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Baby romaine, queso fresco, and Dijon-lime dressing.
Radish-turnip salad, whipped goat cheese, and capers.
Yuzu-kosho, avocado, tomato, and ponzu.
Grana Padano cheese, mint and Marcona almonds.
Potato, leeks and oyster crackers.
Avocado, cherry tomatoes, bacon and eggs.
Warm and Lobster butter or Cold and Lobster Mayo.
Bread and butter pickled vegetables and lemon.
Butter lettuce, cucumber and pickled fresno.
Waffle fries, tartar sauce and malt vinegar.
Cave-aged cheddar cheese, bacon and onion jam on a potato roll.
Cheddar cheese, tomatoes, and asparagus.
Smoked bacon, blue crab country ham, sunny side up farm egg.
Salsa verde, tortillas by Taquiza, clam bellies.
English muffin, gem lettuce and Old Bay Hollandaise.
Key lime custard, graham crackers and mint.
Buffalo sauce and ranch on a potato roll with pickles.
Waffle fries, cave aged cheddar and smoked bacon.
Lemon merengue pie.
Marshmallow fluff.
Pumpkin, apple, and Krack.
Vanilla, citrus, dark rum and chocolate ganache.
Baby romaine, queso fresco, and Dijon-lime dressing.
Radish-turnip salad, whipped goat cheese, and capers.
Yuzo-kosho, avocado, tomato, and ponzu.
Grana Padano cheese, mint and Marcona almonds.
Honey butter and sea salt.
2 pieces. Stuffed clams, linguica, and old bay butter.
Vegetable coleslaw and Florida arugula.
Potato, leeks and oyster crackers.
Waffle fries, cave aged cheddar and smoked bacon.
Fennel and citrus salad and salsa verde.
Cave-aged cheddar cheese, bacon and onion jam on a potato roll.
Served warm with lobster butter or cold with lobster mayo.
Yuzu-brown butter, charred romaine, and Grana Padano.
Sugar snap peas, smoked bacon, garlic, and lemon.
"Espanola," blistered tomato, sherry-butter, and orange.
Waffle fries, tartar sauce and malt vinegar.
1 lb. of Rhode Island clams, roasted garlic, and toasted bread.
Fingerling potatoes, chimichurri, turnips, and carrots.
Lemon merengue pie.
Marshmallow fluff.
Pumpkin, apple, and Krack.
Honey whipped cream and a streusel topping.
Baby romaine, queso fresco, and Dijon-lime dressing.
Radish-turnip salad, whipped goat cheese, and capers.
Yuzu-kosho, avocado, tomato, and ponzu.
Grana Padano cheese, mint and Marcona almonds.
Potato, leeks and oyster crackers.
Stuffed clams, linguica, and old bay butter.
Avocado, cherry tomatoes, bacon and eggs.
Served warm with lobster butter or cold with lobster mayo.
Pickled vegetables, tartar sauce and lemon.
Butter lettuce, cucumber and pickled Fresno.
Cave-aged cheddar cheese, bacon and onion jam on a potato roll.
Fennel and citrus salad and salsa verde.
Spring peas, smoked bacon, confit garlic and lemon.
Waffle fries, tartar sauce and malt vinegar.
Buffalo-ranch sauce and pickles on a potato roll.
1 lb. of Rhode Island clams, roasted garlic, and toasted bread.
Waffle fries, pickled Fresno, and lemon.
Lemon merengue pie.
Marshmallow fluff.
Pumpkin, apple, and Krack.
Honey whipped cream and a streusel topping.