Ristorante Adriatico

Cortadito.

Freshly squeezed.

Homemade.

Still.

Sparkling.

Eggs, ham and cheese with toast and coffee.

Croissant and eggs with ham, cheese and a coffee.

One pancake and eggs with ham, cheese and coffee.

Four croquettes, egg and cheese and coffee.

Two eggs any style with ham or bacon and toast.

Two toppings and a caffe latte.

Egg, cheese, bacon or ham, tomatoes and onions.

Egg, cheese, bacon or ham, tomatoes and onions.

Garlic ciabatta bread toasted and topped with fresh diced tomatoes, fresh basil and a touch of extra virgin olive oil.

Classic fried calamari served with arrabbiata sauce.

Sauteed black mussels with olive oil, garlic, white wine and tomato sauce.

Sliced tomatoes with fresh mozzarella, basil and extra virgin oil.

Fresh mixed green salad with carrots, cucumber and tomatoes in balsamic Italian vinaigrette.

Heart of romaine lettuce with garlic bread croutons, Parmesan cheese and homemade Caesar dressing.

Arugula salad, shaved Parmesan cheese and cherry tomatoes in balsamic vinaigrette.

Mixed seafood (clams, shrimps, calamari and mussels) with garlic, fresh tomatoes and Kalamata olives on a bed of arugula.

Fresh baked French baguette with Parma prosciutto, sliced tomatoes, fresh mozzarella and basil.

Fresh baked French baguette with chicken Milanese, sliced tomatoes, romaine lettuce and mayonnaise.

Fresh baked French baguette with grilled skirt steak, caramelized onions and provolone cheese.

Flour tortilla stuffed with turkey breast and melted fontina cheese.

Flour tortilla stuffed with chicken breast, tomatoes, onions, cilantro and melted provolone cheese.

Penne pasta with roasted garlic and red crushed peppers in marinara sauce.

Homemade fettuccine pasta with Parmesan cream sauce.

Meat stuffed tortellini in a creamy sauce with ham.

Spaghetti pasta with Italian bacon, egg yolk, Parmesan cheese and black pepper.

Homemade fettuccine pasta with bolognese meat sauce.

Penne pasta with shrimps and zucchini in white wine and garlic sauce.

Potato dumpling with vodka pink sauce.

Linguine pasta with manila clams, white wine, garlic, tomato sauce and parsley.

Spaghetti pasta with mussels, clams, shrimps and calamari in white wine, garlic, tomato sauce and parsley.

Italian Vialone Nano rice with mixed mushrooms, truffle oil and Parmesan cheese.

Italian Vialone Nano with mixed seafood (mussels, shrimps and calamari).

Tomato, mozzarella cheese, oregano and basil.

Tomato, mozzarella cheese, vegetable and ratatouille.

Tomato, mozzarella cheese, cooked ham and mushrooms.

Tomato, mozzarella cheese, ham, artichokes, black olives and oregano.

Parma prosciutto, tomato sauce and mozzarella cheese.

Genoa salami, tomato sauce and mozzarella cheese.

Mozzarella cheese, tomato sauce, olive oil and oregano.

Mozzarella cheese, tomato sauce, ham, olive oil and oregano.

Mozzarella cheese, tomato sauce, salami, olive oil and oregano.

Mozzarella cheese, tomato sauce, prosciutto, olive oil and oregano.

Chicken breast pounded and fried, topped with tomato sauce and mozzarella, served with french fries.

Grilled chicken breast with arugula and diced tomatoes salad.

Grilled Norwegian salmon with artichokes, diced tomato, Kalamata olives, garlic and white wine.

Fried fillet of tilapia served with steamed vegetables and livornese sauce.

Sauteed shrimp with celery and red bell peppers in an oriental light spicy sauce, served with steamed vialone Italian rice.

Grilled skirt steak with french fries and vegetables.

New York steak grilled and sliced on top of an arugula salad with shaved Parmesan, diced tomatoes and balsamic glaze.

Slice of fried Nicaraguan cheese.

Certified Angus beef charbroiled tenderloin strips.

Marinated with hot peppers and spices.

Cream cheese pastry with guava or coconut.

Classic tiramisu cream, lady fingers and coffee.

Traditional cheesecake served with whipped cream and strawberries.

Italian heavy cream flan topped with your choice of topping.

Chocolate souffle served with vanilla ice cream.