Argentinean sausage and blood sausage served with potato salad and Marce's chimichurri.

Baked pastry stuffed with sauteed beef and boiled eggs. Served with Marce's chimichurri.

Grilled Provoleta cheese with oregano and grilled tomato.

Sweetbreads grilled to perfection and seasoned with garlic and fresh parsley.

Fresh steamed mussels in our chardonnay wine and garlic broth with a touch of spicy tomato sauce.

Imported cheeses (Swiss, Manchego, roquefort, and reggianito), Argentinean sausage, and green olives. To share.

Stuffed with Provolone cheese and topped with broccoli rabe, truffle oil and a touch of tomato sauce.

Assorted grilled vegetables served with salsa criolla and three herbs chimichurri. To share.

Grilled sweet breads, sausage, chinchulines, blood sausage, empanada, red peppers, grilled onion and Marce's chimichurri.

Mixed greens, cherry tomatoes, red cabbage and red onions with balsamic vinegar and olive oil.

Mixed greens, apples, blue cheese, walnuts, olive oil and rice vinegar.

An interesting blend of arugula, cherry tomatoes and shaved Pecorino cheese with a red wine and balsamic glaze.

Grilled tomatoes and homemade Mimmo's fresh mozzarella with our famous balsamic glaze and extra virgin olive oil.

Grilled chicken breast served with a lemon and cilantro vinaigrette on a bed of greens and cherry tomatoes.

Skirt steak served medium rare on a bed of mixed greens and cherry tomatoes with a spicy sauce, a hint of soy and roasted garlic.

Seared ahi tuna and avocado in a ginger dressing.

Skirt steak served with mashed potatoes and escarole.

Flank steak accompanied by grilled bok choy and a potato salad with hard-boiled egg, cilantro and mayonnaise.

3 short ribs served with sweet potato mash and broccoli.

NY strip, rosemary roasted potatoes and corn on the cob.

2 filet mignon medallions in a creamy Roquefort sauce with mashed potatoes and sautéed bok choy.

Rib-eye steak grilled to perfection and served with garlic mashed potatoes and grilled onions.

Filet mignon in a 3 pepper demi-glace sauce served with roasted sweet potatoes and sauteed broccoli rabe.

Mixed grilled for 2. Sweet breads, sausage, chinchulines, blood sausage, flank steak, short ribs, rosemary roasted potatoes and mixed salad.

Mixed grill to share with NY strip, flank steak, shorty ribs, skirt steak, our delicious chimichurries, grilled onions and red peppers. To share.

Grilled pork chops with apple chutney, served with sweet potato mash and wilted spinach.

Half chicken grilled to perfection and served with sweet potato mash and wilted escarole.

Grilled chicken breast with blend of herbs served with jasmine rice and sauteed broccoli.

Crispy salmon, cayenne spice, Dijon, tarragon and a hint of honey, served with rosemary roasted potatoes and grilled bok choy.

Grilled mahi-mahi in lemon and sauvignon blanc sauce, served with wasabi mashed potatoes and grilled asparagus.

Seared ahi tuna topped with a soy sauce reduction accompanied by jasmine rice and sauteed bok choy.

Spaghetti with homemade tomato sauce.

Sauteed spinach and ricotta cannelloni served with pink sauce and mushrooms.

Orecchietti with broccoli rabe, chili, Argentinean sausage, garlic and olive oil.

Stuffed with porcini mushrooms in a creamy pink sauce with a touch of truffle oil.

Asiago cheese gnocchi served with a Roquefort sauce.

Orichietti pasta with fresh Mimmo's mozzarella, arugula, garlic and cherry tomatoes.

Grilled eggplant.

Grilled zucchini.

Grilled endive.

Grilled bok choy.

Grilled asparagus.

Grilled corn on the cob.

Sautéed broccoli.

Wilted escarole.

Sauteed broccoli rabe.

Roasted rosemary sweet potatoes.

Roasted rosemary potatoes.

Mashed potatoes.

Sweet potato mash.

Grilled onion.

Potato, egg, cilantro and mayo.

Grilled peppers.

White Thai fragrant rice.

Sauteed spinach.

Garlic, cilantro and roasted jalapeño.

Skirt steak served with mashed potatoes.

Chicken breast with corn on the cob.

Argentinian sausage sandwich with rosemary potatoes.

Spaghetti with tomato sauce.

Typical Argentinean dessert. Swiss cheese with choice of paste.

Homemade ice cream.

Dulce de leche ice cream covered in chocolate.

Vanilla ice cream covered in roasted almonds.

Homemade flan with caramel.

Crepes filled with dulce de leche in a rum flambee.