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The River Oyster Bar
Saffron aioli.
Bacon, tomato, crispy shallots, blue cheese vinaigrette.
market greens, pine nuts, basil, capers, goat cheese, sherry vinaigrette
fiery tomato sauce
snapper, octopus, shrimp, aji limo
torn croutons
Tomato ceviche, chili aioli, brioche bun, yuca frite
Lettuce, tomato, brioche bun, cheddar, yuca frite
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
remoulade, parsley-celeriac salad
creamy herb dressing, pickles, brioche bun, yuca frite
maine lobster, creme fraiche, buttered brioche bun, yuca frite
stir-fry bok choy-shiitake-carrot, sweet soy
avocado-tomato salad, fried yuca
fried brown rice, kimchee cucumbers, fried egg
roasted salsa, queso fresco, pickled onion, white corn tortilla
salsa verde
citrus vinaigrette
bok choy, shiitake, carrot, sweet soy
per lb.
per lb
per lb
per lb
per pint
vanilla ice cream
brandy blueberries
Polish vodka. Must be 21 to purchase.
Must be 21 to purchase.
Salsa verde.
Aji limo and lime.
coconut milk, lemon grass, ginger, chiles, lime, basil
Sushi rice, avocado, toasted nori and sesame.
Brown rice, corn-shiitake salad, miso and wakame.
Sushi rice, mango, avocado, seaweed salad and spicy aioli.
Dates, celery, artichoke and lemon-sherry vinaigrette.
Daikon, carrot, cucumber and sesame-ginger dressing.
Tomato ceviche, chili aioli and brioche bun.
Lettuce, tomato, brioche bun and Beecher's cheddar.
Lettuce, tomato, fontina and remoulade.
Herb dressing, pickles and brioche bun.
Maine lobster, creme fraiche and buttered brioche bun.
Squid, shishitos, smoked tomato, ricotta salata and mint.
"No bun", stir fry bok choy-shiitake-carrot and sweet soy.
Avocado-tomato salad and plantain chips.
Fried brown rice, kimchi cucumbers and fried egg.
Bok choy, shiitake and carrot.
Parmesan.
Salsa verde.
Citrus vinaigrette.
Butter and tapenade.
Roasted pepper coulis and stracchino.
Fontina, balsamic and truffle.
Fontina, balsamic and truffle.
Squid, shishitos, smoked tomato and ricotta salata.
Salsa Verde.
Pimenton, gigandes bean salad and salsa verde.
Remoulade and celery root-parsley salad.
Cauliflower mash, lemon butter, caviar and petit herb salad.
Avocado-tomato salad and plantain chips.
Mashed potatoes, cipollini, kale and truffle jus.
Maine lobster, creme fraiche and buttered brioche.
Asian vegetables and soy.
Parmesan, black truffle and basil.
shrimp, snapper, octopus, aji limo, lime
coconut milk, lemon grass, ginger, chiles, lime, basil
Daikon, cucumber, carrots and sesame-ginger dressing.
Dates, celery, artichoke, sherry vinaigrette and Parmesan.
Cucumber salad.
grilled skewered vegetables, yuca frite, chimichurri
bacon, heirloom tomato, crispy shallots, blue cheese vinaigrette
Bok choy, shiitake and carrot.
Anchovy aioli.
Parmesan.
Salsa Verde.
Maldon sea salt.
Almond picada.
Menu for The River Oyster Bar provided by Allmenus.com
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