Allmenus.com
  • Florida
  • Miami
  • Brosia Miami

Brosia Miami

(305) 572-1400

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 163 Ne 39th St, Miami, FL 33137
  • Restaurant website
  • Mediterranean
  • Brosia Miami

  • (305) 572-1400
  • Brunch
  • Lunch
  • Dinner
  • tapas & beginnings
    • marinated olives $3.00

      manchego cheese, fresh herbs

    • gazpacho caprese $6.00

      mozzarella cheese, balsamic reduction, fresh basil

    • tortilla espanola $7.00

      traditional spanish omelet served "room temp" sautéed potatoes, griddled onions, romesco salsa

    • mediterranean meze platter $14.00

      sopresatta, manchego cheese, goat's cheese, marinated greek olives, fig jam, fresh fruit

  • entrees
    • buttermilk pancake stack $11.00

      toasted walnuts, marinated french cherries, vanilla crema

    • caramelized apple french toast $12.00

      vanilla cognac sauce

    • smoked salmon tart $14.00

      caramelized onions, baby arugula, artichokes, horseradish crema, lemon vinaigrette

    • sautéed shrimp polenta $16.00

      spanish chorizo, garlic, sherry wine, parsley

    • "open face" steak and eggs benedict $18.00

      sliced hanger steak on a toasted baguette, poached egg, pancetta and hollandaise sauce

    • "the med" frittata $11.00

      tomatoes, onion, mushroom, feta cheese

    • design district omelet $9.00

      spinach, caramelized onions, roasted peppers, crimini mushrooms, manchego cheese served with roasted potatoes or fresh fruit

  • salads
    add a skewer of: chicken $4.00 shrimp $6.00
    • caesar $8.00

      herbed-garlic croutons, eggless caesar vinaigrette, white anchovies

    • "greek style" fattoush salad $10.00

      romaine greens, grape tomatoes, cucumbers, feta cheese,kalamata olives, fresh parsley and mint, lemon vinaigrette

    • tabouli $7.00

      lemon, green onion, romaine leaves, pita "croutons"

  • sides
    • cottage cheese and fresh fruit $5.00

    • applewood smoked bacon $5.00

    • patatas bravas $4.00

      roasted potatoes, caramelized onion, roasted peppers, garlic aioli

    • sautéed spinach $5.00

      shallots, white wine and olive oil

    • grilled asparagus $6.00

      olives & garlic

    • creamy polenta $5.00

      parmesan cream

  • desserts
    • blueberry tart $7.00

      champagne sabayon, fresh berry coulis

    • kahlua chocolate mousse layer cake $7.00

      crème anglais, vanilla bean gelato

    • caramelized apple baklava $7.00

      rosemary, toasted walnuts, rum raisin gelato

    • traditional spanish flan $7.00

      citrus zest, fresh biscotti

    • "illy" coffee panna cotta cappuccino $7.00

      vanilla espuma, chocolate cookie

    • dolce vita gelato $7.00

      rum raisin, vanilla or dolce de leche

    • dolce vita sorbet $7.00

      mandarin orange or lemon

  • signature beverages
    see our drink menu for a n extensive list of delicious concoctions!!!
    • brosia iced tea $4.00

      [non-alcoholic] an original custom blend of blood orange and star anise

    • white sangria $8.00

      pinot grigio, peach schnapps, triple sec, apricot brandy, simple syrup freshly diced fruit, topped with a splash of cava

    • red sangria $8.00

      malbec red wine, apricot brandy, peach schnapps, fresh orange juice, freshly diced fruit, topped with a splash of soda

    • oak plaza "bellini-tini" $9.00

      pomegranate charbay vodka, peach schnapps, splash of pineapple juice, peach nectar, sparkling cava floated on top

