• Florida
  • Miami
  • Soyka

Soyka

(305) 759-3117
  • 5556 Ne 4th Ct, Miami, FL 33137
  • Own this business? Learn more about offering online ordering to your diners.

  • American (New)
  • $$$$$
(305) 759-3117
  • Menu
  • Hot Beverages
    • American Coffee $3

    • Espresso $3.5

      A short shot of espresso coffee made with the normal amount of ground coffee, but extracted with about half the amount of water.

    • Double Espresso $6

    • Cappuccino $4.5

    • Hot Chocolate $4.5

      Melted chocolate with heated milk.

    • Latte $4.5

      Made with espresso and steamed milk.

    • Cafe con Leche $4.5

    • Mighty Leaf Teas $3.5

    • Irish Coffee $10

    • Chocolate Espresso $4

  • To Begin Lunch Menu
    • Hummus $13

      Roasted red pepper coulis, pita.

    • Tuna Tartare $17

      Ginger soy, avocado, crispy wonton.

    • Ceviche $17

      Aji limo, plaintain chips.

    • Calamari $15

      Cajun salt, pomodoro.

    • Chicken Livers $12

      Bacon, mashed potato, pickle.

    • Mussels $18

      Choice of brandy cream or spicy pomodoro.

    • Wood Fire Roasted Eggplant $12

      Bulgar wheat and golden raisin salad, tzatziki.

    • Fire Roasted Octopus $16

      Marble potatoes, egg, aji amarillo cream sauce.

    • Spicy Sweet Sour Pork Belly $12

      Honey sriracha, pikliz.

    • Burnt Maitake $19

      Fresno coulis, goat cheese.

    • Chicken Lettuce Wraps $12

      Carrots, daikon, cucumber, sriracha remoulade.

    • Herb Crusted Beef Carpaccio $16

      Pickled shallots, horseradish aioli.

    • Beef Anticucho $15

      Choclo, aji amarillo cream sauce.

    • Queso Frito $8

      Pikliz, guava honey.

    • Burrata Caprese $18

      Ricotta pesto, heirloom tomatoes, balsamic pearls.

  • To Begin Dinner
    • Hummus $13

      Hoasted red pepper coulis and pita.

    • Tuna Tartare $17

      Ginger soy, avocado and crispy wonton.

    • Ceviche $17

      Aji limo, plaintain chips.

    • Calamari $15

      Cajun salt and pomodoro.

    • Chicken Livers $12

      Bacon, mashed potato and pickle.

    • Mussels $18

    • Wood Fire Roasted Eggplant $12

      Bulgar wheat and golden raisin salad and tzatziki.

    • Fire Roasted Octopus $16

      Marble potatoes, egg, aji amarillo cream sauce.

    • Spicy Sweet Sour Pork Belly $12

      Honey sriracha and pikliz.

    • Burnt Maitake $19

      Fresno coulis, goat cheese.

    • Chicken Lettuce Wraps $12

      Carrots, daikon, cucumber, sriracha remoulade

    • Charcuterie Board Chef's $19

      Selection of meats and cheeses.

    • Herb Crusted Beef Carpaccio $16

      Pickled shallots, horseradish aioli

    • Beef Anticucho $15

      Choclo, aji amarillo cream sauc.

    • Queso Frito $8

      Pikliz, guava honey.

    • Burrata Caprese $18

      Ricotta pesto, balsamic pearls.

  • Soups
    • French Onion $9

    • Lemon Chicken Orzo $9

  • Greens
    • Soyka $6

      Mixed greens, tomatoes, radish, carrots, cucumbers, pickled onions, honey balsamic vinaigrette.

    • Caesar Salad $6

      Romaine hearts.

    • Quinoa $17

      Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinaigrette.

    • Beet $14

      Arugula, apples, grapefruit, candied walnuts, goat cheese mousse, sage orange vinaigrette.

    • Watermelon $14

      Watercress, carrots, fennel, feta, prosciutto crisps, lemon cilantro vinaigrette.

  • Burgers
    • Turkey $16

      Cheddar, apples, bib lettuce, dijon syrup.

    • Salmon $18

      Cucumber, avocado salsa, frisee, lemon garlic aioli.

    • Herb Teriyaki Portobello and Tofu $15

      Tomato, carrots, bib lettuce, roasted red pepper coulis. Vegetarian.

    • Soyka Burger $15

      Tomato, onion, iceberg, Soyka sauce.

  • Steaks
    • Palomilla Steak $25

      Congri, sweet plantain?s, fried egg, salsa criolla.

    • Filet Mignon $38

      Aji amarillo brown buttercarrot puree, porto cippolinis.

    • 1 Lb. Ribeye $58

      Loaded mashed potato, jumbo asparagus.

    • New York Strip and Frites $39

      Lime sea salt, arugula salad.

    • Mac and Cheese $10

  • Pizza
    • Burrata and Prosciutto $21

      Honey, oregano and arugula.

    • Margarita $14

      Sliced tomatoes, basil.

    • Pepperoni $15

    • Sausage and Pear $17

      Ricotta, fennel.

    • Short Rib $18

      Corn, red pepper and crispy onions.

    • Vegetables $16

      Olives, green peppers and mushrooms. Vegetarian.

    • Lobster Ravioli $24

      Braised shallots, alfredo sauce.

