Shula's Steak 2 (Shula's Steak Two)

hot or mild

chef's daily soup with a house or caesar salad

with fresh strawberries, blue cheese crumbles, toasted walnuts and red onions, served with balsamic vinaigrette

crisp greens with spice-rubbed chicken, bacon, corn, tomatoes, jack cheese, green onions and cilantro with a honey-lime vinaigrette

crispy chicken, tomatoes, cucumbers, applewood smoked bacon and chopped egg on crisp greens, topped with freshly made croutons

mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds, served with a sesame-ginger dressing

crisp romaine with parmesan, rustic croutons and our classic caesar dressing

with flat iron steak or seared ahi tuna

boneless buffalo wings with mixed greens, tomatoes, cucumbers, julienne carrots, red onions and celery sticks with blue cheese dressing

premium black angus meat loaf on a soft roll with a sweet and tangy sauce, topped with lettuce, tomato and red onions

with melted cheese, shredded lettuce, tomato, red onions and pickles with a ranch-mayo spread on a soft roll

hickory smoked turkey on a rustic ciabatta roll with pesto, sliced tomatoes, shredded lettuce and provolone cheese

hand-cut fillet with shredded lettuce, red onion and our chef's own dressing on a toasted kaiser roll

grilled chicken with melted jack cheese, red onion, tomato and mesclun greens on a toasted kaiser roll

cured 81 ham, maple-glazed turkey, applewood smoked bacon and cheddar cheese with lettuce and tomato on a toasted kaiser roll

a classic, perfect seasoning, with american cheese, lettuce, tomato and pickle

applewood smoked bacon, cheddar cheese, bbq sauce

blue cheese, red onion jam, balsamic greens

served with choice of two sides.

our custom center cuts of premium black angus accompanied with our aging process make up our award-winning shula cuts.

premium black angus beef tenderloin tails grilled, sliced and topped with a mushroom-brown sauce, served with crispy onions, smashed potatoes and seasonal vegetables

cut in house daily and served with fries and seasonal vegetables

served with smashed potatoes and seasonal vegetables

premium black angus flat iron steak grilled to order and topped with chimichurri sauce, served with black beans and rice

served over asian slaw with pickled ginger and wasabi cream

ground beef premium black angus beef mixed with herbs and spices, served with a mushroom-brown sauce, smashed potatoes and seasonal vegetables, topped with tobacco onions

marinated chicken breast with sweet onions, mushrooms and mozzarella cheese in a red wine demi-glace, served with smashed potatoes and seasonal vegetables

10 oz. beef premium black angus sirloin steak served with french fries and seasonal vegetables

non-alcoholic

prosecco brut treviso, italy

cellarmasters, riesling, washington

pinot grigio, "le rime" tuscany

pinot grigio, alto adige

sauvignon blanc, marlborough new zealand

chardonnay, chile

chardonnay, "grand reserve" monterey-santa barbara

pinot noir, "pinnacles" monterey

malbec, mendoza, argentina

michelle, merlot, columbia valley

merlot, napa

zinfandel, alexander valley

shiraz, "koonunga hill" southeast australia

cabernet sauvignon, lake county

cabernet sauvignon, "r collection" california

cabernet sauvignon, napa