blue crab, taro potato, corn, onion, and herb croquettes fried and served with a creamy sweets and sour sauce.
chicken, shrimp, surimi, baby lettuces, and fresh herbs wrapped in rice paper; *roasted peanut sauce (not fried).
pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.
shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, and fresh herbs rolled in rice paper, creamy black bean sauce. (not fried).
silken tofu lightly fried with sesame seeds; soy broth and traditional garnishes.
shrimp, red peppers, and chives steamed in a wheat wrapper; garlic-soy sauce.
chicken and mushroom dumplings pan seared; garlic-soy dipping sauce.
wild mushroom filling stuffed into a wheat wrapper and fried; sweet and sour tamarind sauce.
fresh grilled tuna mixed with green onions, mayonnaise, and orange caviar spread on rice and seaweed. lightly battered and fried. served with a sweet glaze.
crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.
grilled with lemon or teriyaki sauce.
chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.
chinese eggplant and green onion in a spicy garlic-chile sauce.
grilled with a tamarind glaze; peanut sauce.
grilled and served wit sweet so glaze
tuna, mango, cucumber, masago, lettuce, and sushi rice rolled in rice paper. served on top of yogurt cream and * chile sauce
calamari with dry-rubbed spices lightly fried; sweet mango sauce.
caramelized in a sweet-chilli sauce.
sliced thinly and garnished with onion and grated radish; ponzu sauce.
spicy korean pickled vegetables.
surimi, avocado, and masago caviar rolled in cucumber, light vinegar sauce.
japanese soybean broth.
chicken and shiitake dumplings in a flavorful chicken broth with spinach.
shrimp, tomatoes, and mushrooms in a spicy and sour lemon-grass broth.
assorted fillets of fresh raw fish
fillets of tuna, salmon, or hamachi only
skirt steak, sweet potato, crimini mushroom, spinach, and bell peppers in a red curry coconut broth.
chicken breast, crimini mushroom, & bell peppers in an aromatic thai basil sauce.
4 assorted pcs of nigiri sushi.
4pcs of tuna, salmon, or hamachi only
shrimp wok-seared with caramelized onions in a sweet and sour tamarind sauce.
seasonal vegetables wok-seared with ginger and garlic
lightly breaded pork cutlet served with sweet and sour sauce
silken tofu simmered with vegetables in a spicy chili-bean sauce.
chicken breast grilled with roasted garlic and lemongrass.
brushed with sweet teriyaki sauce.
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce
cold marinated sea vegetables.
soybeans in the shell steamed and lightly salted
spinach wok-seared with chilies, garlic, and a touch of sesame oil
stir-fried with ginger & garlic
shrimp, calamari, mussels, green papaya, and tomatoes tossed with herbs in a lime vinaigrette.
grilled shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette.
filed greens, tomato, cucumber, red onion, and wonton crisps; cilantro-ginger vinaigrette
add chicken breast
rice noodles, mushroom, bean sprouts, spinach, peppers, snow peas, bok choy, onions and chives; garlic-soy sauce.
rice noodles, chicken or beef, pell peppers, bean sprouts, spinach, onions and chives; garlic-soy sauce.
rice noodles, cantonese roast pork, wild mushrooms, bean sprouts, and green onions in a garlic-soy sauce.
fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth.
gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a yellow curry sauce.
gulf shrimp, green lip mussels, fish, and calamari in a light broth with glass noodles and vegetables.
skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice. (served with cold garnishes.)
grilled eel served over rice with a sweet soy glaze.
sauteed beef & onions served over rice.
garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.
lightly fried scallops and shrimp tossed with fresh kiwi, pine-apple, and lychee in a delicate sweet and sour sauce.
sea scallops lightly fried and tossed with lemongrass, basil, chilies, and peanuts.
shrimp, sweet potatoes, spinach, and mushroom in a fresh herb coconut milk broth.
gulf shrimp wok-seared with asparagus, shiitake mushrooms, and onions in a zesty black bean sauce.
bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.
cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.
marinated chicken, crimini mushroom, onion, and bell peppers stirfried; aromatic thai basil sauce.
shrimp, spinach, shiitake mushrooms, onion, and eggplant stir-fried with a touch of shrimp paste.
