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soft, flour tortillas dusted with baja spices, fresh lime, avocado, pico de gallo and a verde sauce
a spicy, tex-mex cheese dip, topped with jalapenos and served with tortilla chips
spinach, artichokes, and spices in a creamy hot dipping sauce and served with tortilla chips
tender chicken strips, breaded served with a gorgonzola dipping sauce
7 oz. of tenderloin tidbits marinated. executed to your satisfaction and served with garlic bread
breaded mahi strips accompanied with tartar sauce and lemon
3 toasted onion bagels topped with homemade marinara and mozzarella cheese
cheddar cheese, fiesta vegetables, onions and peppers, between two crisp flour tortillas and served with sour cream and salsa
with chicken
with steak or shrimp
steamed in old bay, served with garlic bread
deep fried with homemade marinara sauce
crisp, seasoned waffle fries smothered in a zesty cheese sauce, topped w/ bacon, sour cream & scallions
the chef likes to make soups. ask your server for today's special
brandy, crab, shrimp, and mahi with a touch of brandy and heavy whipping cream
caramelized onions in a sherry wine deduction. topped with a swiss cheese crouton
add chicken, steak, or shrimp
romaine lettuce, shaved carrots, onions, tomato, and croutons
marinated grilled chicken strips, chopped eggs, black olives, avocado, tomatoes, carrots, gorgonzola cheese, bacon bits and croutons over a bed of greens
homemade burger made with fresh ground beef, seasoned and grilled the way you like it served on a kaiser roll
add cheese
grilled, blackened, jerk, fried or with bbq sauce served on a kaiser roll
this double decker sandwich is a delicious blend of turkey, bacon, lettuce, and tomato with mayo. served on white or wheat bread
sauteed beef, onion, mushroom and melted swiss american cheese served on a served on a soft, toasted steak roll
marinated steak tidbits served with sautéed mushrooms, peppers, and onions topped with swiss american cheese. served on a soft, toasted steak roll
sauteed chicken, onion, mushroom, peppers, melted swiss american cheese served on soft, toasted steak roll
homemade recipe with white albacore, served on white or wheat bread
(2) 6 inch sabrett franks each served on a poppy seed bun topped with a pickle spear, a tomato slice, banana peppers, mustard, relish, celery salt (substitutions upon request)
grilled, blackened, jerk, or fried served on a kaiser roll and tartar sauce on the side
your choice turkey, roast beef or ham piled high lettuce, tomato, onion, cheese, mayo upon request served on white or wheat bread
any of the above sandwiches offered in a healthy flour tortilla wrap add
a healthy portion of today's catch; grilled, blackened, or sauteed
the title says it all; 8 oz. chicken breast marinated and grilled
try some our meaty, tender, delectable baby back ribs that will fall off the bone to your satisfaction
boneless filet of pacific northwest wild salmon, seasoned and grilled on top of an aromatic cedar plank
8 oz. cut of tenderloin that will satisfy your cravings
14 oz. bone-in rib-eye, marinated in dale's and finished with a 5 spice rub
24 oz. of prime cut which combines the rich flavor of a strip with the tenderness of a filet *please allow up to 45 minutes to enable this cut to be grilled properly
meatloaf topped with mushroom gravy served with mashed potatoes and vegetables of the day
pasta in a homemade marinara sauce
mushrooms, parmesan cheese in a light creamy sauce served with garlic bread
olive oil, butter, white wine, lemon, tomato, basil, parmesan cheese with crab, shrimp, and mahi
add toppings of your choice
mushrooms, fresh veggies, black olives, green peppers
ham, sausage, pepperoni, chicken or steak
add shrimp