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Marinated in coconut milk and curry sauce, then barbecued to perfection on the grill. Served with peanut and cucumber sauces.
Marinated in coconut milk and curry sauce, then barbecued to perfection on the grill. Served with peanut and cucumber sauces.
Crispy rolls of fresh vegetables and clear noodles. Served with plum sauce.
Ground chicken wrapped in egg roll skin, lightly fried to golden perfection. Served with plum sauce.
Fresh squid marinated in Thai spices, lightly fried until crispy. Served with plum sauce.
Krab meat and cream cheese wrapped in egg roll skin, lightly fried to golden perfection. Served with plum sauce.
Salted steamed soybeans.
7 pieces of assorted sushi. Chef's choice.
9 pieces of sliced raw assorted fish. 3 kinds of fish, chef's choice.
Seared on the outside, raw on the inside. Served with cold ponzu sauce and spices.
Seared on the outside, raw on the inside, Served with cold ponzu sauce and spices.
Scallops sauteed in special house sauce.
12 pieces of shrimp and assorted vegetables.
Deep fried cheese.
Seasoned pork in a thin pastry.
Fried squid with sauteed vegetables in teriyaki sauce.
Fried chicken wings in spicy volcano sauce.
Lettuce based, chopped tuna with sesame seed, sesame oil, wasabi, scallions and kimchee sauce.
Fried tofu with fish flake and scallions.
Soybean broth with tofu and seaweed.
Mixed vegetables with coconut milk.
Marinated ground pork, wrapped in wonton skin and cooked with garlic broth.
Rice noodles, bean sprouts and onions with garlic broth. Chicken, beef or pork.
Crispy boneless duck with rice noodles, bean sprouts, scallions, onions and garlic broth.
Mixed vegetables with traditional Thai broth.
Shrimp. Traditional Thai soup, prepared in lemon broth with shrimp, bell peppers, onions, mushrooms, chili paste, lemon leaves and lemongrass.
Chicken. Traditional Thai soup, prepared in a lemon broth with chicken, bell peppers, onions, mushrooms, chili paste, lemon leaves and lemongrass.
Traditional Thai soup prepared in a lemony coconut milk with chicken, bell peppers, onions, mushrooms, chili paste, lemon leaves and lemongrass.
Shrimp, scallop, and squid. Traditional Thai soup, a mix of seafood prepared in a lemon broth with bell peppers, onions, mushrooms, chili paste, lemon leaves and lemongrass.
Miso soup with pork and fresh vegetables.
Fresh lettuce, cucumber, carrots, and tomato. Served with ginger, peanut and miso dressing.
Slices of grilled beef, marinated with lime juice, scallions, onions, chili paste, tomato, cucumber and Thai herbs. Served over fresh lettuce.
Cooked shrimp, crab, scallop, and squid marinated with lime juice, scallions, onions, lemongrass, lemon leaves and chili paste. Served over fresh lettuce.
Cold seasoned green seaweed.
Chopped avocado in rice vinegar dressing then topped with krab, shrimp and masago.
Fresh conch with cucumber in spicy rice vinegar dressing.
Octopus with cucumber in spicy rice vinegar dressing.
Large salad topped with krab, shrimp, conch and octopus served with ginger dressing.
Large salad topped with thin slices of salmon, tuna, white tuna and tilapia served with ponzu sauce.
Cucumber, avocado, krab, masago and seeds in rice vinegar dressing.
Vegetarian.
Shrimp.
Eel.
Yellowtail.
Sweet egg.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Cucumber.
Salmon.
Tuna.
Eel.
Octopus.
Krab.
Baked krab, shrimp, conch, scallions and masago with spicy mayo.
Dynamite roll with spicy kimchee sauce.
Krab, avocado, cucumber, masago and seeds.
Krab, avocado, cucumber, cream cheese, masago and seeds.
Strips of unagi eel on a California roll.
California roll topped with dynamite sauce.
Lettuce, shrimp, cucumber, avocado, scallions, masago, seeds, and spicy mayo.
Fish tempura, lettuce, avocado, scallions, masago, seeds and spicy mayo.
Shrimp tempura, avocado, asparagus, cream cheese, scallions, topped with avocado and eel sauce.
Shrimp tempura, avocado, asparagus, scallions, masago, seeds and eel sauce.
Fried soft shell crab, avocado, asparagus, scallions, masago, seeds and eel sauce.
Baked salmon, krab, cream cheese, avocado, scallions, masago, seeds and spicy mayo.
Fried soft shell crab, lettuce, avocado, seeds and spicy kimchee sauce.