    • green tea mojito $10.00

      green tea charbay vodka, muddled fresh limes mint, simple syrup

    • the loggia bloody mary $8.00

      absolut vodka and our own, special bloody recipe

  • fresh juices
    • orange $4.00

    • grapefruit $4.00

  • tapas & beginnings
    • gazpacho soup "caprese" $6.00

      mozzarella cheese, balsamic reduction, fresh basil

    • gambas al ajillo $11.00

      sauteed shrimp, garlic-sherry wine sauce, grape tomatoes, grilled crostade

    • chilled roasted beets $5.00

      feta cheese, lemon vinaigrette

    • marinated olives $3.00

      manchego cheese, fresh herbs

    • white bean puree and pita chips $3.00

      truffle essense, garlic, olive oil

    • bistro fries $5.00

      truffle vinegar, sea salt

    • grilled asparagus $5.00

      olives & garlic

    • creamy polenta $4.00

      parmesan cream

    • babaganoush $4.00

      pita chips

    • tabouli salad $5.00

      pita chips

    • tuna carpaccio $11.00

      arugala greens, capers, cornichons, lemon vinaigrette

    • catalan style shrimp clams $12.00

      chorizo, parsley, red chilies, garlic, sherry wine

    • mediterranean meze platter $14.00

      sopresatta, manchego cheese, goat's cheese, marinated greek olives, fig jam, fresh fruit

  • sandwiches
    all sandwiches served with your choice of bistro fries or mixed green salad
    • seared salmon BLT wrap $12.00

      crispy bacon, spring greens, tomato, lemon-caper aioli

    • grilled steak wrap $15.00

      arugula, red onions, tomato, cucumber, feta cheese, lemon vinaigrette

    • grilled cheese $9.00

      gouda cheese, applewood smoked bacon, sliced tomatoes

    • grilled chicken and prosciutto $11.00

      fontina cheese, arugula, tomato, fig jam, ciabatta

    • smoked salmon tart $12.00

      caramelized onions, artichoke, horseradish crema, arugula, lemon vinaigrette

    • burger of the day $9.00

      a specialty inspired by one of the regions of the mediterranean

  • salads
    add a skewer of: chicken $5.00 shrimp 6 salmon $5.00
    • caesar $8.00

      herbed-garlic croutons, eggless caesar vinaigrette, white anchovies

    • tabouli $7.00

      lemon, green onion, romaine leaves, pita "croutons"

    • roasted baby beet salad $13.00

      bibb lettuce, herbed goat's cheese, candied walnuts, balsamic vinaigrette

    • "greek style" fattoush salad $10.00

      romaine greens, grape tomatoes, cucumbers, feta cheese, kalamata olives, fresh parsley and mint, lemon vinaigrette

    • ahi tuna nicoise salad $15.00

      seared ahi tuna, artichoke, kalamata olives, tomatoes, fingerling potato, haricot vert, lemon vinaigrette

  • entrees
    • "steak frites" $18.00

      8 oz sirloin steak, blue cheese-peppercorn butter, bistro fries

    • buccatini primavera $12.00

      roasted peppers, mushrooms, eggplant white wine-garlic sauce

    • parpardelle pasta de mer $19.00

      shrimp, lobster, fresh mint, fennel, spring peas

    • grilled chicken breast $15.00

      pomegranate glaze and fattoush salad

    • pan seared salmon $16.00

      braised endive, roasted pepper sauce

  • desserts
    • blueberry tart $7.00

      champagne sabayon, fresh berry coulis

    • kahlua chocolate mousse layer cake $7.00

      crème anglais, vanilla bean gelato

    • caramelized apple baklava $7.00

      rosemary, toasted walnuts, rum raisin gelato

    • traditional spanish flan $7.00

      citrus zest, fresh biscotti

    • "illy" coffee panna cotta cappuccino $7.00

      vanilla espuma, chocolate cookie

    • dolce vita gelato $7.00

      rum raisin, vanilla or dolce de leche

    • dolce vita sorbet $7.00

      mandarin orange or lemon

  • summer spice
    • soup, salad, slider, soda $11.95

      our daily lunch combination: gazpacho soup and a small caesar or tabouli salad with our "slider" sandwich of the day and a soda (iced tea is not included in the summer spice special)

  • signature beverages
    happy hour every day 5pm - 7pm all house drinks!
    • brosia iced tea $4.00

      [non-alcoholic] an original custom blend of blood orange and star anise

    • white sangria $8.00

      pinot grigio, peach schnapps, triple sec, apricot brandy, simple syrup freshly diced fruit, topped with a splash of cava

    • red sangria $8.00

      malbec red wine, apricot brandy, peach schnapps, fresh orange juice, freshly diced fruit, topped with a splash of soda

    • oak plaza "bellini-tini" $9.00

      pomegranate charbay vodka, peach schnapps, splash of pineapple juice, peach nectar, served up with sparkling cava floated on top