8oz fillet crusted with chopped almonds and fried. served in a saffron-soba broth.
boneless beef short ribs marinated in garlic soy sauce and grilled/
marinated chicken, spinach, and onions, simmered in a lemongrass-coconut milk sauce.
8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth.
sliced skirt, shiitake mushroom, and green onion in zesty garlic-chile sauce
skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.
seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth.
grilled chicken breast marinated in a roasted garlic-lemongrass sauce; topped with a sweet soy glaze.
7pcs of assorted sushi and one california roll.
14pcs. of sushi, a rainbow, bagel & a ** spicy tuna roll.
chef's selection for each additional person.
one roll ea of negi-tekka, california, and crab rangoon.
one roll ea of green wonton, tropical, and vegetable.
one roll ea of ** spicy tuna, bagel, & rainbow.
7pcs of sushi, a california roll, and a selection of sashimi.
14pcs of sushi, a california roll, a ** spicy tuna roll, a bagel roll, and a selection of sashimi.
chef's selection for each additional person
fillets of tuna served over sushi rice.
assorted seafood served over sushi rice.
cucumber rolled in rice and seaweed
tuna and scallion rolled in rice and seaweed.
crab and avocado rolled in rice and sesame.
shiso mint and pickled plum rolled in rice and seaweed.
fermented soybean rolled in rice and seaweed. (an acquired taste.)
spinach, kampyo, and cucumber rolled in rice and sesame.
asparagus, wonton crisps, spinach, and cream cheese rolled i rice and seaweed and fried; orange-mustard sauce.
tamago omelet, sauteed shiitakes, and spinach rolled in rice and sesame. topped with spicy mayo.
fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame.
wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce
inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed.
mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.
tuna, scallion, and garlic-chile rolled in rice and sesame
hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.
a california roll topped with assorted fish.
tuna, salmon, avocado, and spicy mayo rolled in rice and masago.
smoked salmon, surimi, avocado, cucumber and spicy mayo rolled in rice and sesame.
tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado
conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce
salmon, cream cheese, and scallion rolled in rice and seaweed.
salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
smoked salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon.
grilled salmon skin and scallion rolled in rice and seaweed.
surimi, cream cheese, and wonton crisps rolled in rice and sesame.
california roll topped with grilled eel.
grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.
eel & avocado rolled in rice and masago.
a california topped with cooked dynamite
surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.
crispy fried chicken, avocado, cabbage, and mayo rolled in rice and seaweed; sweet and sour sauce.
fried fish, lettuce, asparagus, surimi and mayo rolled in rice and seaweed.
fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo, and eel sauce.
fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.
grilled salmon, fried shallots, and cucumber rolled in rice and sesame, topped with teriyaki sauce.
creamy vanilla ice cream wrapped in pound cake and fried crisp.
ask about our flavors
sample 3 different sorbets.
rich chocolate and almond filling inside a crispy wonton pastry served with mango sorbet.
warm rich chocolate cake with a soft center
add a scoop of vanilla ice cream
passion fruit infused cream.
served with three sauces: strawberry, chocolate, and condensed milk
thick, creamy cheesecake
topped with strawberry compote and fresh condensed milk.
smothered with rich chocolate-hazelnut sauce.
up to 2 fruits included. (smoothie style-blended with ice) avocado, banana, cantaloupe, coconut, kiwi, lychee, mango, mixed berry, passionfruit-orange, pineapple, pina colada, strawberry.
(creamy fruit smoothies-with a touch cream) avocado snow, cantaloupe snow, mango snow, banana snow, lychee snow, strawberry snow, red bean snow *, green tea snow *, taro snow *.
black tea, green tea, jasmine tea, thai tea, milk teas, thai coffee, green tea latte, taro, almond.
flavored teas / flavored milk teas. select either green or black tea as base. apple, caramel, cherry, dark chocolate, lemon, lychee, mango, mint, orange, peach, strawberry, raspberry, white chocolate, watermelon, vanilla.
(subscription for tapioca is $0.50). rainbow jelly, pineapple jelly, lychee jelly, pop boba add
Menu for Lan Pan-Asian Cafe provided by Allmenus.com
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