Bento Sushi & Chinese

Fluffy potato roll stuffed with tempura shrimp, cream cheese and topped with avocado.

Crab, avocado, masago and wrapped in thin cucumber.

Mixed with spicy kimche sauce, avocado, tempura flakes scallions and red tobiko.

Mixed with spicy kimche sauce, avocado, tempura flakes scallions and red tobiko.

Thin slices tuna, scallions, sesame seed and ponzu sauce.

Mix greens, crab, avocado, carrots, scallions and ginger dressing.

Ceviches and tiraditos. Fish in lime juice, aji limo, cilantro, red onion, Peruvian corn and sweet potato.

Ceviches and tiraditos. Seafood in lime juice, aji limo, cilantro, red onion, Peruvian corn and sweet potato.

Fish on a blend of four kind of peppers, aji dulce, aji limo, rocoto and aji amarillo.

Fish and seafood on Peruvian botija olive sauce, aji limo, red onion and olive oil.

Fish on chipotle sauce, lime juice, onion, cilantro and served with Peruvian corn.

Grilled lobster, lime juice, aji amarillo and fried yucca cubes.

Fish on lime and aji limo, served with mango and pineapple.

Asparagus, avocado, mushrooms, palm hearts on lime and aji limo.

Thin sliced fish on Peruvian aji amarillo sauce.

Salmon on tiger milk passion fruit sauce, black and white sesame seed.

Black tiger shrimp sliced topped with rocoto acevichado sauce.

Huancaina, creamy and spicy sauce, on potato slices, served with olives and egg.

Octopus on Peruvian botija black olive sauce, olive oil and roasted red pepper.

New Zealand mussels, corn, tomato, onion, cilantro marinated in lime juice and olive oil.

Peruvian yellow potato filled with canned tuna on mayo sauce.

Skewers in aji panca, beer, garlic, vinegar served with yucca and huancaina sauce.

Skewers in aji panca, beer, garlic, vinegar served with yucca and huancaina sauce.

Sea scallops marinated in white wine, lime juice and gratin with Parmesan cheese.

Prawn chowder made with milk, rice, Peruvian panca pepper sauce, huacatay and cheese.

Fruits from the sea bouillabaisse, Peruvian aji panca, tomato based and white wine.

Shrimps, arugula, grilled pears, panko goat cheese on balsamic vinegar dressing.

Red and white quinoa, asparagus, cheese, corn, black olives and tomato on passion fruit sauce.

Mix greens, avocado, cucumber, carrot, tomato and radish sprouts in ginger dressing.

Stir-fry tenderloin tips sauteed on oriental sauce served with rice and potato fries.

Stir-fry tenderloin tips with oriental sauce served with Peruvian hunacaina risotto.

Pad-thai noodles, chicken and vegetable in soy sauce.

Pad-thai noodles, sauteed tenderloin and vegetable in soy sauce.

Pad-thai noodles, tuna and vegetable in soy sauce.

Shredded chicken in Peruvian aji amarillo creamy sauce over golden baked sliced potatoes served with olive, egg and rice.

Grilled octopus on anticucho sauce, fingerling potatoes, corn and chimichurri sauce.

Red and white quinoa, fruits on the sea, soy sauce and vegetables.

Grilled salmon, smoked salmon, orange peels, sauce and served over aji amarillo risotto.

Peruvian style seafood rice with shrimps, mussels, scallops and squid.

Dee-fry fish and seafood, served with fried yucca, Creole sauce and tartar sauce.

Fish filet covered by a seafood hot creamy sauce. Served with rice.

Shrimp tempura, crab salad and cream cheese topped with baked spicy salmon.

Tuna, salmon, hamachi, crab, avocado, scallions, tempura flakes and eel sauce.

California, topped with tuna, salmon, white tuna and shrimp.

Shrimp tempura, cream cheese, avocado, topped with plantain and eel sauce.

Avocado, cucumber, asparagus, scallions and spicy mayo sauce.

Shrimp tempura avocado, cucumber, asparagus, scallions, topped with avocado and eel sauce.

California roll, topped with baked seafood, scallions and eel sauce.

Fried soft shell crab, avocado, cucumber, scallions, masago, eel sauce and sesame seed.

Shrimp tempura, crab salad, avocado, topped with spicy tuna, wasabi tobiko and crunchy onions flakes.

Tuna, shrimp, fish, avocado, sweet potato crunch and Peruvian rocoto sauce.

Salmon, cream cheese, crab, avocado, scallions, masago, deep fry tempura flakes and eel sauce.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Three pieces of tuna, three pieces of salmon and three pieces of white tuna.

Four pieces of tuna, four pieces of salmon, four pieces of hamachi and four pieces of white tuna.

Served with french fries.

Served with french fries.

Grilled steak with pesto spaghetti. Includes soup of the day or salad.

Breaded chicken filet served with rice and french fries. Includes soup of the day or salad.

Fish filet topped with sauteed onions and tomatoes in vinegar, Peruvian spices served with golden potatoes and rice. Includes soup of the day or salad.

Beef stew in cilantro sauce served with pinto beans and rice. Includes soup of the day or salad.

Pork steak marinated in aji panca sauce, garlic and beer served with sweet potato puree. Includes soup of the day or salad.

Sauteed chicken chunks with onion, tomatoes and cilantro in soy sauce served with rice and french fries. Includes soup of the day or salad.

Fried rice with vegetables and mushrooms in soy sauce and oriental spices. Includes soup of the day or salad.

Crab, avocado, cucumber and shrimp. Includes soup of the day or salad.

Eel, scallions, tempura flakes and eel sauce. Includes soup of the day or salad.

Steamed fish topped with onions and tomatoes on white wine served with jasmine rice. Includes soup of the day or salad.

Silky delicate creme caramel topped with cinnamon port merengue.

Caramel vanilla plan.

Sponge nut cake covered with dulce de leche.

Passion fruit cheesecake with kiwi coulis.

Lucuma tropical fruit and "four milk" cake.

Lucuma gelato covered with hard chocolate.