Thai & Sushi Bistro

Sliced pork or beef or chicken on a stick, charcoal broiled and served with peanut sauce and a cucumber sauce.

A famous thai dish, crispy rice noodles cook with shrimp, bean sprouts, and scallions.

Crisp spring rolls of mixed vegetables, served with plum sauce.

Stuffed whole shrimp with crabmeat and pork, served with our famous plum sauce.

Fresh green salad served with slightly spicy peanut dressing.

A light appetizer, golden brown tofu, with a special peanut sauce.

With baby corn, mushrooms, scallions and bell pepper.

With clear noodles.

With broccoli and oyster sauce.

With ginger, onions, scallions, bell pepper and mushrooms.

With cashew nuts, bell pepper, onions and scallions.

Thai red curry with coconut milk, bamboo shoots, bell peppers, and sweet basil leaves. A typical family dish.

Shrimp with avocado and cashew nuts in a highly seasoned and aromatic curry.

With baby corn, mushrooms and scallions.

With garlic and ground pepper.

Clear noodle or bean threads made from mung bean flour. They are delicious stir-fried with shrimp, egg, scallions, and bean sprouts.

With broccoli and oyster sauce.