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barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course.
soup from the bone of duck
a delightful traditional dish
barbecued pork on top of a layer of sugar-glazed "honey" soybeans
a delicate plate with shrimp, scallops, squid and jelly fish
fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
treat yourself to this special dish. fun to eat, delicious to taste
whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection.
ching dynasty emperor chien-long's favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
giant prawn stuffed with whole walnut and glazed in a subtle honey sauce.
giant prawn stuffed with walnuts and glazed in a delightful white sauce.
pork chop with jalapeno pepper and spiced salt
fresh jumbo shrimp baked in pepper salt.
minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce.
shredded dry scallop, shrimp, pork and vegetables in a thick soup
fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat
shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
slices of beef in a tian-jin seasoned vegetable soup.
minced beef in a thick soup.
shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
the famous soup, bean curd, sliced pork and fungus
shrimp, scallop, tofu and fish in a soy bean-base soup
a delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
w/ black mushrooms and bamboo shoots
with chinese broccoli
simmered in clay pot bearing the taste and the style of total satisfying
long period of time simmered in fine chinese sake and top soy sauce.
with green onions
shrimp basted in a spicy xo sauce with jalapeño pepper.
sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut
sautéed jumbo shrimps with assorted vegetables.
sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper.
two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps.
piquant chili-flavored scallops surrounding a core of sautéed shrimps
fresh prawn sautéed with assorted vegetables in a wine sauce
jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!
a combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird's nest.
with szechuan sauce
lobster with ginger and scallions served in a clay pot.
stir-fried lobster with our special tangy black bean sauce.
live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce.
this wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice.
jumbo shrimp specially cooked in a spicy red tangy sauce. try it, you'll love it.
with garlic sauce
fried scallops with broccoli in a black pepper sauce.
sauteed scallops and roast pork cooked in a brown sauce.
sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate.
sliced squid and vegetables in garlic sauce
squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper.
sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
steamed fresh fish with ginger and scallions
steamed whole fresh fish in a zesty home-made black bean sauce
fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
a zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger.
sautéed flounder or sea bass fillet with ginger and scallions.
two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli
fresh fish fried to perfection and served with chef's spicy sweet and sour brown sauce.
showtime! just watch now a whole crispy chicken turns into salad at tableside
crispy bone-in chicken with garlic flavor in cantonese style
you could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef's prime sauce and premium chinese rice wine so as to bring out its full aromatic flavor.
tender slices of chicken breast in a spicy black bean sauce on a sizzling plate.
glazed chicken with chopped walnuts and bok choy in a bird's nest.
sliced chicken and whole scallops glazed and surrounded by fried tofu.
sliced chicken and macadamia nuts on a bed of broccoli
chunks of chicken breast with our chef's special spicy brown sauce with broccoli
lightly battered boneless chicken breast with lemon sauce
sliced chicken stir-fried with fresh mushroom and snow peas
sliced chicken simmered in coconut milk and stir-fried with exotic curry.
sliced chicken with pickled ginger and pineapple.
diced chicken with bean sauce.
bone-in barbecued duck cantonese style.
braised duck with scallops, squid, conch, shrimp, chicken and sliced pork.
braised duck slices with vegetables and fried tofu
boneless duck slices with black mushrooms and bok choy.
boneless duck braised with pineapple slices in sauce.
with garlic sauce.
tender mini pork chops sautéed in a tangy orange sauce an original masterpiece
sautéed beef steak in a sweet supreme sauce with onion
strips of tender marinated beef steak on an onion bed with spice
two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
a delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
sliced beef stir-fried with orange flavor sauce and broccoli
stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
a dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
a savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger
juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
with oyster sauce
slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
another wonderful dish for garlic lovers!
steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce.
braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
bean curd with minced pork, diced black mushroom, green peas in spicy sauce
braised bean curd with black mushrooms, vegetables and roast pork
bean curd with assorted vegetables and black fungus
fresh shrimp glistening above blocks of crispy tofu
with garlic sauce
string bean with minced pork
choice of shrimp or beef
choice of chicken, pork, vegetable or egg
thin soft noodle
crispy thin noodle
wide soft noodle
thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
thick rice noodle
shrimp or beef
chicken or pork
soybean broth with tofu & scallions.
salad with ginger dressing & crab meat.
fresh seasoned seaweed.
shrimp and cucumber with sweet vinegar sauce
octopus and cucumber with sweet vinegar sauce
krab and cucumber with sweet vinegar sauce
spicy conch or octopus with cucumber in spicy sauce
thin sliced tuna with special sauce
tuna, cucumber, lettuce and avocado with spicy sauce
tuna, krab, salmon, avocado rolled in thin cucumber
sweet tofu skin.
slices of fresh avocado
crab, tamago, veggies
krab, avocado & cucumber.
salmon skin, grilled eel, cucumber, scallion & masago
hamachi, cream cheese, avocado, scallion & cucumber
smoked salmon & cream cheese
lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber
grilled eel, avocado & cucumber.
salmon, scallion & cucumber.
spicy tuna, avocado & cucumber.
shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce
minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado
grilled eel, smoked salmon & shrimp
krabmeat & assorted fish
shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo
soft shell crab, veggies and special sauce
tamago, grilled eel, cucumber & masago
shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper
krab, avocado, cucumber & grilled eel
yellowtail, salmon, krab, cream cheese & avocado, crispy outside
veggies roll topped with shrimp and avocado
shrimp tempura, cucumber, topped with sliced avocado and spicy mayo
fresh salmon, cream cheese
white tuna, krab, avocado, cucumber, masago, with spicy sauce
krab, avocado, cucumber, tuna on top, with eel sauce
fresh salmon, grilled eel, shrimp, avocado
shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese
6 pcs sashimi & 6 pcs sushi
6 pcs sashimi & california roll
7 pieces & california roll
california, tekka, rock n roll & salmon maki
15 pieces nigiri, 6 pieces sashimi, california roll & tekka rolls
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll & eel rolls
chef's choice nigiri 10 pieces.
2 pcs shrimps and vegetables
2 shrimps, 2 squid, 2 fish and vegetables
w. mushroom & snow peas
w. garlic sauce
with hoisin sauce
w/ assorted vegetables
w/ bean sauce
w/ oyster sauce
w/ assorted vegetables
w/ garlic sauce (hot)
w/ assorted vegetables
complimentary garden salad or miso shiru.
krab, cucumber, avocado
salmon skin, grilled eel, cucumber, avocado, scallion
hamachi, scallion & cucumber
smoke salmon & cream cheese
grilled eel, avocado & cucumber
salmon, scallion & cucumber
tuna, avocado & cucumber
with ginger and scallion
with ginger and scallions
Menu for Tony Chan's Water Club provided by Allmenus.com
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