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Jim Beam bourbon apples, maple-balsamic glaze.
Shaved truffle, creme fraiche, chives, lemon.
Large gulf shrimp with spicy cocktail sauce, remoulade and lemon.
Served on pineapple-mango salsa with agave nectar.
Seared with Cajun spices, served with bearnaise and BBQ sauce.
Stuffed with basil, wrapped in Applewood bacon with tangy BBQ sauce.
Soy, radish, avocado, ginger, chili wontons.
Remoulade sauce and lemon.
Lightly breaded, flash fried, served with tomato coulis and mustard aioli.
Served with: cocktail sauce, remoulade and mustard sauce.
Traditional bisque with lobster meat, sour cream and sherry.
Caramelized onions in a rich beef broth with gruyere, provolone and Parmesan cheese.
Romaine, baby greens, seasonal vegetables and choice of dressing.
Romaine hearts, sourdough croutons, Parmesan cheese and Caesar dressing.
Iceberg, ripe tomatoes, Applewood bacon, red and green onions with blue cheese dressing.
Almonds, cranberries, Parmesan, caramelized honey vinaigrette.
Prepared: pan-seared, grilled or blackened. Choice of: Bearnaise or beurre blanc.
Roasted corn, bacon, asparagus and truffle oil.
Drawn butter and lemon.
Bearnaise, drawn butter and lemon.
Pan-seared, remoulade and lemon.
Red and yellow tomatoes, roasted artichoke.
Pomme puree, wilted spinach, sherry chicken Jus.
Ginger grits, brussels, gochujang BBQ.
Filet mignon medallions with 2 of the following: crab cake, market fish, BBQ shrimp or seared scallop.
Blue cheese crust, oscar style, peppercorn crust.
Grilled or steamed. Served with Hollandaise or balsamic glaze.
Sauteed with olive oil and garlic or cream sauce and Parmesan cheese.
Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs.
Crisp bacon, caramelized onions, soy glaze.
Applewood bacon, shallots, garlic, red pepper and fresh thyme.
Butter, sour cream, Parmesan cheese, nutmeg, garlic and sweet cream.
Boursin cream, gruyere, white cheddar, Parmesan crust.
Sour cream, Applewood bacon, green onions and cheddar.
Caramelized onion and thyme.
Natural house cut steak fries seasoned with Kosher salt and pepper.
Tossed with truffle oil, Parmesan cheese and parsley.
Menu for Shula's Steakhouse - Original provided by Allmenus.com
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