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Soybean broth with tofu and scallions.
Salad with ginger dressing and crabmeat.
Fresh seasoned seaweed.
Shrimp and cucumber with sweet vinegar sauce.
Octopus and cucumber with sweet vinegar sauce.
Crab and cucumber with sweet vinegar sauce.
With cucumber in spicy sauce. Spicy.
With cucumber in spicy sauce. Spicy.
Thin sliced tuna with special sauce.
Tuna, cucumber, lettuce and avocado with spicy sauce. Spicy.
Tuna, crab, salmon, avocado rolled in thin cucumber.
Barbecued duck Peking style. Crispy skin carved and wrapped in pancake, served as an appetizer. The rest of the duck is de-boned and stir-fried with vegetables and served as a main course.
Barbecued pork topped with a layer of sugar-glazed "honey" soybeans.
A delicate plate with shrimp, scallops, squid and jelly fish.
Slices of fried tofu topped with chopped shrimp. Seasoned with a spicy soy sauce.
Treat yourself to this special dish. Fun to eat and delicious to taste.
4 delicious scallops in shell, topped with crabmeat and black mushroom. Baked to perfection in a tasty dressing.
Whole sliced quail marinated in a soy Chinese pepper sauce, then fried to perfection.
Ching dynasty emperor Chien-Long's favorite dish. Minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves.
8 giant prawns stuffed with whole walnuts and glazed in a subtle honey sauce.
Giant prawn stuffed with walnuts and glazed in a white sauce.
Pork chop with jalapeno pepper and spiced salt. Spicy.
Fresh jumbo shrimp baked in pepper salt. Spicy.
Minced shrimp cooked with minced vegetables. Wrapped in lettuce with hoisin sauce.
2 soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce.
Shredded conpoy, shrimp, pork and vegetables in a thick soup.
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. A popular Hong Kong treat.
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup.
Slices of beef in a Tian-Jin seasoned vegetable soup.
Minced beef in a thick soup.
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup. Spicy.
The famous soup. Bean curd, sliced pork and fungus. Spicy.
Shrimp, scallop, tofu and fish in a soy bean-based soup.
A delicious assorted seafood soup with a mixture of vegetables and crispy rice.
Shrimp basted in a spicy glaze. Spicy.
Sauteed shrimp with a touch of garlic and celery.
Sauteed shrimp with cashew nut.
Sauteed jumbo shrimps with assorted vegetables.
Sauteed jumbo shrimp with snow peas, straw mushroom, ginger and carrot.
Sauteed jumbo shrimps with black bean sauce with onion, ginger and jalapeno pepper. Spicy.
Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps.
Piquant chili-flavored scallops surrounding a core of sauteed shrimps. Spicy.
Fresh prawns sauteed with broccoli, baby corn and peppers in a light wine sauce.
Jumbo shrimps cooked with whole garlic in a clay pot. For garlic lovers.
Combination of shrimp, conch, scallop and crabmeat. Tossed with broccoli.
This wonderful wok encompasses the great 7 seas with fire on your table. Shrimps, scallops, crabmeat, conch, squid and tofu in a red wine marinade of chef's choice. Spicy.
Jumbo shrimp cooked in spicy red tangy sauce. Spicy.
Fried scallops with broccoli in a black pepper sauce. Spicy.
Sauteed scallops and roast pork cooked in a brown sauce.
Sauteed scallops with black mushroom, bamboo shoots, snow peas and roasted pork served on a sizzling plate.
Squid in a tangy black bean garlic sauce with onion, shallot and hot green pepper. Spicy.
Sliced squid in hoisin sauce with onion, red pepper, green pepper and mushroom.
Crispy chicken and its skin sliced separately and arranged neatly over fruit salad.
Crispy bone-in chicken with garlic flavor in Cantonese style.
You could smell the aroma from a distance. In a wok, basil and slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef's prime sauce. Also cooked with premium Chinese rice wine so as to bring out its full aromatic flavor.
Tender slices of chicken breast in a spicy black bean sauce. Spicy.
Glazed chicken with chopped walnuts and Chinese vegetables in a bird's nest.
Sliced chicken and whole scallops glazed and surrounded by golden bricks of tofu.
Sliced chicken and macadamia nuts on a bed of broccoli.
Chunks of chicken breast with our chef's special spicy brown sauce. Spicy.
Lightly battered boneless chicken breast with lemon sauce.
Sliced chicken stir-fried with mushroom and snow peas.
Sliced chicken simmered in coconut milk and stir-fried with exotic curry. Spicy.
Sliced chicken with pickled ginger and pineapple.
Bone-in barbecued duck Cantonese style.
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork.
Braised duck slices with vegetables.
Boneless duck slices with black mushrooms and bok choy.
Boneless duck braised with pineapple slices in sauce.
Tender mini pork chops sauteed in a tangy orange sauce. An original masterpiece.
Sauteed medallions of steak in a supreme sweet sauce with onion.
Strips of tender marinated steak on an onion bed with spice. Spicy.
Winter mushrooms and winter shoots (what the Chinese call black mushroom and bamboo shoots) are cooked with pan fried T-bone tenderloin in a light brown sauce.
A delectable combination of stir-fried beef, ginger and green onion.
Sliced beef stir-fried with orange flavor sauce. Spicy.
