Cote Cafe

Please call restaurant for the daily soup selection.

Accompanied by fresh garden salad. Please call restaurant for the daily selection.

Accompanied by fresh garden salad.

Croque Monsieur with an egg. Accompanied by fresh garden salad.

Snails in parsley butter.

Seasonal vegetables, abundant greens and Parmesan cheese, with family recipe vinaigrette.

Arugula, melted goat cheese on toast, sliced apples, tomatoes, avocados and seasonal vegetables, with vinaigrette.

Romaine hearts, arugula, tomatoes, cucumbers, celery, sauteed green beans and creamy lemon dressing.

Romaine hearts, albacore tuna, green beans, cucumbers, anchovies and red bell peppers.

Brandy flamed chicken liver salad with fresh greens, cranberries and buttery flambe vinaigrette.

Shrimp salad with a parsley butter sauce.

Sea vegetables salad (smoked salmon, shrimps and smoked duck) with a white cheese vinaigrette.

Smoked salmon topped with salmon caviar and a zesty lemon and yogurt sauce.

Organic spinach and Brie topped with a creamy Bechamel sauce.

Fried egg, ham and Swiss cheese.

Bacon, potatoes and Brie.

Chicken and mushrooms crepe.

Served with mustard sauce and roasted potatoes.

Sauteed with baby vegetables and lemon zest served with jasmine curry rice.

Served with a rich, velvety mushroom sauce.

Served with goat cheese cream and mashed potatoes.

3 eggs. No fuss omelet. Served with toasted baguette.

With capers, served with a creamy homemade yogurt sauce. Served with toasted baguette.

Served with toasted baguette.

Served with toasted baguette.

Served with smoked salmon, bacon or ham, Hollandaise sauce on an English muffin or croissant. Served with toasted baguette.

Served with sauteed organic spinach and Hollandaise sauce on an English muffin or croissant. Served with toasted baguette.

Made with organic whole wheat.

Made with organic whole wheat.

Made with organic whole wheat.

Topped with fresh fruit and maple syrup.

Topped with fresh fruit and maple syrup.

Served with apples, flambe with cognac.

Snails in parsley butter.

Smoked salmon, shrimps, smoked duck with a white cheese vinaigrette.

Served with spring vegetables, mixed greens and Parmesan cheese.

Arugula, melted goat cheese on toast, apples, tomatoes, avocados and vegetables.

Romaine hearts, arugula, tomatoes, cucumber, celery and green beans in lemon sauce.

Served with a parsley and garlic butter sauce.

Served with salmon caviar with lemon-yogurt sauce.

Organic spinach, Bechamel and Brie.

Served with ham, Swiss cheese and egg.

Served with potatoes, bacon and Brie.

Flambe with cognac in pepper sauce with roasted potatoes.

Lemon sauce and jasmine rice with curry.

Served with goat cheese cream and mashed potatoes.

Stuffed with prunes in spice-flavored sauce.

Served with mushroom sauce.

Snails in parsley butter.

Served with fried salmon.

Arugula, melted goat cheese on toast, apples, tomatoes, avocado and vegetables.

Romaine hearts, arugula, tomatoes, cucumber, celery and green beans in lemon sauce.

Served with a parsley butter sauce.

Romaine hearts, albacore tuna, green beans, cucucmber, anchovies and red bell peppers.

Served with raspberry vinegar flambe.

Served with salmon caviar with lemon-yogurt sauce.

Organic spinach, Bechamel and Brie.

Served with ham, Swiss cheese and egg.

Served with a saffron sauce, rice and vegetables.

Served with mushroom sauce.

Mustard sauce and roasted potatoes.

Served with a port sauce.

Croque monsieur with an egg.

Sun-dried tomatoes, pesto and mozzarella.

Mayonnaise, chicken breast, tomatoes and Brie.

Capers, onion, harissa, potatoes, fresh tomatoes and lettuce.

Avocado, tomatoes, mayonnaise and mustard.

Served with an English cream.

Served with a whipped cream.

Served with yogurt and almond.

Served with vanilla ice cream.

Served with vanilla ice cream and hot chocolate.

Served with lemon cream.

Served with a red fruit coulis.