Asian Fusion Cafe

Deep fried squid with mango sauce or sweet chili sauce.

Fresh spring roll. Shrimp, cilantro and rice vermicelli wrapped in rice paper served with special sauce.

Fresh shrimp fried in delicious Thai coconut batter.

Crab, cream cheese and seasoning served with peach sauce.

Deep fried crispy noodle with Thai sweet sauce.

Fried rolls stuffed with vegetables served with sweet and sour sauce.

Deep fried tofu with ginger sauce.

Steamed soybean and lightly salted.

5 pieces. Deep fried pork or vegetable dumplings.

Deep fried crispy noodles with Thai sweet sauce.

Fresh tuna served in spicy sauce.

Crab rolled in cucumber with masago and avocado in rice vinegar.

Served atop cucumber with spicy sauce. Spicy.

Served atop cucumber with spicy sauce. Spicy.

Shrimp, crabmeat and avocado mixed with special dressing.

Crab on a bed of chopped cucumber and carrot served with special dressing.

Marinated Japanese seaweed.

16 piece fillets of raw fish with conch and octopus.

12 pieces of assorted fillets of raw fish.

The thinnest slices of fresh raw fish.

Seared tuna served with ponzu sauce.

6 pieces of fresh tuna.

Mixed seafood with Thai mushrooms, tomatoes, lemon grass, kaffir lime leaf and lime juice.

Vietnamese soup. Asparagus, vegetables, egg and crab meat soup.

Pork wonton soup with mixed vegetables.

Spicy and sour soup with shrimp, tomatoes, lemon grass, mushroom and scallions. Spicy.

Chicken, coconut milk, mushrooms, tomatoes and lemon grass.

Spicy and sour soup with chicken, tomatoes, lemon grass, mushrooms and scallions. Spicy.

Mixed vegetable soup. Vegetarian.

Spicy noodle soup with ground turkey and shrimp topped with ground peanuts. Spicy.

The most famous Thai dish, choice of meat stir-fried with ground peanut, scallion, bean sprout and egg.

Choice of meat with our pho rice noodles, bean sprouts and herbs in our Asian broth.

Choice of meat, sauteed mixed vegetables and noodles with katsu sauce.

Choice of meat stir-fried with rice noodles, broccoli, egg and black bean sauce.

Choice of meat stir-fried with rice noodles, bell peppers and basil leaves with pepper sauce.

Udon noodles with shrimp tempura in our Asian broth.

Shredded raw papaya with ground peanut, tomatoes, chili and lime juice.

Beef salad. Sauteed beef with lettuce, tomato, cucumber, onions, lime juice and spices.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, kaffir lime leaf, rice powder and crisp red onion served with lettuce. Spicy.

Spicy pork salad. Minced pork with ginger, peanut, onions, scallions and lime juice.

Choice of ground pork, beef, chicken or tofu with mint leaves, onion, spices, lime juice and rice powder.

Shrimp with lettuce, lemon grass, onion, mint leaves, lime juice and spices.

Large green salad with shrimp and crab stick.

Lettuce with tomato, cucumbers and peanut sauce dressing.

Crab, salmon, cream cheese, topped with conch, mayo and masago with spicy volcano sauce.

Eel on top of California roll.

California roll with tuna on top.

Assorted raw fish on top of California roll.

Shrimp tempura, fried conch fritter, scallion, topped with avocado, eel sauce and sesame seeds.

Shrimp tempura, cream cheese, topped with avocado, masago and eel sauce.

Shrimp tempura, avocado, cucumber and masago with special sauce.

Fried white fish, masago, avocado and crabmeat.

Salmon tempura and cream cheese.

1/2 tuna and half eel with veggies.

Breaded and deep fried with salmon and cream cheese.

Shrimp, crab, cream cheese, avocado, cucumber and masago with spicy mayo sauce.

Baked salmon, cream cheese, mayo, scallion, avocado, crab, eel sauce and sesame seed.

Salmon, masago, crab, scallion, asparagus, carrot, deep fried and served with eel sauce.

