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A Mess of Field Greens, Lemon vinaigrette, Tomatoes & Green beans.
Romaine, Classic Caesar Dressing
Panko Crusted, Juicy & Crisp, Remoulade
Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce.
Poached Fresh Daily, Horseradish Catsup and lemon.
Sourdough toast and cheese gratinee.
Toasted Spaetzle, Basil Pesto
Hash Brown, Bacon, Onions, Amajillo Peppers
Pan Roasted, Mushroom Risotto.
Roasted Brussels Sprouts, Bacon, Onions, Goat Cheese
Melted Cheddar, Roasted Tomatoes, House Chips
2 Generous Slices, Baked with Black Bean BBQ Simmered in Gravy with Potato Croquettes NOTE: POTATO CROQUETTES ARE BEING SERVED UNTILL 6:00 PM, AFTER THAT TIME THE SET UP WILL BE CHANGED TO MASHED POTATOES.
French Fries, Chimichurri
Baked With Our Own Blend of Cheeses. Asiago, Fontina, Mozzarella
Tomato Confit, Fresh Basil, Roasted Garlic Our own Cheese Mix
Shrimp Simmered in Garlic Butter, Roasted Tomatoes & Basil
Baked with Roasted Assorted Mushrooms, Goat Cheese and Candied Onions.
Baked With Grilled New York Strip Steak & Candied Onions
Crispy & Juicy
Simply The Best Seasoning
Chefs Choice of Fresh Daily Prepared Veggies
Old fashioned Mash NOTE: ONLY AVAILABLE AFTER 6:00 PM
Orange marmalade served with creme anglaise.
Served with chocolate ganache.
Served with creme anglaise.
Bake When you're ready and serve, easy instructions will be provided. Served with Creme Anglaise
Roasted Tomatoes, Fresh Basil and Garlic.
Grilled Chicken Breast & Classic "Alfredo" Sauce
Fettucine Pasta, Ground Beef
Choose from our 4 flavors
Choose from our 4 flavors.
#210 Sauvignon Blanc, New Zealand. (White). Must be 21 to purchase.
#497 Pinot Noir, California. (Red). Must be 21 to purchase.
#556 Cabernet Sauvignon, North Coast, California. (Red). Must be 21 to purchase.
Menu for Two Chef's Restaurant provided by Allmenus.com
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