Morton's, The Steakhouse menu - Miami FL 33131 - (305) 400-9990

Menu

Starters
- Smoked Pacific Salmon
- Colossal Shrimp Cocktail
- Broiled Sea Scallops
- Colossal Shrimp Alexander
- Bluepoint Oysters On The Half Shell
- Baked Five Onion Soup
- Sauteed Wild Mushrooms
- Jumbo Lump Crabmeat Cocktail
- Jumbo Lump Crab Cake
- Warm Grilled Asparagus Spears
- Lobster Bisque
- Morton's Salad
- Caesar Salad
- Spinach Salad
- Sliced Beefsteak Tomato
- Chopped Salad

Daily Specials
- Monday
  
  Chicago Style Pepper Steak
- Tuesday
  
  Roasted Boneless Prime Rib
- Wednesday
  
  Prime Chopped Steak
- Thursday
  
  Braised Whole Pork Shank
- Friday
  
  Nantucket Seafood Shell

Salads, Sandwiches, Pasta and Lunch Specials
- Warm Steak Salad
- Chicken Salad Salad
- Salad of Grilled Colossal Shrimp
- Stacked Prime New York Strip Steak
- Chicken Christopher
- Not So Big " Filet
- Jumbo Lump Crab Cakes
- Tenderloin Medallions Al Forno
- Cajun Chicken Alfredo
- Smoked Salmon Club
- Morton's Prime Sirloin Burger
- Blackened Mahi-mahi Sandwich
- Sliced Prime Steak Sandwich

Morton's Signature Entrées
- Double Cut Filet Mignon
- Porterhouse Steak
- Double Porterhouse Steak
- New York Strip Steak
- New York Strip Steak Au Poivre
- Chicago Style Bone-in Ribeye
- Domestic Double Rib Lamb Chops
- Broiled Salmon Fillet
- Baked Boston Scrod
- Colossal Shrimp Alexander
- Whole Baked Maine Lobster

Morton's " Slightly Smaller" Steaks
- Filet Oskar
- Filet Diane
- Ribeye Steak
- Cajun Ribeye Steak

A La Carte Vegetables and Potatoes
- Steamed Fresh Jumbo Asparagus
- Creamed Spinach
- Steamed Fresh Broccoli
- Sauteed Fresh Spinach and Mushrooms
- Sauteed Wild Mushrooms
- Sauteed Mushrooms
- Jumbo Baked Idaho Potato
- Lyonnaise Potatoes
- Mashed Potatoes
- Potato Skins

Desserts
- Fresh Raspberries or mixed Berries
- New York Cheesecake
- Key Lime Pie
- Chocolate Velvet Cake
- Häagen-dazs Ice Cream
- Raspberry Sorbet
- Morton's Legendary Hot Chocolate Cake

Appetizers
- Smoked Pacific Salmon
- Maine Lobster Cocktail
- Jumbo Lump Crabmeat Cocktail
- Broiled Sea Scallops Wrapped In Bacon, Apricot Chutney
- Colossal Shrimp Cocktail
- Bluepoint Oysters On The Half Shell
- Jumbo Lump Crab Cake
- Colossal Shrimp Alexander
- Lobster Bisque
- Tuna Tartare
- Grilled Asparagus, Roasted Red Pepper and Balsamic Vinegar

Salads
- Morton's Salad
- Spinach Salad
- Caesar Salad
- Sliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue Cheese
- Chopped Salad

Entrées
- Double Cut Filet Mignon, Sauce Béarnaise
- Porterhouse Steak
- Double Porterhouse
- New York Strip Steak
- Chicago Style Bone-in Ribeye Steak
- Prime Rib, Bone-in Double Cut
  
  Available Friday & Saturday only
- Morton's " Slightly Smaller " Steaks
  
  Single Cut Filet Mignon, Sauce Bearnaise
- Filet Oskar
- Filet Diane
- Ribeye Steak
- Cajun Ribeye Steak
- Domestic Double Rib Lamb Chops
  
  Chicken Christopher, Garlic Beurre Blanc Sauce Broiled Salmon Fillet, Chef's Sauce Beurre Blanc
- Jumbo Lump Crab Cakes
- Colossal Shrimp Alexander
- Lobster Tail, Western Australian
- Jumbo Lobster Tail, Western Australian
- Whole Baked Maine Lobster

Vegetables and Potatoes
- Steamed Fresh Asparagus, Sauce Hollandaise
- Steamed Fresh Broccoli, Sauce Hollandaise
- Creamed Spinach
- Sauteed Fresh Spinach & Mushrooms
- Jumbo Baked Idaho Potato
- Hashbrown Potato
- Lyonnaise Potatoes
- Mashed Potatoes
- Potato Skins
- Sauteed Wild Mushrooms
- Sauteed Mushrooms
- Sauteed Onions

Desserts
- Chocolate Velvet Cake
- Souffle
  
  (Chocolate, Raspberry, Grand Marnier and Lemon)
- Morton's Legendary Hot Chocolate Cake
- Fresh Seasonal Berries, Sabayon Sauce
- New York Cheesecake
- Key Lime Pie
- Hot Upside-down Apple Pie
- Creme Brulee
- Coffee, Decaffeinated, Tea
- Espresso
- Cappuccino
- Morton's Coffee