Tuna, cream cheese, lettuce, mayo, scallion and crabmeat.

Tuna, avocado, cucumber and crabmeat.

Shrimp, crab, salmon, eel, scallion and mayo.

Salmon and cream cheese.

Tuna with kimchee sauce and scallion. Spicy.

Soft shell crab, lettuce, avocado and masago with special sauce.

Tuna, avocado and scallion with masago.

Salmon, crab, cream cheese, asparagus and masago wrapped with thin paper cucumber in ponzu sauce.

Avocado, crabmeat, masago, sesame seeds.

Avocado and crabmeat.

Avocado, carrot and cucumber. Vegetarian.

Salmon skin, eel, asparagus, avocado, scallion and masago.

Crab, masago, shrimp and mayo.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping.

Balls of white rice topping. Vegetarian.

For 4. Rainbow roll, dragon roll, JB roll, tuna roll, 24 pieces of sushi and 30 pieces of sashimi.

For 3. JB roll, rainbow roll, dragon roll, 21 pieces of sushi and 26 sashimi.

For 2. Rainbow roll, dragon roll, 14 pieces of sushi and 18 pieces of sashimi.

For 1. California roll, 7 pieces of sushi and 12 pieces of sashimi.

California roll, 6 pieces sushi and 6 pieces of sashimi.

A perfect portion for couples. California roll, JB roll and 18 pieces sushi.

California, takka roll and JB roll.

10 pieces sushi and California roll.

Rainbow roll and 5 pieces sushi.

1 handrolled California roll, 1 tekka, 1 eel and 1 salmon skin.

Vegetable roll, kappa roll and 4 piece veggie sushi. Vegetarian.

Fresh mussels, sea scallops, shrimp and squid stir-fried with spicy basil sauce, onions and bell peppers.

Fresh shrimp, sea scallops, daily fish fillet and calamari simmered in coconut milk, red curry paste, bamboo shoots and exotic Thai herbs.

Roasted de-boned duck marinated in a red curry sauce, blended with kaffir leaves, basil, pineapple and fresh tomato.

Stir-fried shrimp, asparagus with carrots, onion, shiitake mushrooms, zucchini, and bell peppers in our special sauce.

Broiled salmon with panang curry, bell peppers and kaffir lime leaf.

Half crispy duck topped with choice of basil, ginger or sweet and sour sauce.

Lightly battered jumbo shrimp topped chili garlic sauce.

2 soft shell crab sauteed fried golden brown, served with Thai shrimp and asparagus sauteed in a light green curry sauce.

Broiled fresh salmon fillet, in a mild curry sauce, fresh basil, red and green peppers.

Fresh steamed white rice stir-fried shrimp, egg, white onion, carrots, sweet peas and scallions.

Choice of meat stir-fried with jasmine rice, pineapple, cashew nuts, egg, tomato, carrots, sweet peas and curry powder.

Choice of pork or chicken stir-fried in basil leaves and garlic chili.

Fried rice with chicken, pork and beef and vegetables.

Fried rice with chicken and vegetables.

Crab meat stir-fried with jasmine rice, egg, carrots, sweet peas and onions.

Mixed vegetables stir-fried with jasmine rice. Vegetarian.

Cut meat, sauteed onions, scallions, mushrooms and bell peppers.

Choice of meat sauteed with mixed vegetables and served with sauce and white rice.

Choice of meat sauteed baby corn, straw mushrooms, green and white onions, carrots, and Asian Fusion's secret sauce.

Choice of meat sauteed with broccoli, garlic and oyster sauce.

Choice of meat sauteed with cashew nuts, mushrooms, carrots, onions and bell peppers.

Ginger lovers. Choice of meat sauteed with ginger roots, onions, mushrooms and bell peppers.

Choice of meat served with Asian Fusion's special Thai sweet sour sauce with onions, cucumbers, bell peppers, tomato and pineapples.

Choice of meat or vegetables sauteed with garlic sauce, black pepper, mixed with scallions served on a bed of crisp lettuce.

