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Taste Buds of India
Assorted vegetable samosa, onion bhajim tikka and aloo tikki. Vegetarian.
Assorted of chicken tikka, lamb chop, haryali tikka and tandoori shrimp.
Crisp patties stuffed with potatoes and peas with a little Indian spice. Vegetarian.
Cutlet made of mashed potato, mint, cilantro, green peas and gram flour.
Crisp patties stuffed with lamb and peas with a little Indian spice.
Sliced onion seasoned with Indian spice and herbs, crispy deep batter fried.
Tender pieces of chicken saute with tomato gravy vinegar and Indian spices served with lettuce.
Crispy cauliflower florets tossed in a tomato and garlic sauce.
Fresh prawns marinated with herbs and sauteed in garlic and cooked with tomatoes and coconut.
Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce and light soy sauce.
Cubes of Indian cottage cheese sauteed with onion, bell pepper, chili sauce and light soy sauce.
Chicken marinated with ginger, garlic, and yogurt, coated with batter and deep-fried.
Chicken lentil soup with tomatoes and herbs.
Traditional soup made with fresh tomato.
Lentil soup with tomatoes and herbs.
An Indian Chinese delicacy with spring vegetables, soy sauce, vinegar, and crispy noodles.
Sliced cucumber, onion, tomato, chili, lemon wedges, and topped with cilantro.
Whole eggplants are baked in tandoor, mashed and seasoned with herbs and sauteed with onions. Vegetarian.
Strips of Indian cottage cheese, tomatto, onion and bell peppers in a mild spicy masala. Vegetarian.
Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce. Vegetarian.
Lentils flavored with saffron and tempered with butter. Vegetarian.
Lentil with tomatoes, ginger, garlic, onion and spices in a creamy sauce. Vegetarian.
Spinach and Indian cottage cheese in a creamy curry sauce. Vegetarian.
Potatoes, cauliflower, and green peas cooked with herbs and spices. Vegetarian.
Mixed vegetables with fresh tomato and flavorful curry sauce. Vegetarian.
Indian cottage cheese cooked with cashew nuts in a rich creamy tomato sauce. Vegetarian.
Okra cooked with tomatoes, onions, bell pepper, ginger and spices. Vegetarian.
Chickpeas with zinger and spiced flavor curry sauce. Vegetarian.
Mixed vegetable balls cooked in a rich and creamy sauce. Vegetarian.
Baby eggplant in peanut and sesame seed based fiery hot Hyderabadi sauce. Vegetarian.
Boneless chicken cubes in fresh creamy tomato sauce, with onions, green peppers and spices.
Boneless leg quarter chicken with tomato based rich creamy sauce and Indian spices.
Chicken cubes with ginger, garlic, tomato, onion and spiced flavored curry sauce.
Tender pieces of boneless chicken with cashew nut and cream sauce.
Chicken pieces in a flavored curry sauce with vinegar.
Tender boneless chicken pieces with spinach, garlic, tomatoes in a curry sauce and finished with cream.
Tender boneless chicken pieces in a madras style sauce finished with coconut milk.
Tender boneless chicken pieces in a crushed black pepper, coconut milk and curry sauce.
Shrimp cooked with fresh creamy tomato sauce, with onions and green peppers and spices.
Jumbo shrimp with ginger, garlic, tomato, onion and spiced flavor curry sauce.
Jumbo shrimp with curry leaves, tomatoes, coconut milk, and spiced flavor curry sauce in madras style.
Jumbo shrimp with exotic rich creamy sauce and cashew nut.
Shrimp with potato, spiced flavor curry sauce and vinegar.
Shrimp with spinach, garlic, tomatoes and spiced flavor cream sauce.
Jumbo shrimp with ginger, garlic, onion, tomato, green pepper and crushed black pepper.
Lobster with chopped onions, tomato, garlic, white wine and spiced flavor curry sauce.
Fish with garlic, tomato, and spiced flavor curry sauce.
Fish with curry leaves, tomatoes, coconut milk, and spiced flavor sauce in madras style.
Lamb with cream, fresh tomato sauce, onion, green pepper and spices.
Lamb pieces with cardamom, ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce.
Tender pieces of boneless lamb in cashew nut and cream sauce with spices.
Lamb pieces with spice flavored curry sauce with vinegar.
Tender boneless lamb pieces with spinach, garlic, tomatoes and spice flavored creamy curry sauce.
