Hy Vong Vietnamese Cuisine

sautéed pork and mushrooms rolled in steamed rice paper, topped with fried shallots, mint and carrots

vietnamese spring rolls

stewed in a spicy-curry dressing

dressed with spicy soy sauce

sautéed with ginger

stewed in spicy-sweet dressing

beef and rice noodle soup served with onions, cilantro and lime

chicken, beef, and cellophane noodles in a clear broth served with cilantro

in a clear broth

with lettuce, watercress, avocado, tomato, cucumber and our own homemade lime vinaigrette dressing

drizzled with soy-lime dressing

spicy cabbage salad

with spicy-mango-chutney

barbecued pork with vermicelli rice noodles

pork stewed in coconut milk

with yellow curry sauce

mushrooms and vermicelli noodles

with ginger

in pastry with watercress cream cheese dressing

served with mushrooms and walnuts

with sweet potato

with chicken and shrimp

sautéed with jicama

served in spicy lemongrass sauce

with mushrooms

with spicy soy sauce

served with mango and peppercorns

wrapped in pastry with watercress cream cheese dressing

served in yellow curry sauce

served in curry sauce

with soy-lime dipping sauce

with shrimp and almonds

with rice vermicelli noodles

served with hot fudge and ice cream

served with vanilla sauce and ice cream

with caramel sauce and ice cream

ground coffee served in a slow drip press with sweetened condensed milk