22 oz all smoothies contain dairy products. Thai ice tea with tapioca pearl

22 oz all smoothies contain dairy products with green tea flavor and tapioca pearl

22 oz all smoothies contain dairy products ,thai coffee with tapioca pearl

22 oz all smoothies contain dairy products,taro with tapioca pearl

Delicate soy bean broth with tofu, scallions and seaweed.

Miso soup with chunky assorted vegetables.

Mixed vegetable in miso broth.

Rice noodles, chicken, bean sprout scallions in broth.

Shrimps wonton with bean sprouts scallions in broth.

Spicy and sour thai clear soup in herb broth with mushrooms, scallions lime juice and chili paste. Spicy.

Thai thick soup in herb broth, mushrooms, scallions, with lime juice in coconut milk.

Khao tom. A combination of chicken broth and Thai jasmine rice top with marinated of special Thai sauce, fresh white meat chicken garnish with chopped cilantro leaves, scallions, celery, thin slices of fresh ginger and a drop of sesame oil.

Tom yum beef tender soup. Soup served hot with chili, spring onions, mint galanga, lime-leaves, shallots and lemongrass, aromatics and seasoning, fish sauce and lime juice. Served with Jasmine rice.

Thai-style curry. Spicy and sour tamarind juice, jumbo shrimps, broccoli, string beans and cabbage. Served with jasmine rice. Spicy.

your choice of Ginger, Miso or Peanut dressing.

Fresh crisp of cucumber salad with red onions and jalapeno peppers served with our homemade sweet and sour dressing.

Chilled, marinated seaweed salad with sesame seeds.

Green salad served with steamed shrimps, kani, avocado, choices of ginger, miso, peanut dressing.

Our unique shredded green papaya, carrots, string bean, garlic, tomato, peanut in lime juice.

Grilled beef, sliced marinated with lime juice, fish sauce, chili paste, bell pepper, tomato, onions, scallions, cucumber and cilantro over a bed of fresh lettuce. Spicy.

Charbroiled fresh shrimp, marinated with lime juice, fish sauce, chili paste, bell pepper, onions, scallions, cucumbers and cilantro over a bed of fresh lettuce. Spicy.

Fresh sliced charbroiled squid, marinated with lime juice, fish sauce, chili paste, bell pepper, onions, scallions, and cilantro over a bed of fresh lettuce. Spicy.

Steamed or fried tofu marinated with lime juice, fish sauce, chili paste, bell pepper, tomato, onions, scallions, cucumber and cilantro over a bed of lettuce. Spicy.

Steamed minced chicken or pork mixed with lime juice, fish sauce, fresh ginger, cilantro, roasted peanut, green onion, bell pepper, and dried hot peppers, garnished with lettuce. Spicy.

Steamed minced chicken or pork mixed with lime juice, fish sauce, roasted rice, green onion, bell pepper, and dried hot peppers, garnished with lettuce.

Boiled bean threads, ground chicken, shrimp, red onion garnish Thai hot and sour dressing. Spicy.

Papaya salad with grilled chicken wing and sticky rice.

Steamed soybean.

Small fried spring rolls stuffed with mixed vegetables.

Slices of potatoes.

Choice of shrimp, chicken or tofu wrapped in soft vermicelli with lettuce, cucumbers, mango, peanut dipping sauce.

Cooked spinach served cold, miso sauce, seed

Steamed assorted vegetables with soy dipping.

Crispy and lightly battered assorted vegetables with tempura dipping sauce.

Fried eggplant served with miso marinated sauce, sesame seed.

Grilled eggplant served with miso marinated sauce, sesame seed.

Deep fried tofu, minced ginger, scallions, tempura dipping sauce.

Grilled tofu served with teriyaki sauce,seed

Dumpling served steamed or fried.

Pork dumpling served steamed or fried.

Thin sheets of wheat dough enclosing marinated minced pork, shrimp mixed vegetable served steamed.

Crisp, lightly battered shrimps and vegetables in ginger tempura sauce.

Crisp calamari ring served with sweet chili sauce.

Golden wrapped stuffed on abed of frisee, topped with sweet chili sauce.

Crisp soft-shell crab with ponzu sauce.

Golden baked mixed mayo masago on top of green mussels.

Golden baked mixed mayo masago over sushi rice.

Grilled marinated chicken in yellow curry served with peanut sauce and cucumber salad.

Grilled marinated beef in yellow curry served with peanuts sauce and cucumber salad.

