The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday! A rich, velvety pumpkin base loaded with tender beef, hearty vegetables, spaghetti, and penne pasta.

The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday, made entirely plant-based! A rich, velvety pumpkin base loaded with savory plant-based protein, hearty vegetables, spaghetti, and penne pasta.

Classic Haitian soup made with Beef, Spaghetti, Penne, Potato, Carrots, and so much more! Available Thursday afternoon, Friday and Saturday all day!

A vegan take on the classic Haitian soup, this is made with Spaghetti, Penne, Potato, Carrots, and so much more!

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It’s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

Our best-selling Jamaican classic. Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

Our curry chicken is island comfort in a bowl — tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.

Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.

Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.

A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.

A Naomi’s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.

A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.

Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.

Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.

Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian–Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.

A whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.

A fan favorite for a reason. This boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.

Tender conch meat pressure-cooked low and slow for two hours until it melts in your mouth, then gently stewed in a rich tomato-based preparation with sweet onions and traditional spices. A comforting island favorite and the only shellfish on our menu!

A comforting classic we’ve been perfecting since our early days as a health food caterer back in the 1980's. We bake seasoned tofu with a heavy hand of spices, then sauté it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You’ll completely forget how good it is for you!

Haitian Lalo is a mouthwatering, savory, stew made from a special dark green leaf called the "Jute Leaf" in English. Our Lalo is imported directly from Haiti. This leaf has a similar texture to Okra. This incredible leaf is high in protein, iron, Vitamins A, C and E. This dish is also enjoyed in Africa and the Middle East where it is known as Molokhia.

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It’s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.

Our newest vegan favorite — jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.com

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.

Chickpeas, veggies, and a rich tomato sauce come together in this warm, comforting stew. Simple, wholesome, and full of Naomi’s flavor.

A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.

Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything. Two (2) per order.

Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi’s dish. Three (3) per order.

A special variety of sweet potato known for its uniquely dense, white-fleshed interior and rich, satisfying flavor. Tender, sweet, and wonderfully comforting, a simple old-school favorite done right.

Shredded cabbage gently steamed right alongside sweet carrots, crisp green beans, and fresh seasonal market vegetables.

Choice of white rice with black beans, rice and peas, Mayi (yellow cornmeal), Mayi Kolé (cornmeal with pinto beans), or bulgur wheat.

Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.

Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu — and for good reason.

Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!

Made from the natural pulp of sweet, delicious soursop fruit with just a touch of added sugar and water. Creamy, tropical, and smooth.

Pressed fresh to order, this is a generous 16-ounce bucket of pure health. Customize your blend by choosing the exact fresh ingredients you want included!

Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.

A fizzy drink imported directly from Haiti.

Tart and Sweet.

Guess the main ingredient in the "zapple" pie and your next dessert is on us! This is one of Naomi's recipes which she was baking 70 years ago! We are now cooking personal size versions of it. Vegan!

Two delicious cookies per order.

The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday! A rich, velvety pumpkin base loaded with tender beef, hearty vegetables, spaghetti, and penne pasta.

The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday, made entirely plant-based! A rich, velvety pumpkin base loaded with savory plant-based protein, hearty vegetables, spaghetti, and penne pasta.

Classic Haitian soup made with Beef, Spaghetti, Penne, Potato, Carrots, and so much more! Available Thursday afternoon, Friday and Saturday all day!

A vegan take on the classic Haitian soup, this is made with Spaghetti, Penne, Potato, Carrots, and so much more!

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It’s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

Our best-selling Jamaican classic. Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

Our curry chicken is island comfort in a bowl — tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.

Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.

Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.

A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.

A Naomi’s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.

A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.

Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.

Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.

Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian–Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.

A whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.

A fan favorite for a reason. This boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.

Tender conch meat pressure-cooked low and slow for two hours until it melts in your mouth, then gently stewed in a rich tomato-based preparation with sweet onions and traditional spices. A comforting island favorite and the only shellfish on our menu!

A comforting classic we’ve been perfecting since our early days as a health food caterer back in the 1980's. We bake seasoned tofu with a heavy hand of spices, then sauté it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You’ll completely forget how good it is for you!

Haitian Lalo is a mouthwatering, savory, stew made from a special dark green leaf called the "Jute Leaf" in English. Our Lalo is imported directly from Haiti. This leaf has a similar texture to Okra. This incredible leaf is high in protein, iron, Vitamins A, C and E. This dish is also enjoyed in Africa and the Middle East where it is known as Molokhia.

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It’s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.

Our newest vegan favorite — jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.com

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.

Chickpeas, veggies, and a rich tomato sauce come together in this warm, comforting stew. Simple, wholesome, and full of Naomi’s flavor.

A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.

Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything. Two (2) per order.

Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi’s dish. Three (3) per order.

