A combination of cheese patties, beef, quibe, and fried cheese.

Made of wheat, stuffed with ground meat. An original recipe from Lebanon, inherited by the Dominicans.

The famous Dominican catibias, stuffed with ground beef.

Crispy, healthy, served with fries and sauce.

Fried sausage of the Dominican Republic.

Typical Dominican white cheese served with plantain chips.

The famous Dominican catibias, stuffed with cheese.

Mild as those of San Pedro de Macoris in the Dominican Republic, stuffed with beef, accompanied by plantain chips and mayo-ketchup.

A delicious ceviche mix.

With the roots of the true Dominican people.

Arugula, lettuce mix, feta cheese, toasted almonds, tomato and chinola dressing.

Dominican thick broth with beef, pork, chicken, malanga, cassava, and banana.

An excellent combination of flap meat to the grill mix of lettuce, roasted corn, tomato, caramelized onions, toasted almonds, and garlic dressing.

Tomato, pesto, arugula, feta cheese and almonds.

Beef belly with vegetables in red sauce.

Traditional caesar salad without anchovies.

Cooked to perfection. With garlic or creole sauce.

Fresh open on butterfly.