Deep fried imitation crab blended with cream cheese and masago with sweet chili sauce fried crisp in wonton wrappers.

Marinated chicken wing with our special spicy sauce perfectly deep fry served with sweet chili sauce.

Asian-style fishcake

Thai-style beef strip marinated and then deep-fried.

Fried crispy shrimp coated with coconut flake.

Fried short ribs marinated in garlic and pepper.

Crab sticks, avocado, masago, seed Japanese mayo.

Steamed shrimps, avocado, mayo, masago, seed.

Vegetables wrapped in paper thin cucumber.

Kani, shrimp, masago, avocado rolled in paper thin cucumber topped rice vinegar sesame seeds.

Fresh salmon, kani, rolled in paper thin cucumber served, ponzu sauce.

Sliced fresh tuna, avocado, tempura flake, spicy mayo, sesame seed, masago.

Tender diced fresh tuna with cucumber, tomato, seeds in spicy kimchee sauce.

Tender diced fresh tuna with avocado, wasabi tobiko, sesame oil, lemon juice, dip with crispy fried wonton.

Thin slices of seared rare tuna served cold with ponzu sauce scallions.

Slices of conch, octopus, kani in rice vinegar.

Slices of conch, octopus in spicy kimchee sauce seafood sumomono slices of conch, octopus, kani in rice vinegar.

Slices of conch, octopus in spicy kimchee sauce seafood sumomono slices of conch, octopus, kani in rice vinegar.

Slices of conch, octopus in spicy kimchee sauce seafood sumomono slices of conch, octopus, kani in rice vinegar.

Deep fried half lobster tail top with eel sauce, spicy mayonnaise, masago, and seed.

Combination of Chicken broth and jasmine rice garnished with chopped spring green , ginger,garlic and black pepper

A bed of siam red rice and vegetables.

(440 calories, 430 mg sodium ) Sushi rice rolled up in seaweed filled with steamed shrimp and avocado,masago, on top with avocado

Crab stick.

Shrimps.

Conch

tako.

Sake

HAMACHI

Unagi.

Salmon egg.

smelt egg

Imitation crab sesame seed.

steamed shrimp ,Sesame seed.

tuna, sesame sedd

salmon,sesame seed

Cucumber, avocado, kampyo, spinach, carrot, sesame seed seaweed outside.

Imitation crab, avocado, cucumber and seed.

Kani, avocado, cucumber, sesame seeds deep fry whole roll.

Imitation crab, avocado, spicy mayo, tempura flakes.

Salmon cream cheese seaweed out side.

Cooked salmon cream cheese, then deep fried.

Cooked salmon, kani. no rice wrapped with seaweed then deep fry served with eel sauce.

Soft shell crab tempura, avocado, masago and eel sauce.

Salmon skin and scallions.

Grilled fresh water eel cucumber, sesame seeds and eels sauce.

Grilled eel top of California roll and eel sauce.

Salmon skin, eel, avocado and maago with seeds.

Grilled fresh water eel, cucumber, sesame seeds, topped with avocado and eel sauce.

Eel, kani, masago, cream cheese, avocado then deep fried served with eel sauce.

Baked mixed seafood, mayo, masago on top of California roll.

Fried white fish, avocado, sesame seeds, masago, spicy mayo.

Baked mixed seafood, mayo and masago inside of roll.

Crab, cucumber, tamago, kampyo, masago seaweed outside.

Couch, spinach, cucumber, kimchee sauce masago, seeds.

Tuna, white fish, salmon, avocado on top of California roll.

Hamachi, avocado, sesame seed.

Tuna, avocado, masago, sesame seed top with tempura flake, spicy mayonnaise.

Tuna, spicy kimgee sauce.

Steamed shrimp, lettuce, cucumber, avocado, mayo, seaweed outside.

Avocado, masago, mayo, sesame seed, and eels sauce.

Tempura shrimps, lettuce, cucumber, red bell pepper, seed masago.

Tempura shrimp, avocado, spicy mayonnaise, seeds, masago top with avocado, eel sauce.

Tempura shrimp, avocado, sesame seeds and masago, eel on top, eel sauce.

Tempura shrimp, avocado, masago, seed, salmon on top with spicy mayo and eel sauce.

Tempura shrimp, avocado, masago, sesame seeds, tuna on top served with spicy mayo and eel sauce.

Deep fried whole lobster, avocado,I/O masago, sesame seeds served with spicy mayo, eel sauce.

Fried shrimp tempura, avocado, cream cheese, top with sear beef tataki and served with chimichurri sauce.

