mouth watering tender potatoes smothered in cheese sauce. made with peruvian yellow aji.
scallops cooked with chardonnay wine, lime juice and gratinated with parmesan cheese.
fried yuca smothered in a cheese sauce. made with peruvian yellow aji.
crispy seafood mix with a salsa criolla, fried yucca and a homemade tartar sauce resting in a bed of chopped lettuce. perfect for two to share.
the perfect mix of chicken, black olives and huancaína sauce. garnished with quail egg.
kalamata olives created a perfect combination on a tender octopus. served with a gentle sauce of olives and red peppers.
delicious crab and julienne red peppers. topped with rocoto sauce and black olives.
shrimp in a traditional ocopa sauce. garnished with quail egg.
two cultures creating a perfect combination of oriental - peruvian cuisine in three different exquisite and unique flavors of chinese rice. creating some of the most popular flavors in the harmony of the wok.
same great technique applied to seasoned vegetables and chinese noodles. with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.
an expression of fresh caught fish. marinated in daily squeeze lime juice and spices. topped with red onions and accompanied with sweet potato and peruvian white corn.
yellow aji`s tigers milk without stripes. creating a phenomenal fusion of flavors.
caught in the net. a mix of different seafood with our gastronomical tiger`s milk. accompanied with sweet potato and peruvian white corn.
small and powerful peruvian red pepper. made into a delightful sauct to bring out the red in our flag and leave a perfect flavor in your mouth.
a taste of chipotle pepper. pimientos maroneados in a creamy peruvian ceviche órale.
mixture of olives made into a light sauce. placed on a bed of fish ceviche to amaze your palate.
9 oz. tenderloin steak flambé in a chinese wok for a culture extravaganza. finished off with red onions, diced tomatoes and french fries to create one of the most famous dishes of peru.
shreds of tender chicken slow cooked in a thick cream of peruvian yellow pepper and mixed with thinly grated parmesan cheese. served with broiled potatoes and peruvian style rice, creating a timeless dish directly from mom`s kitchen.
out of this world peruvian style pesto sauce tossed with linguini pasta. topped off with a juicy 9 ounce skirt steak. ready to calm anyone`s hunger.
peruvian style beef stew. tender chunks of beef slow cooked in a cilantro based broth with vegetables. served with rice and colorado beans. this one is sure to excite your palate with fresh and hearty flavors.
fresh fish fillet cooked in a creamy yellow aji sauce. covered in the finest and freshest seafood.
fish fillet seasoned with the perfect blend of spices. broiled with a mixture of red onions and tomatoes. accompanied with peruvian style rice.
crispy fish fillet topped with an explosion of sautéed tomatoes and caramelized red onions. accompanied with mouth watering peruvian style rice.
Menu for Pier 94 provided by Allmenus.com
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