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Sourdough toast and cheese gratinee.
Lemon vinaigrette, Herbed Bread Stick.
Tuna tartare, hand cut potato chips and yellow pepper sauce.
Green Beans, Roasted Red Peppers, Tartar Sauce.
Small Caesar salad and shiitake vinaigrette.
Cremini mushrooms, garlic and sundried tomatoes.
Lemon, Dijon and almond crusted goat cheese.
Horseradish catsup and lemon.
Toasted Asparagus, Green Beans, Parmesan Aioli.
Roasted tomatoes, basil and garlic.
Grilled shrimp, Mushroom Risotto, Pizza Cheese.
Fingerling potatoes, onion confit and lemon.
Grilled asparagus, shiitake vinaigrette and sour dough toast.
Broasted potatoes, Beer Mustard.
Meatloaf, black bean BBQ and smashed potatoes.
Yuca escabeche and chimichurri.
Blue Cheese, Fries.
Torn basil and garlic confit.
Goat cheese and candied onions.
Tomato Confit, Basil, Garlic.
Orange marmalade served with creme anglaise.
Served with chocolate ganache.
Served with creme anglaise.
Bake when you're ready and serve, easy instructions will be provided. Served with Creme Anglaise & Chocolate Ganache.
Menu for Two Chefs provided by Allmenus.com
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