Two pieces.
Eight pieces.
Five pieces.
Five pieces.
Two egg rolls, four spring rolls, four chicken wings, two krab rangoon.
Six pieces.
Six pieces. Hot and spicy.
6 pcs
Hot and spicy.
A course of sliced thin crispy skin served with scallions, carrots, celery, Mandarin pancakes and hoisin sauce followed by a course of duck meat stir-cooked with vegetables in chef's special sauce.
Jumbo shrimps, sea scallops, fish, squid, krab stick stir-cooked with green pepper, onion, broccoli, baby corn, mushroom, water-chestnuts in light egg white sauce.
Crispy fried noodles with a topping.
Chunks of chicken breast, deep fried and tossed in chef's special spicy sauce. Served with steamed white or brown rice. Hot and spicy.
Chunks of chicken breast, deep fried and tossed with house special honey sauce with sesame seeds on the top. Served with steamed white or brown rice.
Breast of chicken dipped in a batter, deep fried and served with pineapple, green and red peppers in a classic sweet and sour sauce. Served with steamed white or brown rice.
Sliced chicken stir-cooked with broccoli in chef's special brown sauce. Served with steamed white or brown rice.
Breast of chicken dipped in a batter and deep fried tossed with house special honey sauce. Served with steamed white or brown rice.
Sliced chicken stir-cooked with bai choi, baby corn, water chestnuts, snow peas, carrots and broccoli in chef's brown sauce. Served with steamed white or brown rice.
Diced chicken sauteed with celery, baby corn, mushrooms, water chestnuts and cashew nuts in a tasty brown sauce. Served with steamed white or brown rice.
Sliced chicken stir-cooked with green pepper, onion, bai choi, carrots, baby corn, mushrooms and water chestnuts in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
Diced chicken sauteed with onions, green and red peppers in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
Diced chicken stir-cooked with onions, green and red peppers and peanuts in spicy sauce. Served with steamed white or brown rice. Hot and spicy.
Sliced chicken sauteed with onions, green peppers, green onions and ginger in chef's special black bean sauce. Served with steamed white or brown rice.
Served with white or brown rice.
Sliced beef stir-cooked with broccoli and carrots in chef's brown sauce. Served with steamed white or brown rice.
Sliced beef stir-cooked with green peppers and onions in chef's brown sauce. Served with steamed white or brown rice.
Sliced beef stir-cooked with bai choi, baby corn, water chestnuts, carrots and snow peas in chef's brown sauce. Served with steamed white or brown rice.
Sliced beef stir-cooked with green peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
Sliced beef stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
Sliced beef stir-cooked with onions in chef's spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
Jumbo shrimp stir-cooked with broccoli and carrots in chef's brown sauce. Served with steamed white or brown rice.
Jumbo shrimp stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, carrots and snow peas in chef's brown sauce. Served with steamed white or brown rice.
Jumbo shrimp sauteed with green peas, carrots, onions and green peppers in egg white sauce. Served with steamed white or brown rice.
Jumbo shrimp stir-cooked with green peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
Jumbo shrimp stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
Jumbo shrimp, sea scallops and squid stir-cooked with green peppers, onions and broccoli in chef's brown sauce. Served with steamed white or brown rice.
Jumbo shrimp dipped in a batter, fried and tossed with onions and bell peppers with house special pepper salt. Served with steamed white or brown rice. Hot and spicy.
Squid dipped in a batter, fried and tossed with onions, bell peppers and house special pepper salt. Served with steamed white or brown rice. Hot and spicy.
Jumbo shrimp stir-cooked with bell peppers, onions and peanuts in chef's spicy sauce. Served with steamed white or brown rice. Hot and spicy.
Sliced roasted pork stir-cooked with broccoli and carrot in chef's brown sauce. Served with steamed white or brown rice.
Sliced roasted pork stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, snow peas, carrots and broccoli in chef's brown sauce. Served with steamed white or brown rice.