Baked tuna and salmon, cream cheese, scallions, masago, seeds, spicy mayo and eel sauce.
Seared tuna, avocado and scallions, topped with unagi eel and eel sauce.
Salmon skin, unagi eel, cream cheese, scallions, masago and seeds, topped with avocado and eel sauce.
Fried Japanese bagel roll with eel sauce.
Shrimp, krab, cream cheese, lettuce, scallions and spicy mayo.
Shrimp and fish tempura, cucumber, asparagus and scallions, topped with octopus and avocado.
Broccoli, carrots, cucumber, avocado, bell peppers and seeds. Vegetarian.
Salmon skin, unagi eel, avocado, asparagus, scallions, masago, seeds and eel sauce.
Shrimp tempura roll topped with flakes, spicy mayo and tuna.
Shrimp tempura roll with avocado, krab and cream cheese. Topped with your choice of: (a) spicy conch or (b) white tuna, scallops, shrimp and krab in a spicy volcano topping with mayo, wasabi and masago.
Lobster tempura, avocado, scallions and asparagus. Topped with crab.
Salmon, cream cheese, scallions and seeds.
California roll topped with salmon, tuna, white fish and avocado.
Tuna, salmon, white fish, avocado, asparagus and scallions.
Spicy tuna, wasabi, spicy kimchee sauce, scallions, masago and seeds.
Salmon, krab, cream cheese, lettuce, scallions, masago, seeds and spicy mayo.
Tuna, crab, cream cheese, lettuce, scallions, masago, seeds and spicy mayo.
White fish, krab, cream cheese, lettuce, scallions, masago, seeds and spicy mayo.
Salmon, tuna, white fish, avocado, scallions, masago, seeds and miso sauce.
Chopped tuna, salmon, avocado, scallions, wasabi, masago, seeds, kimchee sauce and spicy mayo.
Tuna, scallions, masago, seeds, spicy kimchee sauce and spicy mayo.
1 California roll, 10 pieces of sushi and 12 pieces of sashimi.
1 rainbow roll, 1 bagel roll, 15 pieces of sushi and 20 pieces of sashimi.
Rainbow roll, 1 bagel roll, 1 Miami roll, 25 pieces of sushi and 30 pieces of sashimi.
1 California roll, 1 tuna roll and 1 bagel roll.
1 California roll, 1 Boston roll and 1 Miami caliente roll.
Dragon roll, 1 rainbow roll and 1 California eel roll.
1 California roll and 9 pieces of sushi.
California roll, 1 tuna roll and 6 pieces of sushi.
1 California roll, 5 pieces of sushi and 6 pieces of sashimi.
1 rainbow roll and 5 pieces of sushi.
Rainbow roll, 5 pieces of sushi and 9 pieces of sashimi.
16 pieces of sliced raw assorted fish.
16 pieces of sliced raw assorted fish on a bed of sushi rice.
Baked salmon, cream cheese, avocado, scallions and topped with salmon and spicy mayo.
Tuna, asparagus and scallions topped with tuna, spicy mayo and spicy kimchee sauce.
Tuna, salmon, cream cheese, avocado, masago, seeds and spicy mayo.
Conch, octopus, avocado, cucumber, scallions, masago, seeds and spicy kimchee.
Octopus, conch, cream cheese, basil and scallions, topped with shrimp avocado, spicy mayo and spicy kimchee sauce.
Salmon, tuna, krab, cream cheese and scallions, topped with tuna and spicy mayo.
Salmon, white fish, cream cheese, avocado, scallions, masago seeds and then fried served with eel sauce.
Seared tuna, bell peppers, cream cheese and scallions, topped with tuna, avocado and spicy mayo.
Seared tuna, bell peppers, cream cheese and scallions, topped with conch, octopus, shrimp, avocado, spicy mayo, eel sauce and spicy kimchee sauce.
Shrimp tempura, avocado, asparagus, scallions and tempura flakes inside out, masago, seeds and eel sauce.
Salmon tempura, avocado, asparagus, cream cheese and scallions topped with avocado, mayo and eel sauce.
Tuna, salmon, krab, avocado, scallions, masago, seeds, spicy mayo and spicy kimchee sauce.
Tuna, salmon, ginger, avocado, masago, seeds, spicy mayo and spicy kimchee sauce.
Chopped spicy tuna wrapped with salmon and rolled into 2 sushi pieces.
Octopus, conch, salmon, tuna, topped with salmon, avocado and spicy mayo.