Stir-fried peppery spicy beef strips with onion, red peppers and green peppers served in a noodle basket. Spicy.
A dazzling stir-fried combination of beef slices, straw mushrooms and snow peas in brown sauce.
Tender shredded steak stir-fried among fiery chili peppers with touches of ginger and garlic. Spicy.
A savory stir-fried preparation with sliced beef and delicate Chinese broccoli.
Juicy emerald broccoli crown tossed with beef.
Slices of lamb meat with snow peas, straw mushrooms and carrots in special xo sauce. Spicy.
Another wonderful dish for garlic lovers.
Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese greens and homemade soy sauce. Spicy.
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, scallops, beef and squid.
Bean curd with minced pork in spicy sauce. Spicy.
Braised bean curd with mushrooms, vegetables and roasted pork.
Bean curd with assorted vegetables. Vegetarian.
Fresh whole shrimp glistening above blocks of crispy tofu.
String bean with minced pork.
with garlic or with oyster sauce
Thin soft noodle.
Crispy thin noodle.
Wide soft noodle.
Thick rice noodle.
Maguro. Slice of fish on rice.
Hamachi. Slice of fish on rice.
Sake. Slice of fish on rice.
Tai. Slice of fish on rice.
Ikura. Slice of fish on rice.
Masago. Slice of fish on rice.
Ebi. Slice of fish on rice.
Sasai. Slice of fish on rice.
Kani. Slice of fish on rice.
Tako. Slice of fish on rice.
Tamago. Slice of fish on rice.
Hotate. Slice of fish on rice.
Unagi. Slice of fish on rice.
Saba. Slice of fish on rice.
Escolar. Slice of fish on rice.
Maguro. 5 slices of fish.
Hamachi. 5 slices of fish.
Sake. 5 slices of fish.
Tai. 5 slices of fish.
Ebi. 5 slices of fish.
Sasai. 5 slices of fish.
Kani. 5 slices of fish.
Tako. 5 slices of fish.
Tamago. 5 slices of fish.
Ika. 5 slices of fish.
Unagi. 5 slices of fish.
Saba. 5 slices of fish.
Escolar. 5 slices of fish.
Maguro. Cone shaped roll.
Hamachi. Cone shaped roll.
Sake. Cone shaped roll.
Tai. Cone shaped roll.
Ikura. Cone shaped roll.
Masago. Cone shaped roll.
Ebi. Cone shaped roll.
Sasai. Cone shaped roll.
Kani. Cone shaped roll.
Tako. Cone shaped roll.
Tamago. Cone shaped roll.
Cone shaped roll.
Hotate. Cone shaped roll.
Unagi. Cone shaped roll.
Saba. Cone shaped roll.
Escolar. Cone shaped roll.
6 pieces. Slices of fresh avocado. Seaweed outside roll. Vegetarian.
6 pieces. Crab, tamango, veggies. Seaweed outside roll.
6 pieces. Yellowtail. Seaweed outside roll.
6 pieces. Cucumber. Seaweed outside roll. Vegetarian.
6 pieces. Pickled radish. Seaweed outside roll. Vegetarian.
6 pieces. Salmon. Seaweed outside roll.
6 pieces. Tuna. Seaweed outside roll.
6 pieces. Assorted veggies. Seaweed outside roll. Vegetarian.
8 pieces. Shrimp tempura, crabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce. Spicy.
8 pieces. Minced imitation crabmeat and masago in spicy mayo sauce over roll of crabmeat, cream cheese and avocado. Spicy.
8 pieces. Grilled eel, smoked salmon and shrimp. Spicy.
8 pieces. Crabmeat and assorted fish.
8 pieces. Shrimp tempura, avocado, four kinds of fresh fish and cilantro on top of roll, with spicy mayo.
6 pieces. Soft shell crab, veggies and special sauce.
8 pieces. Tamago, grilled eel, cucumber and masago.
8 pieces. Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper.
8 pieces. Crab, avocado, cucumber and grilled eel.
6 pieces. Yellowtail, salmon, crab, cream cheese and avocado, crispy outside. Spicy.
8 pieces. Veggies roll topped with shrimp and avocado.
8 pieces. Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo.
8 pieces. Fresh salmon and cream cheese.
8 pieces. White tuna, crab, avocado, cucumber, masago, with spicy sauce. Spicy.
8 pieces. Crab, avocado, cucumber, tuna on top, with eel sauce.
8 pieces. Fresh salmon, grilled eel, shrimp, avocado. Spicy.
8 pieces. Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, Parmesan cheese. Spicy.
13-15 pieces. Served with miso soup.
18-20 pieces. Served with miso soup.
6 pieces each of sashimi and sushi. Served with miso soup.
6 pieces of sashimi and California roll. Served with miso soup.
7 pieces and California roll. Served with miso soup.
California, tekka, rock n roll and salmon maki. Served with miso soup.
15 pieces nigiri, 6 pieces sashimi, California roll and tekka rolls. Served with miso soup.
20 pieces nigiri, 12 pieces sashimi, California roll, spicy tuna roll and eel rolls. Served with miso soup.
10 pieces of chef's choice nigiri. Served with miso soup.
3 pieces. Vegetarian.
3 pieces. Vegetarian.
Menu for Tony Chan's Water Club provided by Allmenus.com
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