Candied jalapeno, soy, and guava.
Fig, prosciutto, and balsamic.
Wild shrimp, scallion, and garlic cream.
Fig, onion, prosciutto, balsamic, and truffle.
Sweet chili, and garlic.
Chipotle aioli.
Hot honey mustard, and pork rind crunch.
Soy, guava, and Queso Blanco (the very first dish cooked in the kitchen!).
Garlic cream, spinach, and bread crumbs.
Lemon beurre blanc.
Sweet chili oil.
Sicilian pistachio, truffle butter.
Lemon caper butter, white truffle.
Maple mustard, au jus
Chimichurri, au jus.
Merlot demi-glace, truffle.
Sweet potato puree.
Gorgonzola butter.
Garlic, Parmesan, and anchovy.
Tomatoes, bleu cheese, bacon, and onion.
Maple Lardons, goat cheese, dried cranberries, and Dijon
Tomatoes, fresh mozzarella, basil, onions, and balsamic.
12 oz, cognac, Dijon, au jus mashed potatoes, and spinach.
12 oz, center cut filet mignon from top 3 percent black Angus cattle, mashed potatoes, and asparagus.
Toasted french goat cheese, Bordeaux braised mushrooms, and gorgonzola butter.
Sweet chili, garlic.
Truffled ponzu, shaved jalapeno.
Sesame, garlic, honey, and scallion.
Pear, cognac, and brown butter.
Hot honey mustard, and pork rind crunch.
Soy, guava, and queso Blanco.
Garlic, and sweet chili oil.
Garlic, tomato, and white wine.
Thyme, Dijon, and maple.
Chimichurri, au jus.
Steak sauce, and au Poivre.
Tomato, basil, garlic, and Parmesan.
garlic, Parmesan, and anchovy.
Maple lardons, goat cheese, dried cranberries, and Dijon.
Smoked bacon, gorgonzola, tomato, and onion.
Tomatoes, fresh mozzarella, basil, onions, and balsamic.