Sliced roasted pork stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts and mushrooms in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
Sliced roasted pork stir-cooked with bell peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
Fried tofu stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, snow peas, carrots and broccoli in brown sauce. Served with steamed white or brown rice.
Broccoli, baby corn, mushrooms, water chestnuts, snow peas and carrots stir-cooked in brown sauce. Served with steamed white or brown rice.
Broccoli, bai choi, baby corn, mushrooms, water chestnuts, snow peas and carrots stir-cooked in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
Fried tofu tossed with bell peppers and onions with house special pepper salt. Served with steamed white or brown rice. Hot and spicy.
A spicy Szechuan dish made with marinated vegetables, bean curd, red peppers.
Shrimp, roasted pork, ham, chicken, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Shrimp, chicken, ham, pineapple, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Bai choi, baby corn, water chestnuts, mushrooms, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Shrimp, roasted pork, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
Shrimp, chicken, ham, roasted pork, onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
Onions, green pepper, bean sprouts, snow peas and broccoli stir-cooked with chef's special lo mein sauce.
Onions, scallions, celery and bean sprouts with your choice of protein. Hot and spicy.
Roasted pork, shrimp, chicken, onions, snow peas , scallions, bean sprouts. Hot and spicy.
Shrimp, roasted pork, chicken, snow peas,onions, scallions, and bean sprouts.
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
Vegetarian.
Served in sweet and thick sauce.
Deep-fried dumplings filled with cream cheese and imitation crab.
Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chile peppers. Spicy.
Deep-fried chicken in an orange-chili sauce.
Deep-fried chicken in a mild, sweet sauce. Topped with sesame seeds.
Deep-fried chicken served with sweet and sour dipping sauce.
Deep-fried chicken stir-fried with chiles, orange, vegetables, garlic, ginger, and peanuts. Spicy.
Served in a dark brown sauce.
Served in a light brown sauce.
Chicken stir-fried with cashews and vegetables in a brown sauce.
Chicken stir-fried with vegetables in a spicy garlic sauce. Spicy.
Chicken stir-fried with chiles, garlic, peanuts, and scallions. Spicy.
Chicken stir-fried with vegetables in fermented black bean and garlic sauce.
Beef stir-fried with scallions and garlic in a savory brown sauce.
Served in a dark brown sauce.
Beef stir-fried with peppers, tomatoes, and onions.
Served in a light brown sauce.
Beef stir-fried with vegetables in a spicy garlic sauce. Spicy.
Beef stir-fried with vegetables, chiles, garlic, peanuts, and scallions. Spicy.
Stir-fried pork with vegetables, chiles, garlic, peanuts, and scallions. Spicy.
Served in a light brown sauce.
Served in a dark brown sauce.
Pork stir-fried with vegetables in a spicy garlic sauce. Spicy.
Shrimp in mild, thick sauce.
Served in a dark brown sauce.
Served in a light brown sauce.
Shrimp stir-fried with vegetables, chiles, garlic, peanuts, and scallions. Spicy.
Deep-fried shrimp with chiles, orange, vegetables, and peanuts. Spicy.
Vegetables stir-fried with chiles, garlic, peanuts, and scallions. Spicy.
Fried tofu with mixed vegetables in brown sauce.
Stir-fried in fermented brown sauce.
Soft tofu in a spicy chile sauce. Spicy.
Served in a light brown sauce.
Stir-fried noodles with vegetables. Vegetarian.
Stir-fried with vegetables and egg. Vegetarian.
Stir-fried with chicken, vegetables, and egg.
Stir-fried with chicken, beef, pork, shrimp, egg, and vegetables.
Stir-fried with pork, vegetables, and egg.
Stir-fried with beef, vegetables, and egg.
Stir-fried with shrimp, vegetables, and egg.
Stir-fried noodles with beef, shrimp, chicken, and vegetables.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with pork and vegetables.
Stir-fried noodles with beef and vegetables.
Stir-fried noodles with shrimp and vegetables.