Sushi rice ball with fresh fish top tuna, salmon, white fish, shrimp, crab,

Salmon roll and 4 salmon sushi.

Tuna roll and 4 tuna sushi.

Eel roll and 4 eel sushi.

Rainbow roll and 4 pieces of sushi.

Assorted sushi and choice of roll.

10pieces California roll, 6 pieces tuna roll and 10 pieces JB roll

3 tuna, 3 salmon, and 3 white fish.

15 pieces of assorted raw fish.

served only salmon sashimi 6 peices

served only salmon sashimi 9 peices

served only Salmon sashimi 15 pieces

Razor thin slides of tuna and salmon with ponzu sauce and scallion.

Razor thin slides of white fish with ponzu sauce and scallion.

A delectable array of fresh fish and seafood carefully arranged on a bed of sushi rice and various colorful topping.

BBQ eel over sushi rice.

Slice of fresh tuna on top of sushi rice. masago and sesame seed

Slice of fresh salmon Sashimi on top of sushi rice , sesame seed and ikura

6 sashimi, 3 sushi and a rainbow roll.

9 sashimi, 6 sushi and a California roll.

15 sashimi, 12 sushi California roll, JB roll.

Stir fried white rice, eggs, onions, carrots, scallions. Made with oyster sauce.

Curry fried rice with egg green curry sauce onions, carrots and scallions. Spicy. Prepared with oyster sauce.

Stir fried white rice, eggs, onions, carrots, scallions basil leaves, chili. Prepared with oyster sauce.

Curry fried rice with egg yellow curry onions, corn, carrots and scallions. Prepared with oyster sauce.

Stir fried white rice, eggs, onions, carrots, scallions, chicken, pork and beef. Prepared with oyster sauce.

Stir fried white rice, eggs, onions, carrots, scallions shrimps, squid, mussel. Prepared with oyster sauce.

Stir fried white rice, egg, onions, scallions, chicken, beef, shrimps. Prepared with oyster sauce.

Stir fried white rice, eggs, onions, carrots, pineapple, cashew nut, scallions. Prepared with oyster sauce.

Sauteed rice noodles, egg, bean sprouts, scallions, and ground peanut.

Sauteed rice noodles, egg, bean sprouts, scallions, and ground peanut with chicken, beef, shrimps.

Sauteed rice noodles, egg, bean sprouts, scallions, and ground peanut with shrimp, squid, green mussel.

Southern Thailand style. Sauteed thin rice noodle, onion, green onion, bell pepper, with curry powder.

Sauteed flat noodles, egg, Chinese broccoli with black bean sauce.

Sauteed rice noodles topped with Chinese broccoli and mildly spiced gravy soybean sauce.

Sauteed clear noodles with celery, tomato, baby corn, onions, scallions, mushroom, egg.

( Pad kee mao ) Sauteed flat noodles with bell pepper, onion, bamboo shoot and chili sauce.

Sauteed yellow egg noodles, mixed vegetables.

Sauteed Japanese white weed noodles with mixed vegetables

Stir Fried Rice Noodles with Sweet Curry Tamarind Sauce, Bean Sprouts, Chives, Crab Meat and Blue Crab

Savory spicy and sour Thai lemon-grass clear soup with rice noodle, lime juice, mushroom, onion, scallion, bean sprout, cilantro, Thai chili paste. Spicy.

Savory spicy and sour Thai lemon-grass clear soup with Japanese white wheat noodles, lime juice, mushroom, onion, scallion, bean sprout, cilantro Thai chili paste. Spicy.

Serving of tender, flavorful, juicy slow-cooked stewed chicken leg, soy sauce soup topped with cilantro, bean sprouts green onion under need rice noodles.

Buckwheat noodles with vegetables in simmering broth.

Buckwheat noodles with side of shrimps and vegetable tempura.

Japanese white wheat noodles with mixed vegetables in simmering broth.

Crispy duck, bok choy, bean sprouts, scallions, cilantro with rice noodle in a cinnamon soup broth.

Steamed and fried egg noodle, curry soup, peanut, fried shallot, choice of protein.

Saute with garlic, black pepper, sliced mushrooms served on a bed of steamed mixed vegetables. Served with oyster sauce. No substitutions.

Saute fresh ginger, onions, scallions, bell pepper, mushrooms. Served with oyster sauce. No substitutions.

Saute with tomatoes, cucumber, onions, scallions, bell pepper, pineapples. Served with oyster sauce. No substitutions.

