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Chicken breast cooked slowly with achiote from Yucatan, pickled red onion, black beans, fresh corn and jack cheese
diced chicken breast, portobello mushrooms, eggplant, zucchini, sundried tomato, fresh basil and goat cheese
roasted chicken breast with lemon, garlic and rosemary, grilled zucchini, parmesan and mozzarella cheeses
sauteed chicken breast with roasted peppers, pineapple, Jamaican jerk spices and Jack cheese
chicken breast grilled with our smokey chipotle BBQ sauce, red onion, cilantro, Cheddar and Jack cheeses
chicken breast cooked with garlic, ginger, soy, cabbage, carrots, bean sprouts, green onion, cilantro and Jack cheese, served with spicy peanut sauce
diced chicken breast, tomatillo salsa with Poblano chiles, onions, zucchini, corn and cilantro with Jack and Manchego cheeses
mushrooms with mozzarella cheese, spinach, sundried tomato and fresh basil
low fat mozzarella cheese with diced chicken breast, Italian tomatoes, garlic and fresh basil
diced shrimp cooked slowly with achiote from Yucatan, pickled red onion, black beans, fresh corn and Jack cheese
diced shrimp cooked with roasted peppers, pineapple, Jamaican Jerk spices and Jack cheese
diced shrimp cooked in fresh tomato, roasted garlic and fresh basil sauce with low fat mozzarella cheese
portobello mushrooms, eggplant, zucchini, sundried tomato, fresh basil and goat cheese
mushrooms with mozzarella cheese, spinach, sundried tomatoes and fresh basil
parmesan, gorgonzola, mozzarella and provolone cheeses with sundried tomato and fresh basil
scrambled eggs with poblano chiles, fresh com, zucchini, onion and manchego cheese
low fat mozzarella cheese, Italian tomatoes, garlic and fresh basil
angus burger, chorizo and chipotle quesadilla with cheddar cheese
diced flank steak, tomatillo salsa with poblano chiles, onions, zucchini, com and cilantro with Jack and manchego cheeses
French brie and ham with sundried tomatoes, fresh basil and asparagus
sliced corned beef, Swiss cheese and sauerkraut with thousand Island dressing
thin slices of roast beef, ham and salami with pepper Jack cheese
with napa cabbage, greens, carrots, pea pods, chicken breast, and Chinese style vinaigrette
with fresh pears, baby greens, roasted walnuts, lemon-black pepper vinaigrette with crumbled blue cheese, with chicken breast add 1.00
following the traditional recipe and made from scratch
with feta cheese, roasted peppers, black olives, tomato, cucumbers and oregano balsamic vinaigrette, with chicken breast add 1.00
with salami, chicken breast, mozzarella cheese, garbanzo beans, fresh basil and tomato with Italian vinaigrette
with chicken, black bean vinaigrette, avocado, peppers, and 'queso fresco'
with dulce de leche or strawberries