Six assorted pieces of sushi.
With cucumbers and spicy sauce.
With cucumbers and spicy sauce.
Selection of today's fresh fish.
Octopus, conch, crab and cucumber in a tangy rice vinegar.
Lightly seared, thin sliced served with ponzu sauce.
Thinly sliced fish with ponzu sauce.
Steamed soy beans with salt.
Steamed or fried pork dumplings served with dumpling sauce.
Shrimp tempura in a creamy spicy sauce.
White cabbage, carrots and celery wrapped with rice paper, deep fried and served with sweet and sour sauce.
Crispy fried calamari served with sweet and sour sauce.
Delicate broth with miso, tofu, scallions and seaweed.
Clear shrimp soup with lime juice, mushrooms, hot peppers, lemon grass and scallions, mixed vegetables, scallions and celery.
Chicken in coconut milk with lemon juice, mushrooms and scallions.
Sliced grilled beef marinated with Thai spices served with tomatoes, onions, scallions and cucumbers.
Fried seafood, celery, red onions, scallions, cashew nuts with chili paste.
Tuna, cucumber, spicy sauce and scallions.
Grilled chicken with apple, orange, pineapple and strawberry in a creamy sauce.
Thai classic curry with coconut milk, bell peppers with basil.
Thai rich curry with coconut milk, cashew nuts, potatoes and avocado.
Red curry with coconut milk, bell peppers, bamboo shoots and basil leaves.
Green curry with coconut milk, bell peppers, bamboo shoots and basil leaves.
Sauteed rice in brown sauce with tomatoes, scallions and egg.
Shrimp and pineapple sauteed with rice in a brown sauce with onions, tomatoes, scallions and egg.
Blue crab and scallions in a brown sauce with egg.
Sauteed with rice, egg, bell peppers, scallions, mushrooms and basil.
Sauteed rice noodles with egg, scallions and bean sprouts topped with ground peanuts.
Clear noodles, onions, scallions, egg, tomatoes, baby corn and mushrooms.
Fried yellow noodles with egg, scallions, bean sprout and peanuts on top.
Yellow noodles, sauteed pineapples, cucumber, tomatoes, bell peppers and scallions in tomatoes sauce.
Tuna, masago, avocado, tempura crunch, scallions spicy sauce and tuna on top.
California roll with eel on top.
Tuna, scallion, tempura flake and spicy mayo.
Yellow tail, fresh jalapenos, tempura flake, masago and mayo.
Salmon, tuna hamachi and crab topped with toro sauce.
Salmon on top.
Seafood ceviche, fried cassava in a special creamy huancaina sauce with cilantro rice.
California roll, topped with baked mixed seafood.
Salmon, cilantro and yuzu sauce topped with jalapeno.
Grilled eel and cucumber with special sauce.
Tuna, snapper, crab and carrot wrapped in seaweed. (Rice-less).
Tuna, salmon, yellow tail, massago and spicy mayo.
Fried white fish, avocado, cucumber, massago and spicy mayo.
Sauteed with ginger sauce, onions, bell peppers, scallions and mushrooms.
Sauteed with basil leaves, bell peppers, hot chili and onions.
Sauteed with garlic and black peppers served on steamed vegetables.
Sauteed cashew nuts in a brown sauce, bell pepper, celery, mushrooms, carrots and scallions.
Sauteed mixed vegetables in brown sauce.
Crispy strips of chicken with sweet and sour sauce.
Menu for Soi Asian Bistro provided by Allmenus.com
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