Fried marinated chicken wing.
Sauteed chicken used in cream sauce.
Sauteed spicy Korean paste with pork and mushroom.
Seared raw beef with vinaigrette sauce.
Breaded pork and onion, served on skewer.
Broiled marinated bite site beef steak.
Breaded chicken with seasoning.
Steamed pork-and-mushroom.
Broiled diced steak in yakiniku sauce.
Your choice of 3 hand roll.
6 pieces sushi, 1-2 California, 1-2 tekka.
California, tekka, futomaki.
Your choice of California roll. Spicy tuna roll or salmon c.c.roll to match with your salad.
Sliced pork, tofu, mushroom and vegetables.
Clear soup, tofu and seaweed.
Miso, tofu and seaweed.
Spicy kimchi, mixed seafood and tofu.
Salmon, tuna and krab stick with special dressing.
Served house dressing.
Cooked shrimp and avocado with special dressing.
Marinated seaweed and amp; seaweed noodle.
Iron curd with chopped Korean pickle.
Fried eggplant with sweet miso sauce.
Sauteed mixed vegetables.
Sauteed mushroom with onion.
Pan fried tofu with sweet sauce.
Fried bean curd with tempura sauce.
Fried cheese.
Boiled green soy beans.
Cold bean curd with chopped Korean pickle.
Steamed spinach in broth served cold.
Sauteed spinach and mushroom.
Hijiki seaweed and sweet sauce.
Choice of mixed or vegetable.
Chopped cabbage, shiitake, scallion, egg.
Deep fried mixed vegetable.
Served with miso soup, Japanese pickles, cold tofu or house salad and white rice.
Fried chicken, lettuce, cream cheese and sesame seeds on top.
Eel tempura, avocado, cucumber, cream cheese topped with tuna.
Eel and sesame seeds over California roll.
Shrimp tempura, mayo, avocado, lettuce, cucumber with masago.
Tuna, spinach, cucumber and sesame oil, topped with avocado.
Salmon, cucumber, avocado topped with sesame seeds.
Fried fish, lettuce. Cream cheese and sesame seeds on top.
Eel and sesame seeds over banana tempura and cream cheese roll.
Spicy cooked tuna, cucumber, lettuces and scallion.
Snapper tempura, cream cheese and avocado topped eel, tuna, spicy mayo and masago.
Tempura shrimp, cream cheese, asparagus, cucumber, masago with avocado on top.
Deep fried roll with salmon, asparagus and cream cheese.
Krab, tuna, salmon, avocado, cucumber and scallion inside topped with masago, mayo and fish tempura, served eel sauce.
Deep fried with asparagus, eel, avocado, salmon and cream cheese.
Krab, kanpyo, tamago, spinach, avocado, cucumber and masago.
Tuna cucumber avocado topped with sesame seeds.
Minced tuna with spicy sauce and sesame seeds on top.
Lobster tall tempura carrots, avocado, asparagus with masago on top.
Shrimp, salmon, tuna, hamachi, eel, avocado, asparagus and masago.
Krab and asparagus roll, topped with ikura salmon and sliced lemon.
Eel, roasted garlic, shiitake, spinach and sesame oil.
Deep fried soft shell crab, lettuce, masago, mayo, avocado and cucumber.
Salmon, scallion, cream cheese topped with sesame seeds.
Tuna salmon, shrimp, white fish and cucumber over avocado, masago and California roll.
Salmon, cream cheese, avocado and jalapeno, topped with eel, tempura flakes.
Cucumber, avocado, kampyo, gobo, spinach with sesame seeds on top.
Crab, avocado, cucumber and topped with sesame and masago.
Minced seafood with mayo over krab and cream cheese roll topped with avocado.
Raw tuna with sweet mustard miso.
Diced raw tuna with scallion, spicy.
Minced raw yellowtail with fresh chili seasoning.
Sliced conch with kimchi sauce.
Diced cucumber and tuna marinated with kimchi sauce and sesame oil.
Sliced seared tuna with ponzu sauce.
Sliced octopus with kimchi sauce.
Marinated octopus.
Sashimi sampler.
Tuna, salmon, shrimp and tuna roll.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Per piece.
Tuna, salmon, white fish, conch and octopus served with rice.
10 sliced of raw yellow tail served with rice.
10 sliced of raw salmon served with rice.
Tuna, salmon and white fish served with rice.
6 pieces sushi and California roll.
10 sliced of raw tuna served with rice.
10 pieces sushi and California roll.
7 sushi, California roll and tuna roll.
10 sushi, 2 handroll, salmon California roll and hiro rill.