Soft shell crab, avocado, asparagus, scallions, masago and seeds fried together. Topped with spicy mayo, eel sauce and spicy kimchee sauce.
Salmon, tuna, cream cheese and krab topped with shrimp, avocado and spicy mayo.
Fried salmon, avocado, asparagus, scallions topped with unagi eel, spicy mayo and eel sauce.
Unagi eel, salmon skin and scallions topped with white fish.
Fried chicken, krab, cream cheese, cucumber, lettuce, scallions, masago, seeds and spicy mayo.
Bamboo shoots, bell peppers, fresh basil and coconut milk in red curry sauce. Served with miso soup or house salad and steamed white rice.
Potatoes, cashew nuts, bell peppers, onions, carrots, peas and coconut milk with masaman curry sauce. Served with miso soup or house salad and steamed white rice.
Bell peppers, red and green peppers, mixed vegetables and coconut milk with panang curry sauce. Served with miso soup or house salad and steamed white rice.
Sauteed onions, cucumber, pineapple, bell peppers and tomato with sweet and sour sauce. Served with miso soup or house salad and steamed white rice.
Lightly battered and fried with honey garlic sauce over steamed mixed vegetables. Served with miso soup or house salad and steamed white rice.
Sauteed mixed vegetables with special house salad. Served with miso soup or house salad and steamed white rice.
Marinated and fried, topped with volcano sauce over steamed mixed vegetables. Served with miso soup or house salad and steamed white rice.
Sauteed onions, bell peppers, mushrooms, and ginger with special house sauce. Served with miso soup or house salad and steamed white rice.
Sauteed mixed vegetables and cashew nuts with special house sauce. Served with miso soup or house salad and steamed white rice.
Sauteed mixed vegetables with garlic and pepper sauce. Served with miso soup or house salad and steamed white rice.
Sauteed fresh basil, scallion, onions and bell peppers with special house sauce. Served with miso soup or house salad and steamed white rice.
Lightly battered with lemon sauce seasoning over mixed vegetables. Served with miso soup or house salad and steamed white rice.
Boneless crispy duck over mixed vegetables and served with special gravy sauce.
Boneless crispy duck, with onions, bell peppers, fresh basil and scallions sauteed with chili sauce.
Boneless crispy duck with pineapples, bamboo shoots, bell peppers fresh basil and coconut milk with red curry sauce.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. With steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. Served with steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. Served with steamed mixed vegetables.
Served with miso soup or house salad and steamed white rice. Served with steamed mixed vegetables.
Sauteed mixed vegetables with special house sauce. Vegetarian.
Steamed mixed vegetables with peanut sauce. Vegetarian.
Steamed mixed vegetables with basil sauce and fresh basil and chili sauce. Vegetarian.
Steamed mixed vegetables with basil sauce and fresh basil with chili sauce. Vegetarian.
Sauteed clear noodles with mixed vegetables. Vegetarian.
Choice of chicken, beef, pork or shrimp. Sauteed rice noodles with eggs, scallions and bean sprouts and sprinkled with ground peanuts.
Choice of chicken, beef, pork or shrimp. Sauteed rice noodles with bell peppers, onions, scallions, fresh basil and chili paste.
Sauteed clear noodles, onions, celery, mushrooms, scallions, bean sprouts and eggs.
Vegetarian.
Chicken, beef and pork.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Served with steamed white rice and sauteed vegetables.
Vegetarian.
Chef's choice. Served with miso soup or house salad, spring roll and veggie fried rice.
Chef's choice. Served with miso soup or house salad, spring roll and veggie fried rice.
Served with miso soup or house salad, spring roll and veggie fried rice.
Served with miso soup or house salad, spring roll and veggie fried rice.
Served with miso soup or house salad, spring roll and veggie fried rice.
Served with miso soup or house salad, spring roll and veggie fried rice.
Served with miso soup or house salad, spring roll and veggie fried rice.
Sauteed onions, scallions, fresh basil, bamboo and sliced bell peppers cooked with special house sauce. Served with miso soup or house salad, spring roll and half California roll.
Half boneless chicken breast. Lightly battered and fried, served over steamed vegetables and topped with volcano sauce. Served with miso soup or house salad, spring roll and half California roll.
Sauteed mixed vegetables and cashew nuts with special house sauce. Served with miso soup or house salad, spring roll and half California roll.
Sauteed onions, scallions and bell peppers, cooked with special house sauce. Served with miso soup or house salad, spring roll and half California roll.
Sauteed steak and mixed vegetables with special house sauce. Served with miso soup or house salad, spring roll and half California roll.