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Spanish potato salad with salbacore, sweet peas and diced carrot.
Spanish anchovies marinated in white vinegar and EVOO.
Spanish style potatoes, eggs, onions and chorizo omelet.
Spanish style potatoes, eggs and onions omelet.
Fresh herbed shrimp creole served over green plantains.
Fresh mussels cooked in a creamy cilantro sauce.
Fresh mussels cooked in a mild canary island sweet spicy sauce.
Corn flake encrusted fish fingers with a roasted pepper aioli.
Spanish octopus served over steamed potatoes with EVOO and paprika.
Shrimp and silced mushrooms sautéed with garlic and EVOO.
Sautéed shrimp cooked in garlic and EVOO with splash white wine.
Roasted pepper stuffed with cod bechamel.
Shrimp cooked in a creamy mojo picon sauce over fried potato.
Homemade cod bechamel croquettes.
Sliced mushrooms sauteed with garlic and sprinkled with aged blue cheese.
Mushrooms sautéed on garlic and olive oil
Deep fried potato chunk sauced in a creamy spicy alioli.
Spinach bechamel croquettes.
Small beef turnovers.
Shredded sirloin cooked in Spanish creole sauce over green plantains.
Beef strips sauced in aged blue cheese.
Blackened beef and chorizo sautéed with green peppers, onions and herbs.
Chicken breast chuncks in mojo picon sauce.
Homemade serrano ham and manchego cheese croquettes.
Chicken breast chunks sauced in aged blue cheese.
Spanish chorizo sautéed and finished in a tempranillo wine sauce.
Sautéed chorizo and sliced potatoes with white wine and sprinkled paprika.
Chickpeas sautéed with chorizo, ham, bacon, peppers and onions.
Pork loin cooked in a sour orange and mojo, over sweet plantain.
Sautéed pork sausage Aragon style mixed with sliced fried potatoes and spicy sauce.
Aged serrano ham and manchego cheese.
Aged serrano ham, chorizo cantimpalo, mahon and manchego cheese.
Aged serrano ham, chorizo cantimpalo and cured pork loin.
Manchego, mahon and Murcia cheese.
Aged serrano ham, Manchego cheese, tomato with EVOO.
Aged serrano ham, cantimpalo, manchego cheese with EVOO.
Chicken strips on a bed of lettuce, piquillo peppers and manchego.
Grilled shrimps, sliced apples and crumbled blue cheese, over bed of lettuce.
Fresh romaine lettuce, olives, tomatoes and carrots.
Country style beef paella cooked with pork, chicken and chorizo.
Spanish paella cooked with shrimp, mussels, fish and calamari.
Tasty Spanish dish made with shrimp, mussel and fish cooked in a natural squid ink.
Rice cooked with carrots, mushrooms, onions and peppers.
Bone-on lamb shank cooked in a red wine Demi glaze sauce.
Fillet Mignon 8oz grilled steak served with choice of peppercorn or creamy aged blue cheese sauce.
Fresh cod loin and sliced potatoes, cooked with onions, garlic and EVOO
Chicken breast cooked in a mild canary island sweet spicy sauce.
Fresh fish of the day in a creamy saffron sauce with shaved almonds.
French onion soup, caramelized onions, beef broth, bread and cheese.
Galician style white bean, lacon and chorizo soup.
Fresh seafood stew with mussels, shrimp, calamari, scallops and fish.
Fried dough pastry with sugar and chocolate cream.
Fried-dough pastry with sugar with Chocolate or Dulce de leche.
Homemade spanish version of creme brulee.
Galician style almond cake.
Fried wheat-based yeast dough and anise thinly rolled.
Menu for El Pimiento provided by Allmenus.com
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