Salmon sashimi and salmon roe served over rice.
Minced spicy tuna served over rice.
Mixed sashimi over rice.
Tuna, salmon and white fish.
Battered and deep fried served dipping sauce.
Battered and deep fried served dipping sauce.
Battered and deep fried served dipping sauce.
Battered and deep fried served dipping sauce.
Deep fried battered mixed seafood and vegetable.
Deep fried breaded white fish.
Deep fried breaded shrimp, scallop and fish.
Deep fried breaded chicken.
Deep fried battered shrimp and vegetable.
Deep fried battered variety vegetable.
Deep fried breaded pork loin.
Steamed sweet squash.
Cooked shrimp with steamed asparagus.
Pickled radish.
Tuna.
Spinach spicy.
Crispy salmon with scallion.
Scallop, masago and mayo.
Minced yellow tail and scallion.
Krab, lettuce, avocado, cucumber, masago and mayo.
Mixed vegetable.
Hiro combination dinner served with 2 pieces shumai, shrimp and vegetables tempura, sashimi, California roll and teriyaki or goma yaki chicken.
Grilled 2 lobster tail with creamy mayo on top and N. Y. Steak with garlic sauce or snow sauce served with shiitake and white mushroom.
Grilled lobster tail with creamy mayo on top with garlic butter sauce or snow sauce served with sauteed shiitake and white mushroom.
Grilled N. Y. Steak and shrimp with garlic butter sauce or snow sauce served with sauteed shiitake and white mushroom.
Grilled 2 lobster tail with creamy mayo on top with garlic butter sauce or snow sauce served with sauteed shiitake and white mushroom.
Grilled lobster tail with creamy mayo on top and shrimp with garlic butter sauce or snow sauce served with sauteed shiitake and white mushroom.
Grilled single tail with creamy mayo on top lobster tail and New York strip steak with garlic sauce or snow sauce served with sauteed shiitake and white mushroom.
Broiled shrimp with teriyaki sauce.
Broiled NY strip with garlic sauce.
Grilled filet of salmon with teriyaki sauce.
Thin sliced of ribs steak, napa cabbage. Highly grilled tofu, shiitake mushroom, grilled scallion, noodle simmered with soup.
Grilled 10oz N.Y. Strip with teriyaki.
Broiled thin slice pork loin with yakiniku sauce.
White fish, scallops, krab, karnataka, carrots, mussels, napa cabbage, tofu, spinach and noodle served in soup.
Broiled thin sliced beef with yakiniku sauce.
Grilled chicken with teriyaki sauce.
Grilled filet catch of the day with teriyaki sauce.
Grilled chicken with sesame sauce.
Grilled trigger fish jerky.
Grilled smelts.
Steamed mussel with miso sauce.
Baked chopped seafood with mayo.
Grilled selected tuna.
Brolled filet salmon in light salt.
Sauteed shrimp with chili sauce.
Called whole squid.
Sauteed tender squid.
Fried breaded calamari.
Japanese seafood dumpling.
Grilled single lobster tail with creamy mayo on top and New York steak with garlic sauce or snow sauce served with sauced shiitake and white mushroom.
Grilled 2 lobster tail with creamy mayo on top with garlic butter sauce or snow sauce served with sauced shiitake and white mushroom.
Cold buck udon served with cold dipping sauce.
Chunks of beef brisket, with carrots and potatoes and in mild and spicy golden curry sauce over steamed rice.
Tofu skin, fish cake noodle soup.
Grilled eel in brown sauce over rice.
Tofu skin, fish cake noodle soup.
Cold buck wheat noodle served with cold dipping sauce.
Shrimp tempura, vegetables and egg over noodle soup in hotpot.
Pork katsu omelette over rice.
Shrimp and vegetable tempura over rice.
Chilled Japanese noodles with sliced cucumbers, krabs, egg omelette, tomatoes and cooked shrimps served in light say based dressing.
Shrimp and vegetable tempura noodle soup.
Slad beef cake with cake soup.
Slad beef cake with cake soup.
Shrimp and vegetable tempura noodle soup.
Pork bamboo shoot and egg noodle soup.
Sauteed beef with onion over rice.
Chicken omelette over rice.
Rich fudge brownie served with vanilla ice cream.
Tempura style fried banana, served with vanilla ice cream.
Asian style tea set served with oolong, jasmine, green tea bags and Japanese jelly.
New York style fried cheese cake.
Deep fried breaded neapolitan ice cream.
Fresh fruits platter.
Sweetened red bean served with banana ke cream and mixed traits.