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The River Oyster Bar
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The River Oyster Bar
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We make ordering easy.
- Menu
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Appetizers and Salads
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Gazpacho Andaluz $6.00
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Bacalao Croquettes $7.00
Saffron aioli.
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Wedge Salad $7.00
Bacon, tomato, crispy shallots, blue cheese vinaigrette.
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Barbequed Bacon Wrapped Shrimp $12.00
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Grilled Chicken Salad $12.00
market greens, pine nuts, basil, capers, goat cheese, sherry vinaigrette
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Fried Calamari Calabrese $10.00
fiery tomato sauce
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Ceviche Mixto $15.00
snapper, octopus, shrimp, aji limo
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Brussels Sprout Caesar $9.00
torn croutons
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Sandwiches, Burgers and Plates
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Fried or Grilled Fish Sandwich $10.00
Tomato ceviche, chili aioli, brioche bun, yuca frite
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Brassetown Ranch Cheeseburger $10.00
Lettuce, tomato, brioche bun, cheddar, yuca frite
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Fried Oyster Po Boy $9.00
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
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Fried Shrimp Po Boy $10.00
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
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Crab Cakes $18.00
remoulade, parsley-celeriac salad
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Fried Chicken Sandwich $9.00
creamy herb dressing, pickles, brioche bun, yuca frite
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Lobster Bun $15.00
maine lobster, creme fraiche, buttered brioche bun, yuca frite
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No Bun Salmon Burger $12.00
stir-fry bok choy-shiitake-carrot, sweet soy
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Crispy Yellow Tail Snapper Filet $18.00
avocado-tomato salad, fried yuca
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Thai Barbequed Ribs $12.00
fried brown rice, kimchee cucumbers, fried egg
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Duck Carnitas Tacos $10.00
roasted salsa, queso fresco, pickled onion, white corn tortilla
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Sides
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Yuca Frite $3.00
salsa verde
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Avocado-Tomato $5.00
citrus vinaigrette
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Crab Fried Brown Rice $10.00
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Lobster Fried Brown Rice $15.00
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Stir-Fry Bok Choy $5.00
bok choy, shiitake, carrot, sweet soy
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Farmed Tomatoesby Teena's Pride, Homestead, Florida
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Heirloom Tomatoes $4.00
per lb.
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Green Tomatoes $2.00
per lb
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Vine Ripe Tomatoes $2.00
per lb
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Yellow Tomatoes $2.00
per lb
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Baby Heirloom Tomatoes $4.00
per pint
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Desserts
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Sticky Toffee Pudding $5.00
vanilla ice cream
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Peanut Butter-Chocolate Mousse Pie $5.00
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Key Lime Cheesecake $5.00
brandy blueberries
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Hand Rolled Chocolate Truffles $5.00
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Beverage Non-Alcoholic
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Mexican Coca-Cola (bottle) $3.00
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Diet Coke (bottle) $2.00
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Sprite (bottle) $3.00
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Alcohol (Must be 21 to Purchase)
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Wodka 1 Liter $20.00
Polish vodka. Must be 21 to purchase.
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Grey Goose 1 Liter $35.00
Must be 21 to purchase.
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Lunch Appetizers
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Bacalao Croquettes $8.00
Salsa verde.
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Fish Ceviche $22.00
Aji limo and lime.
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Steamed Mussels $18.00
coconut milk, lemon grass, ginger, chiles, lime, basil
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Lunch Bowls
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Ahi Poke Bowl $18.00
Sushi rice, avocado, toasted nori and sesame.
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Spicy King Salmon Bowl $18.00
Brown rice, corn-shiitake salad, miso and wakame.
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Crab Bowl $20.00
Sushi rice, mango, avocado, seaweed salad and spicy aioli.
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Lunch Salads and Sandwiches
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Arugula Salad $11.00
Dates, celery, artichoke and lemon-sherry vinaigrette.
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Market Greens $9.00
Daikon, carrot, cucumber and sesame-ginger dressing.
