Porpia todd. Fresh vegetables.

Ka-nom jeeb. Pork, crab meat served with deliciously Thai sauce.

Mee grob. Crispy rice noodles, shrimp, bean sprouts and scallions.

Goong ma-prowt. Lightly fried, served with sweet and sour sauce.

Goong pha-hom. Crab meat, minced pork, carrot and clear noodles.

Gang chud tao-hoo. Bean curd, minced chicken, mushrooms and scallions.

Tom kar gai. Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemon grass, scallions and cilantro.

Tom yum talay thong. Shrimp, scallops, squids and mushrooms.

Tom yum gai. Chicken, lime juice, mushroom and peppers.

Pad yord kao-pod. Mushrooms, baby corns and scallions.

Pad bai gra-pound. Choice of meat sauteed with basil leaves and hot pepper sauce.

Pad prig king. String beans and chili paste.

Pla lad prig. Garlic and pepper spicy red sauce.

Pla preow warn. Shrimp, cucumbers, tomatoes, pepper, onion and scallions.

Pla jearn. Shrimp, mushrooms, onion, peppers and scallions.

Minced chicken, egg, ground peanuts, bean sprouts and scallions.

Sauteed rice noodles, broccoli and sweet brown sauce.