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Los Ranchos
8-ounce version of our famous churrasco.
6 ounces grilled tenderloin steak, guacamoleand fried cheese.
6 ounces grilled tenderloin steak, homemade chorizoand fried cheese.
Two grilled 3 ounces beef tip medallions served with homemade mushroom and sherry wine sauce i.
Grilled fish of the day served with a delicate cream spinach sauce.
Savory grilled fajitas with bell peppers, caramelized onions, soft flour tortillas, guacamoleand refried red beans.
5 ounces grilled premium beef tenderloin medallion wrapped in bacon served with homemade mushroom and sherry wine sauce.
Deliciously charbroiled chicken breast marinated in our famous chimichurri.
Grilled shrimp wrapped in crisp bacon served with a side of mango chutney.
8 ounces cab NY strip seasoned Argentinean style with coarse salt and freshly cracked pepper.
Penne pasta tossed in a delicious creamy Parmesan sauce and topped with grilled shrimp or chicken.
Half rack bbq glazed baby back ribs.
Back to life, an appetizing seafood cocktail of clams, shrimpand bits of fish marinated in a refreshing lime and tomato sauce.
Your choice of marinated bits of fish or shrimp in fresh lime juice and zesty spices.
Served with a pink house sauce.
Top your house salad with grated aged Manchego cheese.
Adobe seasoned fried pork smothered with sauteed onions served with a side of homemade chile criollo..
6 ounces charbroiled pork loin marinated with achiote and a special blend of spices served with boiled yuca.
Fresh garden salad topped with grilled succulent shrimp. Choice of Caesar, vinaigrette or house island dressing.
Grilled fish filet served with a side of mixed vegetables i.
Beef tips with sauteed onions in a creamy wine sauce i.
5.5 ounces, strip steak hand cut and served with a side of our homemade chile criollo.
Seared 5 ounces chicken breast topped with sauteed onions.
5.5 ounces Angus beef flap meat steak and 3 grilled shrimp.
Savory Mozzarella cheese melted over your choice of homemade chorizo or tenderloin beef strips served with soft flour tortillas.
Beef or chicken soft tacos on corn tortillas with freshly minced cilantro and onions.
Fried pork rinds and fresh cabbage salad layered over boiled yuca.
Chunks of fried pork served with crispy plantain chips and fresh chile criollo.
Golden fried plantains prepared 3 ways: guacamole, refried beansand homemade cabbage salad then topped with queso frito and shrimp.
4 ham croquettas with our house chimimayo.
Nicaraguan style corn meal tamal stuffed with pork and potato.
Homemade chorizos served with crispy plantain chips and fresh chile criollo.
3 large shrimp wrapped in bacon, served with guava Barbeque sauce.
4 Hawaiian plantains topped with homemade chorizo and melted Mozzarella cheese.
Our delicious quesadilla filled with homemade chorizo served with guacamole, sour creamand fresh chile criollo.
Deep fried cheese served with crispy plantain chips and fresh cabbage salad.
Rich dark chocolate with a creamy fudge center served with Haagen-Dazs vanilla ice cream.
Deliciously moist rum cake topped with cinnamon flavored custard.
Available in traditional caramel, coconut, or cream cheese.
Our signature dessert with a luscious caramel dulce de leche topping.
The original and famous los ranchos house dessert.
Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans.
Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans, nacatamal.
Classic quesadilla, queso frito, vigoron, chorizo.
Our special robust blend of espresso, coffeeand kahlua generously topped with whipped cream.
Folgers.
Sauteed in white wine, butter, fresh parsleyand minced garlic.
In delicious mild jalapeno cream sauce.
Two succulent 7 ounces grilled lobster tails served with drawn butter.
Grilled fish of the day served with a delicate spinach cream sauce.
Norwegian salmon filet bathed in chimichurri and charbroiled.
Wrapped in crispy bacon and served with mango chutney sauce.
8 ounces premium tenderloin steak and a 7 ounces lobster tail.
12 ounces juicy and flavorful center cut charbroiled tenderloin steak.
8 ounces version of our premium churrasco presidente.
12 ounces juicy and flavorful center cut charbroiled tenderloin steak.
12 ounces mouthwatering premium tenderloin center cut with a melt in your mouth quality and buttery texture that has earned its name.
10 ounces Angus beef vacio seasoned Argentinean style.
Savory grilled fajitas with bell peppers, caramelized onions, soft flour tortillas, guacamoleand refried red beans.
Charbroiled pork loin marinated with achiote and spices.
Served with a butter Sauteed onions.
Served with a tasty tomato and onion sauce.
Served with a mild jalapeno cream sauce.
Barbeque glazed baby back ribs.
Two grilled 3 ounces beef tip medallions served with homemade mushroom and sherry wine sauce.
Two 5 ounces grilled beef tenderloin medallions wrapped in bacon, served with homemade mushroom and sherry wine sauce.
Deliciously charbroiled chicken breast marinated in our famous chimichurri.
Deep fried whole snapper smothered with our homemade tangy onion and tomato sauce.
8 ounces tenderloin steak with a delectable 7 ounces lobster tail served with drawn butter.
Grilled fish fillet, 4 jumbo shrimpand a 7 ounces lobster tail served with drawn butter and mango chutney.
4 grilled shrimp and a tender 8 ounces baby churrasco.
Hearty portion of penne pasta tossed in a creamy Parmesan sauce and topped with grilled shrimp or chicken.
15 ounces certified Angus beef N.Y. Strip seasoned Argentinean style with coarse salt and freshly cracked pepper.
Menu for Los Ranchos provided by Allmenus.com
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