Saute oyster sauce with broccoli, bell peppers, cabbage, carrots, zucchini, snow peas, onion, scallion. Served with oyster sauce. No substitutions.

Saute oyster sauce, fresh broccoli with oyster sauce. Served with oyster sauce. No substitutions.

Saute oyster sauce with fresh baby corn, mushroom, snow peas. Served with oyster sauce. No substitutions.

Saute homemade peanut sauces served over steamed broccoli. Served with oyster sauce. No substitutions.

Sauteed with cashew nuts, carrots, bell peppers, celery, and mushrooms. Served with oyster sauce. No substitutions.

Saute with fresh basil leaves, onions bell pepper, mushrooms and chili sauce. Served with oyster sauce. No substitutions. Spicy.

Authentic saute spicy dish, chili paste, egg, fresh basil leaves, bell pepper. Served with oyster sauce. No substitutions. Spicy.

Coconut milk, red chili paste, bell peppers, bamboo shoots and basil leaves. No substitutions. Spicy.

Coconut milk, green chili paste, bell peppers, sweet green peas, bamboo shoots, basil leaves. Spicy. (add eggplant is extra charge)

Authentic red curry, bell peppers, green bean basil leaves, citrus, peanuts. No substitutions. Spicy.

Thai styles of curry paste with onions potatoes, peanuts, cashew nut coconut milk and avocado. No substitutions. Spicy.

BBQ spare rib pork served with Thai sweet chili served with Jasmine rice.

Pan fried green mussel and egg, bean sprout with sweet chili sauce.

Red curry paste with shorts ribs, string bean, citrus leaves and rice

Sweet peas, black pepper, garlic, and steamed mixed vegetable

Charbroiled fish filet topped with chili sauce, on steamed vegetables.

Charbroiled fish filet topped with ginger, onion, scallions, mushroom.

Charbroiled fish filet topped with tomato, cucumber, onions, scallions, bell pepper mushrooms, pineapple.

Golden brown deep fried boneless half duck smothered in light brown soy sauce with fresh ginger, bell peppers, mushrooms, scallions and onion.

Golden brown deep fried boneless half duck in Thai curry with bell peppers, basil leaves, pineapple, bamboo and sweet in red curry sauce.

Golden brown deep fried boneless half duck smothered in chili sauce bell peppers, basil leaves onion.

Golden brown deep fried boneless half duck smothered in sweet and sour sauce with tomato, cucumber, pineapple, onions, bell peppers, mushrooms and scallions.

Steamed lobster tail topped with ground shrimp, sweet peas, pineapple, mushrooms, baby corn, cashew nuts in brown sauce.

Coconut milk, red chili paste, bell peppers, pineapple, sweet pea basil leaves.

Grilled jumbo shrimps. Served over steamed mixed vegetable and seafood chili sauce

Jumbo shrimps with sweet chili sauce. on bed of vegetable

Saute jumbo shrimps with chili paste eggs, ginger, scallion and bell pepper.

Lightly battered then saute garlic, black pepper with shrimp, half lobster tail, scallions, mussels, squid served on a bed of streamed mixed vegetables.

Assorted steamed seafood (shrimps, half lobster tail, sea scallop, mussels, squid) with ginger, scallions, pineapple, bell peppers, mushrooms and cabbage.

Assorted seafood (shrimps, half lobster tail, sea scallop, mussels) with bell pepper, bamboo shoots, sweet peas, pineapple and basil leaves in red curry.

Grilled white meat chicken then finished with teriyaki glaze, steamed mixed vegetable.

A New York strip steak marinated, seasoned, and grilled, then finished with a teriyaki glaze served with steamed vegetable.

Grilled shrimp smothered in teriyaki steamed mixed vegetable.

Fried fillet of fish then finished with teriyaki glaze served with vegetables.

Grilled salmon then finished with teriyaki glaze served with steamed vegetables.

Broiled lobster tail smothered in teriyaki sauce with mushrooms, carrots and snow peas.

Broiled shrimps, scallop, half lobster tail smothered in teriyaki sauce mushrooms, carrots snow peas.

Breaded and deep fried white fish fillet. Served with miso soup or salad and steamed rice.

Breaded fried pork, on top of rice with egg, onion, green onion and carrot.

Breaded and deep fried chicken. Served with miso soup or salad and steamed rice.

Fried dough with condensed milk

Mango with sweet coconut sticky rice top with sesame seed

Fried Tapioca starch with shrimp flavor