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Fish Sandwich $16.00
Tomato ceviche, chili aioli and brioche bun.
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Cheeseburger $14.00
Lettuce, tomato, brioche bun and Beecher's cheddar.
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Crab Cake Melt $18.00
Lettuce, tomato, fontina and remoulade.
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Fried Chicken Sandwich $12.00
Herb dressing, pickles and brioche bun.
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Lobster Bun Sandwich $25.00
Maine lobster, creme fraiche and buttered brioche bun.
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Lunch Plates
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Squid Ink Spaghetti Plate $18.00
Squid, shishitos, smoked tomato, ricotta salata and mint.
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Salmon Burger Plate $15.00
"No bun", stir fry bok choy-shiitake-carrot and sweet soy.
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Boneless Crispy Skin Yellowtail Snapper Plate $32.00
Avocado-tomato salad and plantain chips.
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Thai Barbecued Ribs Plate $16.00
Fried brown rice, kimchi cucumbers and fried egg.
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Blackened Tacos $14.00+
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Lunch Side Dish
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Stir Fry $10.00
Bok choy, shiitake and carrot.
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Charred Brussels Sprouts $10.00
Parmesan.
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Fried Brown Rice $6.00
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Fried Brown Rice with Crab $15.00
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Yuca Frita $6.00
Salsa verde.
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Avocado-Tomato $8.00
Citrus vinaigrette.
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Bread Basket $5.00
Butter and tapenade.
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Plantain Chips $3.00
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Dinner Flatbreads, Pasta and Noodles
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Shrimp Flatbread $13.00
Roasted pepper coulis and stracchino.
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Shiitake Mushroom Flatbread $13.00
Fontina, balsamic and truffle.
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Shiitake Mushroom Flatbread $13.00
Fontina, balsamic and truffle.
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Squid Ink Spaghetti $21.00
Squid, shishitos, smoked tomato and ricotta salata.
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Dinner Fresh From the Sea
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Bacalao Croquettes $8.00
Salsa Verde.
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Octopus a la Plancha $18.00
Pimenton, gigandes bean salad and salsa verde.
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Crab Cake $18.00
Remoulade and celery root-parsley salad.
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Sea Scallops $28.00
Cauliflower mash, lemon butter, caviar and petit herb salad.
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Crispy Skin Yellowtail Snapper Filet $32.00
Avocado-tomato salad and plantain chips.
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Mushroom Crusted Grouper $38.00
Mashed potatoes, cipollini, kale and truffle jus.
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Lobster Bun $28.00
Maine lobster, creme fraiche and buttered brioche.
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Whole Fried Yellowtail Snapper Chinese Style $36.00
Asian vegetables and soy.
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Gnocchi and Blue Crab $35.00
Parmesan, black truffle and basil.
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Ceviche Mixto $26.00
shrimp, snapper, octopus, aji limo, lime
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Steamed Mussels $18.00
coconut milk, lemon grass, ginger, chiles, lime, basil
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Dinner Fields and Farms
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Gazpacho Andaluz $7.00
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Market Greens $10.00
Daikon, cucumber, carrots and sesame-ginger dressing.
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Arugula Salad $12.00
Dates, celery, artichoke, sherry vinaigrette and Parmesan.
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Thai Barbecued Ribs $16.00
Cucumber salad.
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Grilled Skirt Steak $32.00
grilled skewered vegetables, yuca frite, chimichurri
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Wedge Salad $12.00
bacon, heirloom tomato, crispy shallots, blue cheese vinaigrette
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Dinner Side Dish
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Stir Fry $10.00
Bok choy, shiitake and carrot.
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Grilled Broccolini $10.00
Anchovy aioli.
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Charred Brussels Sprouts $10.00
Parmesan.
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Fried Crab Brown Rice $15.00
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Yuca Frita $6.00
Salsa Verde.
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Roasted Creamers $6.00
Maldon sea salt.
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Grilled Asparagus $9.00
Almond picada.
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Menu for The River Oyster Bar provided by Allmenus.com
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