Lamb pieces with ginger, garlic, onion, tomato, green pepper and Indian spices.
Lamb chop with onion, bell pepper, ginger, cardamom and exotic spiced flavor curry sauce.
Assorted chicken tikka, hariyali chicken, malai tikka baked in tandoor and served on sizzler with mint sauce.
Lamb chops marinated with yogurt, garlic, ginger and spices, cooked in tandoor.
Chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.
Boneless chicken marinated in yogurt, garlic, ginger and spices and baked in tandoor.
Boneless pieces of chicken marinated with yogurt, ginger, garlic, and mint flavored green sauce, baked in tandoor.
Fish marinated with yogurt, garlic, ginger and spices, cooked in tandoor.
Whole red snapper marinated with yogurt, garlic, ginger, and Indian spices baked in tandoor.
Lobster marinated with yogurt, garlic, ginger, and Indian spices baked in tandoor.
Shrimp marinated in yogurt, garlic and spices and then cooked in clay oven.
Minced lamb meat blended with special spices and herbs, cooked in tandoor.
Indian cottage cheese pickled and marinated with sour cream, Indian spice, baked in tandoor with onion and pepper.
Mushroom marinated in yogurt, garlic and spices and then cooked in clay oven.
Shrimp, chicken, lamb and potato with cashew nuts, raisins and flavored spice, garnished.
Vegetarian.
Basmati rice sauteed with almonds, cashews, green peas and raisins.
Gravy. Shrimp sauteed with onion pepper with chili and soy sauce garnished with spring onion.
Gravy. Shrimp sauteed with onion pepper with chili and soy sauce garnished with spring onion.
Dry. Chicken sauteed with onion pepper with chili and soy sauce garnished with spring onion.
Baby mushroom tossed with onion, pepper, cashewnut, and final touch with soy sauce and white wine, garnished with spring onion.
Shrimp tossed with onion, pepper, cashewnut, and final touch with soy sauce and white wine, garnished with spring onion.
Wok sauteed rice with vegetables and soy sauce. Vegetarian.
Wok sauteed boiled noodles with vegetables and soy sauce.
Cubes of Indian cottage chees with ginger, onion, and bell pepper in a dry red-hot and sour sauce.
Indian cottage cheese sauteed with onion, bell pepper, chili and soy sauce garnished with spring onion.
Dry or gravy. Crispy cauliflower sauteed with onion, pepper in manchurian sauce garnished with spring onion.
Puffed hollow wheat biscuits filled with potato, yogurt and tangy chutneys. Pop them whole in the mouth for a flavor explosion.
Mildly spiced potatoes with green peas, cashew nuts and herbs, stuffed in a light pastry, deep-fried and topped with chana masala, tomato, onion, cilantro and yogurt mint tamarind chutney.
Indian cottage cheese fritters topped with chana masala, onion, tomato, cilantro, sev and yogurt mint tamarind chutney.
Cutlet made of potato, mint, cilantro, green peas and gram flour topped with chickpeas, onion, tomato and yogurt mint and tamarind chutney.
Soft white Indian bread baked in tandoor.
Soft white Indian bread baked in tandoor.
Indian bread baked in tandoor topped with chili, garlic and cilantro.
Naan topped with cilantro and garlic.
Leavened Indian bread stuffed with spiced onion.
Naan stuffed with mixed nuts and raisins.
Naan stuffed with spiced potato topped with cilantro.
Leavened Indian bread stuffed with cheese.
Leavened Indian bread topped with rosemary and cilantro
Leavened Indian bread topped with basil sauce.
Ajwain paratha made with whole wheat bread and ajwain.
Laccha paratha with dry mint leaf made of whole wheat bread.
Combination of Indian bread (laccha paratha, garlic naan, and butter naan).
Served with basmati rice and butter naan.
Served with basmati rice and butter naan.
Served with french fries.
Served with french fries.
Taste buds special dessert made of mango pulp, sweetened milk and saffron extract.
Homemade fresh cheese in sweetened milk cashews, almonds, pistachios and nuts.
Sweet milk flour balls with honey syrup and rose water.
Freshly grated carrot cooked with milk, cream, khoya and dry fruits.
Chocolate, vanilla, or pistachio
Rice cooked with milk, heavy cream, condensed milk and dry fruits.
Menu for Taste Buds of India provided by Allmenus.com
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