Choice of vegetables or meat with chili sauce, eggplant, bamboo shoots, onion, bell peppers and sweet basil leaves.

Choice of meat sauteed with fresh basil leaves, onions, bell peppers with pepper sauce.

Recommended with pork. This spicy hot dish combines red and green peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy.

Jumbo shrimp with red curry, pineapple, eggplant, bamboo shoot and sweet basil leaves.

Green curry. Choice of vegetables or meat with green curry, eggplant, bamboo shoots, bell peppers and sweet basil leaves.

Red curry. Choice of vegetables or meat with red curry, eggplant, bamboo shoot, bell peppers and sweet basil leaves.

Yellow curry. Choice of vegetables or meat with yellow curry, sweet potatoes, white potatoes, onions and bell peppers.

Massaman curry with coconut milk, sweet potatoes, white potatoes, onions and whole peanut.

Panang curry with coconut milk, kaffir lime leaf and bell peppers.

Chicken or pork curry with baby corn, bell peppers, mushrooms, basil and bamboo shoots.

Roasted Duck with eggplant, bamboo shoot, Bell peppers and sweet basil leaves.

Beef short ribs marinated in our Asian sauce with kiwi fruit.

Broiled beef with teriyaki sauce broccoli.

Served with a spicy Thai sauce and mixed vegetables.

Crisp fried chicken, with steamed vegetables in a delicious chili sauce.

Broiled chicken and broccoli with teriyaki sauce.

Breaded, deep fried boneless chicken with katsu sauce.

Tempura battered deep fried boneless chicken with honey sauce.

Sauteed vegetables, onions, carrots and tofu with kimchee sauce.

Spicy eggplant. Sauteed mushrooms, onion, carrot and tofu with kimchee sauce.

Deep fried vegetable with tempura sauce.

Sauteed mushrooms, onions, carrot and tofu with kimchee sauce. Spicy.

Steamed mixed vegetables and tofu served with peanut sauce.

Vegetable clear noodles. Sauteed clear noodles with mixed vegetables.

Thai's most favorite way of cooking fish, whole snapper steamed with ginger sauce.

Broiled salmon with teriyaki sauce and broccoli.

Fresh salmon, cooked with choice of garlic, basil or ginger sauce.

Sauteed large shrimp with pineapple, cucumber, onion, tomatoes, scallion and bell pepper with sweet and sour sauce.

Large shrimp sauteed with fresh garlic and black pepper. Served on a bed of steamed broccoli and spinach.

Sauteed large shrimp with chili sauce, bell peppers, onion and basil leaves. Spicy.

Deep fried shrimp and vegetable with ginger sauce.

Green leaf salad with shredded carrots with ginger dressing.

Broccoli, carrots, onion, mushroom.

Lightly battered tempura chicken. Served with white rice and honey.

Chicken cooked in our teriyaki sauce. Served with white rice

Chicken, light vegetables in fried rice.

1 California roll, 4 pieces of sushi, and 6 pieces of sashimi.

4 pieces tuna, 4 pieces salmon and 4 pieces white fish.

1 California roll, 1 tekka roll, and 1 kappa roll.

1 veggie roll, 2 handroll, and 4 pieces nigiri veggie.

Served with miso soup or salad and four pieces of California roll.

Breaded and deep fried.

Breaded and deep fried.

Breaded and deep fried.

Sauteed beef, peppers, onions and mushrooms.

3 small pieces of fried tempura cheese cake. Served with scoop of vanilla ice cream with chocolate, strawberry syrup with whipped cream and cherry on top.

Banana, coconut rolled in wonton warps, fried and served with scoop of ice cream, chocolate and strawberry syrup with whipped cream and cherry on top.

Ice cream rolled in pound cake, tempura fried, served with chocolate, strawberry syrup with whipped cream with cherry on top.

Thai donuts.

Mango, Taro, Strawberry, banana, blueberry, peach, vanilla

Sweet Thai tea.