Portobello mushrooms stuffed with spinach baked with mozzarella.

Crisp calamari rings with our homemade marinara sauce.

Sauteed shrimp in a garlic wine sauce.

Fresh mussels sauteed with garlic, white wine, and our homemade marinara sauce.

Breaded mozzarella fried and served with our marinara sauce.

Sliced bread topped with a mixture of fresh diced tomatoes, basil, garlic, and extra virgin olive oil.

Served with fresh slices of tomato with a side of toasted homemade bread drizzled with olive oil and topped off with a pinch of salt and pepper.

Fresh-grilled salmon served over a bed of lettuce, onion, and cucumbers with a drizzle of Italian vinaigrette.

Romaine lettuce, fresh-cut tomatoes, sliced onions, kalamata olives, giardiniera, ham, salami with shredded provolone.

Baby mixed greens, almonds, and feta cheese in a balsamic vinaigrette dressing.

Romaine lettuce, sliced tomatoes, and red onions topped with giardiniera.

Fresh mozzarella with olive oil and basil over slices of tomato.

Romaine lettuce, croutons and Parmesan cheese in our homemade caesar dressing.

Marinated strips of grilled chicken breast sliced over a bed of romaine lettuce, topped with croutons, Parmesan cheese in a caesar dressing.

Marinated strips of grilled chicken breast sliced over a bed of romaine lettuce, sliced tomatoes and red onions topped with giardiniera.

Pasta and white bean soup with carrots, celery, and sweet white onions.

Green lentils slow cooked in chicken broth with bacon, diced carrots, celery, and onions.

Our signature soup prepared with fresh mussels, clams, and shrimp slowly cooked in our perfectly seasoned fish broth with garlic, tomatoes, and onions.

Melted mozzarella over a bed of fresh spinach and roasted artichokes drizzled with homemade tomato sauce.

Fresh pineapple chunks, ham, and mozzarella cheese.

A mix of diced tomatoes, red onions, fresh basil, and topped with feta cheese.

Melted mozzarella, ricotta cheese, and Italian sausage.

Ziti pasta prepared in a pink sauce with ricotta cheese and lightly breaded eggplant topped with mozzarella cheese.

Ziti and tomato sauce topped with mozzarella cheese.

Lightly breaded eggplant stuffed with ricotta and mozzarella layered with our marinara sauce and mozzarella cheese.

Traditional layered pasta with your choice of beef or chicken, ricotta cheese and marinara sauce topped with mozzarella cheese.

Pasta tubes filled with ricotta cheese topped with a homemade tomato sauce and mozzarella cheese.

Stuffed with your choice of filling (cheese, beef or spinach) in our homemade tomato sauce topped with mozzarella cheese.

Ricotta stuffed pasta shells topped with mozzarella.

Tricolored pasta rings filled with a blend of cheese and fresh herbs topped with mozzarella cheese.

Lettuce, tomato, onions, and black olive.

Sauteed onions, carrots, peas, broccoli, and mushrooms.

Three (3) homemade meatballs.

Grilled Salmon over a bed of Spinach and homemade mashed potatoes.

Sauteed calamari with homemade marinara sauce.

Fettuccine tossed in our light creamy sauce served with sauteed shrimp.

Egg battered fish fillet served in a wine, lemon and butter sauce served with pasta.

Pan-seared fish fillet with fresh tomatoes, onions and peppers served with pasta.

Seafood combo: shrimp, mussels, clams, calamari in a homemade marinara sauce over a bed of linguini pasta.

Linguini pasta in a red or white clam sauce.

Linguini sauteed with fresh mussels in our homemade marinara sauce.

Ravioli stuffed with lobster served in a pink sauce.

Penne pasta with sauteed pieces of fresh salmon in our homemade pink sauce.

Seafood risotto with shrimp, mussels, clams, and calamari.

Shrimp risotto with sauteed mushrooms and spinach.

Sauteed shrimp with garlic in a spicy marinara sauce served with pasta.

Sautéed shrimp in a garlic, wine, lemon butter sauce served with pasta.

Egg battered chicken breast served in a lemon butter sauce.

Chicken breast lightly floured and sautéed with mushrooms and Marsala wine.

Breaded chicken breast baked with mozzarella cheese and marinara sauce.

A sautéed chicken breast topped with ham, mushrooms, spinach, and melted cheese served in a lemon wine sauce.

Grilled chicken breast marinated in lemon, herbs and olive oil.

Italian sausage sautéed with fresh peppers and onions served with our marinara sauce.

Egg battered veal cutlets served in a lemon butter sauce.

Veal lightly floured and sauteed with mushrooms and Marsala wine.

Breaded veal cutlets baked with mozzarella cheese and marinara sauce.

Served with french fries and a side salad.

Fresh garlic, ricotta cheese, and mozzarella cheese.

Fresh pineapple chunks, ham, and mozzarella cheese.

Fresh tomato, basil, garlic, and mozzarella cheese.

Lightly breaded chicken cutlet with marinara sauce and mozzarella cheese.

Sauteed philly steak with onions and mozzarella cheese.

Sautéed philly steak with onions, mushrooms, green peppers, and mozzarella cheese.

Breaded eggplant with marinara sauce and mozzarella cheese.

Grilled chicken breast with lettuce, tomato, onions, olive oil, and balsamic vinegar.

Homemade meatballs topped with marinara sauce and mozzarella cheese.

Italian sausage with green peppers and onions.

Breaded veal cutlet with marinara sauce and mozzarella cheese.

Ham, salami, provolone cheese, lettuce, tomato, onions with olive oil and vinegar.

Fresh mozzarella, tomato, basil with a touch of olive oil and balsamic vinegar.

Ham, cheese, lettuce, tomato, and onions.

Prosciutto, mozzarella and olive oil.

Salami, cheese, lettuce, tomato, and onions.

Tuna fish, lettuce, tomato, onions, and mayonnaise.

Layers of ladyfingers dipped in coffee and wine topped with a mascarpone mousse.

Slice of cheesecake topped with strawberry syrup.

Creamy custard with coconut milk and caramelized sugar on top.

Creamy custard with pure vanilla extract and caramelized sugar on top.

Tube-shaped shell stuffed with a sweet ricotta and chocolate chip filling.

Two (2) homemade crepes stuffed with dulce de leche flambeed with rum, served with whip cream and chocolate syrup.

A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.