Trattoria Pampered Chef

italian specialty

fresh melon wrapped in prosciutto

ham, cheese, prosciutto, salami, and variety of italian appetizers

breaded sticks

with arugula

escargots served with a garlic buttered sauce and fresh herbs

sliced smoked salmon with capers

the tenderness squid, battered and deep fried.

served with roasted vegetables.

served with marinara sauce or garlic and oil with white wine.

shrimp, mussels, calamari, and frutti di mare

served with cocktail sauce

classical soup of canolini and pasta

seafood soup with a touch of cogna

pasta with extra virgin olive oil, garlic, and fresh basil.

fresh tomato and herb sauce with ground beef tenderloin

sweet cream blended with aged parmesan cheese.

creamy sauce prepared on order with gorgonzola, taltgio, provolone, and parmesan cheese.

homemade lasagna, stuffed with meat and two italian cheese in bechamel sauce

penne pasta served with a bolognese sauce and cream, topped with mozzarella cheese and baked.

our sauce, the most delicate blend of fresh basil, pignoli nuts, and extra virgin olive oil.

cream sauce with italian bacon and onions

homemade cannelloni pasta stuffed with meat and ricotta cheese in a bechamel sauce

served with fresh tomato sauce or garlic oil sauce

fresh little neck clams stuffed with white wine sauce or fresh tomato sauce.

white wine sauce or marinara sauce with fruits of the sea

rice cooked with mushroom

rice cooked with fruits of the sea

breast of chicken sauteed in marsala wine and mushrooms

breast of chicken in marinara sauce and topped with mozzarella cheese

breast of chicken in a white wine sauce, with capers and mushrooms

breast of chicken sauteed in a gorgonzola, white wine, and cream sauce

breast of chicken topped with spinach, baked with mozzarella and covered with white wine sauce

tender scallops of veal sauteed in marsala wine and mushrooms

veal sauteed in a gorgonzola, white wine, and cream sauce

tender scallops of veal sauteed in marinara sauce and topped with mozzarella cheese

tender scallops of veal topped with spinach baked with mozzarella cheese and covered with a white wine sauce.

tender scallops of veal sauteed in a white wine sauce, with capers and mushrooms

perfectly aged and grilled new york steak

prime aged new york steak with peppercorn, flambeed, seasoned with cognac and fine wines

filet mignon with peppercorn, flambeed, seasoned with cognac and fine wine

grilled filet mignon in a gorgonzola cream sauce

marinated with fresh italian herbs and grilled to perfection

served with onion and rosemary.

fresh fish sauteed with a potpourri of fruits of the sea in a hot fresh tomato and basil sauce.

fresh filet of fish baked in a delicious sauce of fresh garlic, lemon, parsley, and white wine.

fresh grouper lightly breaded in a white wine sauce with lemon

fresh shrimp sauteed with white wine and garlic sauce

fresh shrimp lightly breaded and sauteed in white wine and lemon

fresh shrimp sauteed in a gorgonzola, white wine and a cream sauce

homemade lady fingers flavored with coffee and liqueurs, topped with mascarpone flavored with sambuca

three layers of chocolate delight mixed with an array of liqueurs and a touch of grappa.