with grilled tiger shrimp

traditional peruvian style

with spicy anchovy aioli

vanilla-miso broth

sushi grade tuna with cucumber relish, siracha dressing, crisp wontons and sliced cucumber

with a cucumebr salad

with 'smokehouse, almond tartar sauce

apple smoked bacon and corn relish

with salsa fresca and smoked chile aioli

roasted garlic, fontina, rosemary, truffle oil and balsamic syrup drizzle

roasted pepper, grilled vegetables and goat cheese

tomato sauce, fantina cheese and basil

mixed organic greens, window ripened tomatoes, black olives, cucumber and parmesan reggiano

hummus, tabboulesh salad, baba ghanoush, crisp artichokes, stuffed grape leaves, black olive tapanade and grilled pita bread

multi grain bread with tapenade, arugula, window ripened tomato and rouille

apple smoked bacon, barbeque sauce, caramelized onions and vermont cheddar cheese

with mesclun, tomato and honey mustard vinaigrette

with granny smith apple, maytag blue and candied pecans in a balsamic-honey dressing

basil pesto, baby arugula and balsamic vinaigrette

hearts of romaine, slivered radish and shaved reggiano

mesclun, sundried tomato, pine nuts, goat cheese, capers and basil

with melting marscapone cheese

with tomato sauce and fresh herbs

wok fried sesame noodles, broccoli and shitake mushrooms

coconut-shellfish broth, shrimp, clams, mussels, scallops, squid and mahi

gingered green mango salad, red curry vinaigrette

vanilla bean roasted yams, broccoli and citrus vinaigrette

on an avocado and tomato salad with plantain chips

with parmesan brussels sprouts roasted garlic mashed potatoes and natural pan jus

five spice lacquered duck breast, duck salad and a duck spring roll served with soy glaze, sesame ginger vinaigrette and nuoc chom

a $ sharing charge will be applied

with truffled fries and arugula salad choice of sides do not apply