    • the loggia bloody mary $8.00

      absolut vodka and our own, special bloody recipe

  • tapas & beginnings
    • marinated olives $3.00

      manchego cheese, fresh herbs

    • white bean puree and pita chips $3.00

      truffle essense, garlic, olive oil

    • bistro fries $5.00

      sherry vinegar, sea salt

    • chilled roasted beets $5.00

      feta cheese, lemon vinaigrette

    • grilled asparagus $6.00

      olives & garlic

    • creamy polenta $6.00

      parmesan cream

    • babaganoush $5.00

      pita chips

    • tabouli $5.00

      pita chips

    • gazpacho soup "caprese" $6.00

      mozzarella cheese, balsamic reduction, fresh basil

    • gambas al ajillo $11.00

      sauteed shrimp, garlic-sherry wine sauce, grape tomatoes, grilled crostade

    • grilled mini lamb chops $16.00

      babganoush, pomegranate drizzle, lavendar honey

    • empanadas of the day $8.00

      served with a moraccan style carrot salad

    • tuna carpaccio $11.00

      arugala greens, capers, cornichons, lemon vinaigrette

    • catalan style shrimp clams $12.00

      chorizo, parsley, red chilies, garlic, sherry wine

    • grilled sardines $15.00

      [market availability] preserved lemons, olive oil

    • mediterranean meze platter $14.00

      sopresatta, manchego cheese, goat's cheese, marinated greek olives, fig jam, fresh fruit

  • salads
    • caesar $9.00

      herbed-garlic croutons, eggless caesar vinaigrette, white anchovies

    • tabouli $7.00

      lemon, green onion, romaine leaves, pita "croutons"

    • roasted red and yellow baby beet salad $14.00

      bibb lettuce, herbed goat's cheese, candied walnuts, balsamic vinaigrette

    • "greek style" fattoush salad $12.00

      romaine greens, cucumbers, perjolais tomatoes, kalamata olives, feta cheese, fresh parsley and mint, lemon vinaigrette

  • entrees
    • parpardelle pasta $28.00

      maine lobster, fresh mint, baby fennel, spring peas

    • pan seared salmon $21.00

      braised endives, sweet and sour peppers

    • za'atar rubbed, roasted half chicken $19.00

      pomegranate reduction, fattoush salad

    • rabbit stiffado $18.00

      creamy polenta, feta cheese, toasted walnuts, pearl onions

    • confit duck leg and citrus marinated breast $26.00

      french green lentil salad, orange-sherry vinaigrette

    • seared ahi tuna $25.00

      tuscan white bean puree, escalivada sauce, olive oil emulsion

    • "steak frites" $29.00

      12 oz sirloin steak, blue cheese-peppercorn butter, bistro fries

    • grilled pork tenderloin $21.00

      braised greens, caper berries, cornichons, apple-ginger sauce, dijon mustard demi

  • desserts
    • blueberry tart $7.00

      champagne sabayon, fresh berry coulis

    • kahlua chocolate mousse layer cake $7.00

      crème anglais, vanilla bean gelato

    • caramelized apple baklava $7.00

      rosemary, toasted walnuts, rum raisin gelato

    • traditional spanish flan $7.00

      citrus zest, fresh biscotti

  • summer spice - 1st course
    [choice of ]
    • tabouli

      lemon, green onion, pita "croutons"

    • empanadas of the day

      served with moroccan style carrot salad

  • summer spice - 2nd course
    [choice of ]
    • confit duck leg

      creamy polenta, arugula greens, pomegranate vinaigrette

    • pan seared salmon

      braised endives, sweet and sour peppers

  • summer spice - dessert
    [choice of ]
    • kahlua chocolate mousse layer cake

      crème anglais, vanilla bean gelato

    • vanilla crème brulee

      fresh strawberries

  • signature beverages
    • brosia iced tea $4.00

      custom blend of blood orange and star anise

    • white sangria $8.00

      pinot grigio, peach schnapps, triple sec, apricot brandy, simple syrupfreshly diced fruit, topped with a splash of cava

    • red sangria $8.00

      malbec red wine, apricot brandy, peach schnapps, fresh orange juice, freshly diced fruit, topped with a splash of soda

    • oak plaza "bellini-tini" $9.00

      pomegranate charbay vodka, peach schnapps, splash of pineapple juice, peach nectar, sparkling cava floated on top

    • the loggia bloody mary $8.00

      absolut vodka and our own, special bloody recipe

Menu for Brosia Miami provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.