From our family's recipe, just like the ones you enjoy in almost any casa mexicana.
Two poached eggs, toasted arepa, sliced ham, black bean puree, one with roasted tomatillo salsa and one with salsa ranchera.
Served with two fried eggs, salsa verde and homemade breakfast potatoes.
Sometimes with red sauce, sometimes with green sauce, served with fried eggs and refried beans.
Poblano peppers, fresh corn, zucchini, mushrooms and cheese, topped with roasted tomatillo salsa. Served with homemade breakfast potatoes with peppers and onions.
Topped with salsa ranchera. Served with homemade breakfast potatoes with peppers and onions.
Sweet brioche bread, ham, Gouda cheese and bacon, a hint of chipotle aioli, maple syrup and fresh fruit.
Fresh berries, banana and maple syrup.
Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapenos, avocado, peppers and crispy tortilla.
kale, romaine, cherry tomato, cotija cheese & hazelnuts
Cherry tomatos, avocado, corn, sherry vinegar, grapeseed oil, pumpkin seeds and basil-yuzu dressing.
Iceberg lettuce, cabbage, carrots, red pepper, caraway seeds, sesame seeds and chipotle-crab aioli.
Papaya, pineapple, mango, coconut flakes, & cashews with passionfruit dressing.
Chopped flank steak on a cast iron skillet, salsa verde, pico degallo, sour cream, rice and beans and fresh handmade corn totillas.
Chihuahua, Parmesan and Manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo and sour cream and guacmole.
Roasted salsa verde, sour cream and guacamole.
Seared fish of the day on a bun with watercress, tomato and guacamole.
churassco, chimichurri, tomato & watercress on a hoagie brioche.
chorizo, crushed plantains & french fries
Grilled mahi-mahi, slaw, chipotle aioli.
crusty bread, merken marinated chicken, avocado, tomato & spinach.
Served with chimichurri gaucho and your choice of one side.
Served with chimichurri gaucho and your choice of one side.
pico de gallo, served with your choice of one side.
Simply grilled and served with Jaguar's Asian vinaigrette.
with merken Chileno
Served with aji panca, aji Amarillo and chimichurri.
Rubbed with guajillo powder, grilled and served with cilantro pesto.
with chimichurri gaucho
Corvina, red onion, Serrano, cilantro, lime.
Tuna, ginger, soy, jalapenos, shallots, cilantro, lime, grape seed oil, avocado, cucumber and sesame seeds.
Aji Amarillo, ginger, soy and lime and grape seed oil.
White fish, lime, red onion, rocoto chile and corn.
Corvina, shrimp, calamari, octopus, tomato, lime, orange, onion, cilantro, guajillo, malagueta and avocado.
corvina, shrimp, calamari, aji Amarillo, red onion and corn.
Tuna, aji Amarillo, lime, grape seed oil and salsa criolla.
Tuna, ginger, soy, shallots, jalapenos, cilantro, lime, cucumber, avocado and sesame seeds.
Beef tenderloin strips, potatoes, red onion, tomatoes, soy-aji Amarillo sauce, served with house rice and topped with quail egg.
Crab meat, lime juice, shallots and corn, served with aji panca sauce, aji Amarillo aoili and salsa criolla.
Fresh seafood, shrimp, calamari, octopus and mahi-mahi sauteed in guajillo butter and garlic. Served with our special house rice and a creamy aji Amarillo sauce with hints of pernod, brandy and saffron.
Served over sweet potato, corn, spinach and hearts of palm with lime-butter sauce.
Shrimp and calamari, aji Amarillo sauce with saffron, brandy and pernod and served with house white rice.
Stir fried, peruvian-chinese style rice and assorted seasonal veggies. Vegetarian.
pan roasted corvina, cilantro broth, Bolivian quinoa, crab claw meat, grilled corn, chilean merken oil.
Flank steak marinated in Cuban mojo, fried until the strands begin to separate into crisp tendrils, topped with sour orange garlic mojo, served with tostones and white rice.
shrimp & octopus arborio rice "tamal style", cooked with aji amarillo & aji panca. drizzled with orange butter sauce and burnt aji mirasol.
a Chilean corn torte made with ?pino? & chicken. Chilean ?pino? is a delicious ?picadillo?, mixed with chicken & olives
Chuck steak braised for hours in a dark, sweet and savory sauce made with papelon venezuela dark sugar, red wine, onions, peppers and tomatoes, served with white rice and fried plantains.
veal chop pounded thin, breaded with a mix of panko, farofa & fresh herbs, served with fresh farm salad & parmesan mashed potatoes
this stew like savory soup is made with fresh corn, quinoa, cashews and plantains, garnished with chifles, seasoned shrimp & avocado
octopus and shrimp with quinoa cooked with lingui?a, aji amarillo, aji panca & pur?ed white beans served with a tomato & malagueta pepper sauce, finished with coconut milk
Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapenos, avocado, peppers and crispy tortilla and served with grilled chicken breast. Includes a soft drink.
Prepared from scratch following the original recipe. Includes a soft drink.
Zucchini, portobello mushroom, red bell peppers, feta cheese, spinach and lemon-caper vinaigrette with grilled chicken breast. Includes a soft drinks.
papaya, pineapple, mango, coconut flakes, & cashews with passionfruit dressing. Includes a soft drink.
Chihuahua, Parmesan and Manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo, sour cream and guacamole. Includes a soft drinks.
Roasted salsa verde, sour cream and guacamole. Includes a soft drinks.
crusty bread, merk?n marinated chicken, avocado, tomato & spinach. Includes a soft drinks.
Seared catch of the day on a bun with watercress, tomato and guacamole. Includes a soft drink.
churrasco, chimichurri, tomato & watercress on a hoagie brioche. Includes a soft drinks.
with chorizo, crushed plantains & french fries. Includes a soft drinks.
a combination of classic bread pudding, walnuts and a moist tres leches with a hint of cinnamon, a splash of rum and caramelized carrots on top
hazelnuts, sliced fresh bananas and peach flavored mascarpone cream cheese, wrapped in a cr?pe served with vanilla ice cream and dulce de leche
the classic cr?me brul?e with a key lime pie infusion and a splash of tequila
a traditional cheese flan with an incredible texture served with almond & raisin praline
spongy chocolate outside with a warm, rich flowing chocolate inside and spicy caramelized almonds, with a scoop of vanilla ice cream.
fluffy, creamy cheesecake with ?galleta maria? crust, topped with dulce de leche and spicy caramelized hazelnuts
Menu for Jaguar Restaurant | Latin American Habitat provided by Allmenus.com
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