Miyako Of Dadeland Japanese Restaurant

delicate broth with miso, tofu and scallions

miso soup with fish and vegetables

miso soup with little neck clams

miso soup with vegetables

green mussel in special soup

small salad - choices: miso honey, vegetable soy or non-oil dressing

large green salad with shrimp and crab

rice noodles and vegetables

green, red and black seaweed with vegetables

crab rolled in paper thin cucumber with masago and avocado

crab, shrimp and cucumber in tangy rice vinegar

crisply fried and served with ponzu sauce

boiled shrimp served with cocktail sauce

raw sweet shrimp served with spicy ponzu sauce

crisply fried jumbo shrimp

with mushrooms, carrots and snow peas

deep fried shrimp coated with almond

shrimp and vegetables

a lobster with head baked with mayo sauce in season

shrimp dumplings served with mustard sauce

crisply fried scallops

with mushrooms, carrots and snow peas

a scallop baked with butter and soy sauce in the shell

crisply fried scallops

slices of squid sauteed with mushrooms, carrots and snow peas

a whole squid grilled and served with fresh ginger and soy sauce

squid stuffed with salmon and asparagus

squid with cucumber in spicy sauce

octopus and cucumber in tangy rice vinegar

octopus and boiled scallions with miso sauce

octopus and cucumber with spicy sauce

cooked and marinated baby octopus

conch and cucumber in tangy rice vinegar

conch and boiled scallions with miso sauce

conch and cucumber with spicy sauce

octopus, conch, crab and cucumber in rice vinegar sauce

mixed seafood, mushrooms and onions baked with mayonnaise sauce

grilled hamachi with teriyaki sauce

lightly salted and grilled collar bone of fish

lightly salted and grilled salmon

deep fried flounder served with spicy ponzu sauce

seared on the outside, rare on the inside, served cold with ponzu sauce and spices

deep fried beel dumpling

seared on the outside rare on the inside served cold with ponzu sauce and spices

grilled beef served hot with ponzu sauce and dikon oroshi

grilled rolls of beef and scallions with teriyaki sauce

skewered chicken and scallions with teriyaki sauce

deep fried rolls of chicken and vegetables

grilled chicken breast served with ponzu sauce and daikon oroshi

pork filled dumpling, deep fried and served with mustard sauce

tender slices of pork sauteed with ginger sauce

deep fried eggplant with miso sauce

steamed soy beans

cold seasoned green seaweed

sauteed vegetables

boiled Spinach, asparagus served cold with special sauce

mixed shredded vegetables tempura

vegetables tempura

spring roll with vegetables

naruto maki with vegetables

cold tofu

grilled tofu served with ponzu sauce and fresh garlic

American cheese wrapped with gyoza skin

fried tofu in special sauce

marinated abalone and seaweed

marinated jelly fish

steamed green mussels with sake served cold with ponzu sauce

market price only in season

crab, avocado, cucumber and masago

salmon cream cheese and scallions

crab, cucumber lettuce and mayonnaise

grilled salmon skin and scallions with special sauce

grilled with special sauce

tuna and scallions

hamachi and scallions

tune and scallions with spicy sauce

assorted vegetables

lettuce, crab, avocado, cucumber and mayo

tuna roll

cucumber roll

crab, avocado, cucumber and

rainbow of fish on top of a California roll

a strip of eel on top of California roll

salmon cream cheese and scallions

soft shell crab asparagus, avocado, scallions

soft shell shrimp asparagus avocado scallions roe and spicy mayo

salmon skin ell asparagus avocado ore

hamachi asparagus avocado scallions roe

conch, Spinach, asparagus scallions cucumber roe and kimchee sauce

lettuce, crab avocado, cucumber and mayo

Alaskan king crab leg, avocado cucumber roe

yellotail or snapper fried lettuce roe and spicy mayo

salmon, crab cream cheese, avocado mayo lettuce roe

tuna crab cream cheese avocado mayo lettuce roe

shrimp Alaskan crab avocado cucumber cream cheese sprouts roe wrapped in crepe

assorted Vegetables

eel, asparagus, avocado roe wrapped in dalemaki

a half tuna and veggie and a half eel and veggie

crab asparagus egg kampyo Spinach cucumber roe

tune salmon hamachi scallions avocado, scallions and roe

shrimp tempura asparagus avocado scallions and roe

tuna avocado masago rolled in cucumber

salmon avocado massago rolled in cucumber

salmon crab asparagus

eel, avocado, crab cucumber roe wrapped in a date maki

seafood mixed ore mayo on california

white fish crab asparagus, cream cheese, deep fired served with ee sauce

green leaf lettuce, crab, alfalfa sprouts, daikon avocado, cucumber served with ginger salad dressing

one California roll and nine peace of nigiri

one California roll one tekka roll and pieces of nigiri

nice portion for a couple delicious

one California roll one J.B. roll and one tekka

one rainbow roll and five paces of nigiri

one vegetable roll and seven paces of nigiri

a work of art a variety of topping arranged on a bed of rice

samples of our catch of the dry tune only $2.00 extra only $3.00 extra

a combination of fish served with miso soup and rice same as above

thin sliced of white fish served with ponzu sauce

thin slices of tuna salmon or hamachil

for one

for two

for three

for four and up five or more ask for price

sauteed noodles with vegetables

with chicken beef of pork

soba in hot broth topped with shrimp tempura

zaru soba with shrimp and vegetable tempura

udon with shrimp tempura

sauteed white wheat noodles with vegetables

buckwheat noodles, in hot broth

cold buckwheat noodles with dipping sauce

Japanese white wheat noodles in hot broth

egg noodles with vegetables and boiled egg

hot and cold together topped with chocolate syrup

the luscious fruits of season

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