
fried green plantains
homemade banana chips
fried sweet potato
mixed steamed vegetables
french fries
mashed potatoes
oven baked country potatoes
spanish french toast
saint james cake
french bread and almond pudding
catalonian creme
cream cheese pudding
saint mark's cake
sweet potatoes and yucca pastry
asturian style caramelized rice and milk pudding
homemade milk and egg custard
home made 3 milk cake
ice cream
cafe with brandy
cafe with orujo
cafe with anis
irish coffee
cuban beef and vegetables stew
chicken fricassee
chick peas, cod fish and spinach stew
veal and potatoes stew
asturian bean , pork and vegetable stew
grilled shredded beef with onions, and lime "mojo"
stew of chick peas, meats and vegetables
sweet potatoes stuffed with "tasajo"
asparagus cream
green plantain soup
galizian style cod fish
andalucian style pigs feet
oxtail stew
chicken with yellow rice
cornish hen in wine sauce
galizian style lamb shanks
pot roasted beef
Menu for Casa Paco provided by Allmenus.com
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