    • Wood Oven Roasted Snapper $28

      Shrimp and vegetable fricassee, roasted potatoes, alfredo sauce.

    • 12 oz. Grass-Fed Grilled NY Strip $39

      Mashed potatoes, grilled asparagus.

    • Grass-Fed Marinated and Grilled Skirt Steak $30

      Caramelized onions, chimichurri, jasmine rice, black beans.

    • Fiocchi Alle Pere $22

      Ricotta and mascarpone stuffed pasta, purses vanilla, poached pears, blue cheese, cream sauce.

    • Organic Free-Range Roasted Half Chicken $23

      Mashed potatoes, sauteed garlic, baby carrots, chicken gravy.

    • Grilled Pork Chop $32

      Mashed potatoes, sauteed baby spinach, wild mushroom demi.

    • Penne Salmon $19

      Pink vodka sauce, sundried tomato, fresh basil.

  • Sweets
    • Banana Split $10

    • White Chocolate Chip Bread Pudding $10

    • Lava Cake A La Mode $11

    • Coconut Cake with Caramel Ice Cream $11

    • Creme Brulee $8

    • Key Lime Pie $9

    • Tiramisu $9

  • Burgers
    • Turkey $16

      Cheddar, apples, bib lettuce, dijon syrup.

    • Salmon $18

      Cucumber, avocado salsa, frisee, lemon dill aioli.

    • Spicy Crispy Chicken $15

      Swiss, tomato, pikliz, sriracha remoulade.

    • Soyka Burger $15

      Iceberg, tomato, onion, Soyka sauce.

    • Soyka Hangover Burger Lunch $17

      Romaine lettuce, tomato, red onion, monterey jack cheese, guacamole, over-medium, fried egg, sesame challah bun.

  • Greens
    • Soyka $6

      Mixed greens, tomatoes, radish, carrots, cucumbers, pickled onions, honey balsamic vinaigrette.

    • Caesar $6

      Romaine hearts.

    • Beet $14

      Arugula, apples, grapefruit, candied walnuts, goat cheese mousse, sage orange vinaigrette.

    • Cobb $17

      Spinach, romaine, tomatoes, cucumbers, bacon, egg, avocado, blue cheese, chicken, honey balsamic vinaigrette.

    • Quinoa $17

      Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinaigrette.

    • Salmon $22

      Mixed greens, apples, oranges, toasted almonds, lemon cilantro vinaigrette.

    • Watermelon $14

      Watercress, carrots, fennel, feta, prosciutto crisps, lemon cilantro vinaigrette.

    • Ahi Tuna Poke $24

      Cabbage, watercress, edamame, mango, avocado, pickled cucumbers, pickled ginger,daikon, carrots, wakame, poke dressing.

  • Sandwiches
    • Hot Pastrami $16

      Mustard, provolone, pepper jack, crispy onions.

    • Grilled Chicken $16

      Tomato, smoked gouda, bib lettuce, honey mustard.

    • Pan Con Bistec $17

      Tomato, caramelized onions, iceberg, potato sticks.

    • Turkey Club $16

      Tomato, avocado, bacon and iceberg.

    • Tuna Melt $14

      Tomato, iceberg, cheddar.

    • Pan Con Chicharon $14

      Sweet potato, salsa criolla.

    • Chicken Schnitzel $19

      Breaded chicken, on a bed of baby arugula with a diced cucumber and tomato salad served with mashed potatoes.

    • Organic Free-Range Roasted Half Chicken $23

      Mashed potatoes, sauteed garlic, baby carrots, chicken gravy.

  • Mains
    • Vodka Penne Salmon $20

      Spinach.

    • Sesame Salmon $28

      Snap peas, mushrooms, roasted red peppers, jasmine rice, ginger soy sauce.

    • Meatloaf $19

      Mashed potatoes, green beans, beef gravy.

    • Fish and Chips $21

      Lemon garlic aioli, malt vinegar.

    • Snapper Escabeche $26

      Aji panca puree, jasmine rice.

    • Garlic Cilantro Roasted Chicken $23

      Mojo yucca, avocado salad.

    • Fried Chicken and Waffles $20

      Maple butter, buffalo sauce.

    • Barbeque Ribs $30

      Parmesan herb sweet potato, watermelon salad.

    • Beef Stroganoff $17

      Pappardelle, mushrooms, cr?me fraiche.

    • Chicken Caprese Spaghetti $16

      Breaded chicken cutlet, mozzarella cheese, pomodoro, balsamic reduction.

    • Herb Marinated Grilled Cauliflower $15

      Bulgur wheat with golden raisins, roasted red pepper coulis.

    • Butternut Squash Ravioli $21

      Ricotta pesto, sage brown butter, candied walnuts.

  • Steak
    • Palomilla Steak $25

      Congri, sweet plantain?s, fried egg, salsa criolla.

    • New York Strip and Frites $39

      Lime seal salt,arugula salad.

  • Sweets Lunch Menu
    • Banana Split $10

    • White Chocolate Chip Bread Pudding $10

    • Lava Cake A La Mode $11

    • Coconut Cake with Caramel Ice Cream $11

    • Creme Brulee $8

    • Key Lime Pie $9

    • Tiramisu $9

  • Sides
    • Truffle Fries $11

    • Sauteed Baby Spinach $8

    • Black Beans $5

    • Green Beans $8

    • Grilled Asparagus $10

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.