Dinner
Lunch

Appetizer Antipasti
- Tuna Tartar $14.95
  
  hand diced tuna fillet tossed with avocado, ginger and shaved truffles
- Nicoise Salad $11.95
  
  mixed greens, tomatoes, French string beans, eggs, anchovies and slices of fresh tuna fillet grilled to your liking
- Polipo Alla Ligure $12.50
  
  octopus salad tossed with artichokes and potatoes and lemon vinaigrette
- Mussels Mariniere $9.50
  
  mussels sauteed in white wine, fresh tomatoes and garlic
- Shrimp and Beans $10.50
  
  radicchio and mesculin salad tossed with sauteed shrimp and white beans
- Crab Cakes $9.50
  
  our famous golden brown crab cakes served with an aurora sauce
- Fried Calamari $9.50
  
  calamari, fried to perfection, served over mesculin salad lightly seasoned with squeezed lemons
- Seafood Salad $11.50
  
  steamed shrimps, alamari, clams and mussels topped with shaved baby carrots with a lemon vinaigrette
- Carpaccio $10.50
  
  beef carpaccio with arugula and parmesan shavings
- Zuppa Del Giorno
  
  soup of the day

Pasta and Risotti Primi

all our pasta is made fresh daily in our kitchen
- Tagliolini Al Tartufo Nero $15.50
  
  fresh made tagliolini with butter and black truffles
- Pappardelle Big Fish $20.50
  
  fresh made tagliatelle with lobster, shitake mushrooms and truffle butter
- Linguini Neri $15.50
  
  black ink linguini with scallops and asparagus and saffron sauce
- Taglierini Scampi e Zucchini $16.50
  
  fresh made taglierini with scampi, zucchini and white wine sauce
- Agnolotti Ai Porcini $19.50
  
  agnolotti stuffed with fresh porcini mushrooms in a light butter and shaved truffle sauce
- Tagliolini Con Asparagi e Gamberi Di Fiume $16.50
  
  fresh made tagliatelle, sweet water shrimp, asparagus and a cream of asparagus sauce
- Risotto Del Giorno
  
  market risotto of the day

Seafood Frutti Di Mare
- Grilled Snapper $19.95
  
  grilled whole snapper with a julienne of vegetables and pan roasted potatoes
- Honey Salmon $18.50
  
  honey mustard basted salmon, served with couscous, steamed vegetables and crispy leeks
- Green Seabass $26.50
  
  walnut crusted filet of seabass with roasted peppers and sauteed fennel
- Seafood Grill $42.50
  
  grilled lobster, calamari, shrimps, tuna and scampi served with julienne vegetables and pan roasted potatoes
- Yellowfin Tuna Parm $20.50
  
  tuna fillet wrapped in prosciutto di parma, seared to your liking, with a light grapefruit sauce, baby carrots and Yukon gold mashed potatoes
- Cernia Mediterranea $19.50
  
  filet of grouper baked with assorted seafood and sauteed artichokes
- Big Fish Yellowtail $18.50
  
  whole yellowtail snapper fried to perfection, served with a lemon ginger sauce and steamed vegetables

Meat Carni
- Cotoletta Alla Milanese $26.50
  
  breaded, bone-on, veal milanese topped with arugula and chopped vine ripened tomatoes
- Nodino Di Vitello $28.50
  
  the very best baked tender veal chop with artichokes and oyster mushrooms in a light port sauce
- Filet Mignon $32.50
  
  10oz. dried aged tenderloin filet over eggplant parmigiano in a light red wine sauce
- Fiorentina $29.50
  
  a delicious 16oz. T-bone, dry aged, steak with potatoes au gratin

Side Orders of
- Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin $5.00
- Steamed Asparagus, Asparagus Parmigiano $7.00

Desserts
- Tiramisu $7.00
- Tartufo $7.00
- Creme Brulee $7.00
- Frutti Di Bosco $9.00
- Chocolate or Passion Fruit Mousse $7.00
- Poire Au Chocolat $9.00
- Glass of Passito Di Pantelleria $7.00
- Glass of Moscato D' Asti $8.00
- Glass of Recioto Di Soave $12.00
- Glass of Porto Riserva $12.00
- Bottle of Mandolaia $44.00
- Glass of Lemoncello $7.00

Salads and Appetizers
- Sauteed Shrimp and Greens $9.50
  
  fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp
- Poached Salmon Salad $9.25
  
  fresh salmon served over baby spinach, green apples and chopped walnuts
- Sauteed Tenderloin Tips Salad $10.50
  
  lean beef filet served over fresh arugula, shredded carrot and vine ripe tomato
- Salad Nicoise $8.50
  
  grilled medium rare tuna served with mixed greens, hard boiled egg, roasted potato, black olives, anchovies and French green beans
- Caprese Salad $7.50
  
  fresh buffalo mozzarella, sliced vine ripe tomato and sweet basil
- Lightly Fried Calamari $7.50
  
  served over mixed greens with fresh lemon and aiol
- Beef Carpaccio $9.50
  
  paper thin chilled beef tenderloin served with arugula and parmesan shaving
- Mussels Marinieres $8.50
  
  pan roasted black mussels in a white wine and fresh tomato broth
- Crab Cakes $8.50
  
  three golden brown crab cakes served with mixed greens and aurora sauce
- Polipo Al Ligure $12.50
  
  octopus salad tossed with artichokes, potatoes, and lemon vinaigrette

Sandwiches
- Famous Grilled Big Fish on a French Baguette $8.50
- Buffalo Mozarella, Vine Ripe Tomato and Basil on Baguette $7.50
- Medium Rare Roastbeef, Fontina Cheese and Mixed greens on Baguette $7.50
- Prosciutto Di Parma, Brie Cheese and Arugula on Baguette $8.50

Soups
- Soup of the Day

Side Orders
- Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin $5.00
- Steamed Asparagus, Asparagus Parmigiano $7.00

Pasta

all our pasta is made fresh daily in our kitchen main courses are served with oven roasted potatoes and sauteed vegetables
- Tagliolini Al Frutti Di Mare $11.50
  
  tossed with fresh mixed seafood and a touch of fresh tomato
- Tagliolini Alla Vongole $11.50
  
  pan roasted little neck clams, garlic, lemon, white wine and parseley
- Tagliatelle Mari e Monti $11.50
  
  sauteed shrimp, shitake mushroom, fresh tomato, onion and a touch of cream
- Linguini Neri Con Gamberetti $12.50
  
  black ink linguini and shrimp in a light tomato sauce
- Rigatoni Pomodoro $8.50
  
  tossed with fresh tomato and soft mozzarella cheese
- Penne Pesto $8.50
  
  pan sauteed with a pine nuts, basil, parsley, garlic, parmesan reggiano and lemon
- Agnolotti Al Porcini $11.50
  
  homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce

Seafood
- Yellowtail $13.50
  
  fried whole yellowtail with lemon ginger sauce
- Red Snapper $11.50
  
  red snapper filet in a citrus sauce
- Grilled Mahi Mahi $10.50
  
  grilled mahi mahi
- Grilled Yellowfin Tuna $15.50
  
  grilled yellowfin tuna

Meat
- Filet Mignon $15.50
  
  grilled petit filet mignon on eggplant parmigiano
- Veal Picatta Ala Milanese $13.50
  
  veal picatta ala milanese

Desserts
- Homemade Tiramisu $5.00
- Creme Brulee $5.00
- Frozen Tartufo $5.00
- Chocolate or Passion Fruit Mousse $5.00
- Lemon, Pineapple or Mango Sorbet $5.00

Menu for The Big Fish provided by Allmenus.com

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