Mari-nalli Gourmet Quesadillas

Chicken breast cooked slowly with achiote from Yucatan, pickled red onion, black beans, fresh corn and jack cheese

diced chicken breast, portobello mushrooms, eggplant, zucchini, sundried tomato, fresh basil and goat cheese

roasted chicken breast with lemon, garlic and rosemary, grilled zucchini, parmesan and mozzarella cheeses

sauteed chicken breast with roasted peppers, pineapple, Jamaican jerk spices and Jack cheese

chicken breast grilled with our smokey chipotle BBQ sauce, red onion, cilantro, Cheddar and Jack cheeses

chicken breast cooked with garlic, ginger, soy, cabbage, carrots, bean sprouts, green onion, cilantro and Jack cheese, served with spicy peanut sauce

diced chicken breast, tomatillo salsa with Poblano chiles, onions, zucchini, corn and cilantro with Jack and Manchego cheeses

mushrooms with mozzarella cheese, spinach, sundried tomato and fresh basil

low fat mozzarella cheese with diced chicken breast, Italian tomatoes, garlic and fresh basil

diced shrimp cooked slowly with achiote from Yucatan, pickled red onion, black beans, fresh corn and Jack cheese

diced shrimp cooked with roasted peppers, pineapple, Jamaican Jerk spices and Jack cheese

diced shrimp cooked in fresh tomato, roasted garlic and fresh basil sauce with low fat mozzarella cheese

portobello mushrooms, eggplant, zucchini, sundried tomato, fresh basil and goat cheese

mushrooms with mozzarella cheese, spinach, sundried tomatoes and fresh basil

parmesan, gorgonzola, mozzarella and provolone cheeses with sundried tomato and fresh basil

scrambled eggs with poblano chiles, fresh com, zucchini, onion and manchego cheese

low fat mozzarella cheese, Italian tomatoes, garlic and fresh basil

angus burger, chorizo and chipotle quesadilla with cheddar cheese

diced flank steak, tomatillo salsa with poblano chiles, onions, zucchini, com and cilantro with Jack and manchego cheeses

French brie and ham with sundried tomatoes, fresh basil and asparagus

sliced corned beef, Swiss cheese and sauerkraut with thousand Island dressing

thin slices of roast beef, ham and salami with pepper Jack cheese

with napa cabbage, greens, carrots, pea pods, chicken breast, and Chinese style vinaigrette

with fresh pears, baby greens, roasted walnuts, lemon-black pepper vinaigrette with crumbled blue cheese, with chicken breast add 1.00

following the traditional recipe and made from scratch

with feta cheese, roasted peppers, black olives, tomato, cucumbers and oregano balsamic vinaigrette, with chicken breast add 1.00

with salami, chicken breast, mozzarella cheese, garbanzo beans, fresh basil and tomato with Italian vinaigrette

with chicken, black bean vinaigrette, avocado, peppers, and 'queso fresco'

with dulce de leche or strawberries