A special variety of sweet potato known for its uniquely dense, white-fleshed interior and rich, satisfying flavor. Tender, sweet, and wonderfully comforting, a simple old-school favorite done right.

Shredded cabbage gently steamed right alongside sweet carrots, crisp green beans, and fresh seasonal market vegetables.

Choice of white rice with black beans, rice and peas, Mayi (yellow cornmeal), Mayi Kolé (cornmeal with pinto beans), or bulgur wheat.

Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.

Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu — and for good reason.

Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!

Made from the natural pulp of sweet, delicious soursop fruit with just a touch of added sugar and water. Creamy, tropical, and smooth.

Pressed fresh to order, this is a generous 16-ounce bucket of pure health. Customize your blend by choosing the exact fresh ingredients you want included!

Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.

A fizzy drink imported directly from Haiti.

Tart and Sweet.

Guess the main ingredient in the "zapple" pie and your next dessert is on us! This is one of Naomi's recipes which she was baking 70 years ago! We are now cooking personal size versions of it. Vegan!

Two delicious cookies per order.

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

Haitian Lalo is a mouthwatering, savory, stew made from a special dark green leaf called the "Jute Leaf" in English. Our Lalo is imported directly from Haiti. This leaf has a similar texture to Okra. This incredible leaf is high in protein, iron, Vitamins A, C and E. This dish is also enjoyed in Africa and the Middle East where it is known as Molokhia.

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

This one is for the okra lovers! We simmer whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It’s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.

Our best-selling Jamaican classic. Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor. If it's your first time at Naomi's, start right here.

Our curry chicken is island comfort in a bowl — tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.

Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.

Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.

A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.

An all white meat hen chicken stew.

A Naomi’s favorite and one of our most popular dishes. We stew oxtail low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored.

A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.

Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic that delivers bold, rich, irresistible bites.

Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.

Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas. A Haitian–Jamaican staple rooted in Indian spice traditions, brought together in a rich, comforting dish full of depth and island flavor.

A whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.

A fan favorite for a reason. This boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.

A morning tradition. Kingfish steaks slow-simmered in a rich, savory tomato-herb broth until they melt in your mouth. Best served steaming hot alongside a comforting side of warm maize (cornmeal).

Tender conch meat pressure-cooked low and slow for two hours until it melts in your mouth, then gently stewed in a rich tomato-based preparation with sweet onions and traditional spices. A comforting island favorite and the only shellfish on our menu!

A comforting classic we’ve been perfecting since our early days as a health food caterer back in the 1980's. We bake seasoned tofu with a heavy hand of spices, then sauté it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You’ll completely forget how good it is for you!

A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.

Our newest vegan favorite — jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.com

Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.

Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.

A Haitian classic. Baked Macaroni au Gratin loaded with onions, bell peppers, and five cheeses, finished with a touch of spice for the perfect kick. Creamy, comforting, and one of our most-loved sides.

Crispy fried green plantains, savory and perfectly crunchy. A classic Caribbean side that pairs with everything. Two (2) per order.

Ripe sweet plantains fried until golden and caramelized. Soft, sweet, and the perfect complement to any Naomi’s dish. Three (3) per order.

A special variety of sweet potato known for its uniquely dense, white-fleshed interior and rich, satisfying flavor. Tender, sweet, and wonderfully comforting, a simple old-school favorite done right.

Half of a Florida avocado.

Shredded cabbage gently steamed right alongside sweet carrots, crisp green beans, and fresh seasonal market vegetables.

Choice of white rice with black beans, rice and peas, Mayi (yellow cornmeal), Mayi Kolé (cornmeal with pinto beans), or bulgur wheat.

Slow-simmered black beans blended into a thick, velvety sauce and seasoned with a mix of herbs and spices we keep close to the kitchen. Rich, savory, and perfect over rice.

Crunchy, spicy, tangy, and totally addictive. Pikliz is the Haitian condiment that shows up everywhere on our menu — and for good reason.

The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday! A rich, velvety pumpkin base loaded with tender beef, hearty vegetables, spaghetti, and penne pasta.

The famous traditional Haitian freedom soup served every New Year's Day and now available on our menu every single Sunday, made entirely plant-based! A rich, velvety pumpkin base loaded with savory plant-based protein, hearty vegetables, spaghetti, and penne pasta.

Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!

Made from the natural pulp of sweet, delicious soursop fruit with just a touch of added sugar and water. Creamy, tropical, and smooth.

Pressed fresh to order, this is a generous 16-ounce bucket of pure health. Customize your blend by choosing the exact fresh ingredients you want included!

Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.

A fizzy drink imported directly from Haiti.

Tart and Sweet.

Guess the main ingredient in the "zapple" pie and your next dessert is on us! This is one of Naomi's recipes which she was baking 70 years ago! We are now cooking personal size versions of it. Vegan!

Two delicious cookies per order.