Graziano's Miami

Meatballs, tomato marinara, whipped ricotta.

Home made empanadas baked must select 4 - beef, green olives and boiled eggs - lamb, tomatoes and potatoes - grilled chicken and tomato - spinach and cheese.

Italian salumi selection. Wagyu beef bresaola, coppa picante, finochietta salami, salame al tartufo Nero, traditional nduja, graziano's housemade coppa di testa, culotte di prosciutto, mortadella, pecotino toscano in red wine, fried pork skin, grilled eggplant, roasted red pepper, mixed olives.

Home made empanadas baked must select four - beef, green olives and boiled eggs - lamb, tomatoes and potatoes - grilled chicken and tomato - spinach and cheese -Ham & Cheese

Veal sweetbreads with watercress and shallots flambéed with calvados

House Argentine style blood sausage, grilled polenta and tomato

Grilled house sausage made with pork and beef, red peppers, criolla sauce

Sweet peas nage.

Cream of asparagus.

Grilled butternut squash.

Rigatoni pasta in a tomato sauce with guanciale.

Spinach ricotta ravioli with beef tucco sauce.

Seafood risotto with Seattle mussels, Texas gulf prawns, bay scallops and baby squid.

Bucatini pasta in a butter, pecorino and pepper sauce

Tomatoes, red onions, cucumber, black olives, country bread.

Organic arugula, Roman-style artichokes, blue stilton, and grana padano.

Fresh escarole, Caesar, grana padano shavings, buquerones and house-made croutons.

Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.

Heirloom tomatoes, red onions, grilled lemons, grilled sweetbreads.

Fresh homestead watercress salad with beefsteak tomatoes and garlic chips.

Mary's farm Tampa, young pork marinated with a fine herbs chimichurri.

For two. Hand-cut butcher's spinalis steak.

Pollo de granja al limon. Free-range chicken, 72 hour marinated in dijon and torrontes, homestead French sorrel, criollo chimichurri.

Entrana de novillo al asador con o sin cuero. Hand-cut certified angus skirt steak.

Certified angus beef short ribs slowly grilled for three hours over quebracho wood.

Patagonian lamb, homestead sorrel aioli.

For two. Whole picanha marinated with aji panca.

For two.

Whole Mediterranean sea bass.

Mix grill - sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.

12 Ounces lomo angus a la parrilla con reduccion de Malbec y champinones. Hand cut grilled tenderloin.

Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade.

Hand cut center cut rib eye tender.

6 or 8 bone grilled Iowa rack of lamb.

Hand cut and peeled skirt steak.

24 Ounces hand cut bone-in rib eye "cowboy" steak.

Hand cut flanken-style beef short ribs.

For two. Hand cut butcher's spinalis steak.

Hand cut sirloin steak.

Hand cut rib eye steak.

Hand cut flap meat steak.

Panko breaded beef or chicken milanese with tomato sauce and melted fontina cheese.

House French fries.

Portobello mushrooms risotto or tomato and basil risotto.

Mashed potatoes or sweet potatoes.

Fried sweet potatoes.

Papa espanola crocante con ajo, parmesano y aceite de trufas. Spanish fried potatoes with garlic, parmesan and truffle oil.

Polenta with gratin of parmesano.

Grilled seasonal vegetables, soy and vinegar marinade.

Gratin potatoes.

Grilled brussels sprouts and pancetta.

Sauteed asparagus.

Dulce de leche crepes flambeed with orange liquor and served with vanilla ice cream.

Traditional argentine cake with merengue, peaches, coconut shavings.

Creamy port salut cheese with membrillo or batata.

Ladyfingers, espresso reduction, mascarpone cream.

Maracaibo cacao flambeed with orange liquor and vanilla ice cream.