Starters
- Baby Bok Choy Salad $14.00
  
  Cashew brittle, kalamansi vinaigrette, swank farm bok choy
- Green Papaya Salad $10.00
  
  Jicama, dried shrimp, lime add grass fed ny strip
- Duck Salad $16.00
  
  Asian greens, creamy tofu, dried cherries
- Gyoza $14.00
  
  Pork belly, chili oil
- Edamame Dumpling $14.00
  
  Sweet & sour shallots, velvet mushrooms, pea greens
- Butternut Squash Dumpling $14.00
  
  Singapore chicken sauce, ginger
- Scallion Pancake $14.00
  
  Ginger soy, togarashi butter, chili
- The Emperor's Chicken Pancake $16.00
  
  Crispy skin, water spinach, hongwu sauce
- Cantonese Style Florida Shrimp $19.00
  
  Ginger, chives, shaoxing wine
- Steamed Buns $15.00
  
  Grass fed short rib, pickled cucumber
- Eggplant Kobra Kai $15.00
  
  Free range chicken, ginger, spicy sweet sauce

Noodles & Rice
- Yellow Miso Noodle $27.00
  
  Littleneck clams, king crab, wakame
- Duck Dan Dan $23.00
  
  Peanuts, cilantro, szechuan pepper
- Short Rib Chow Fun $23.00
  
  Scallions, shaoxing wine, sesame oil
- Bazi Rice $8.00+
  
  Togarashi, poached egg add grass fed ny strip
- Fried Rice $16.00
- Pork Fried Rice $17.00
- Sticky Rice $6.00
  
  Sesame seed, togarashi

Vegetables
- Enoki Mushrooms $12.00
  
  White soy, scallion
- Water Spinach $10.00
  
  Sesame, creamy tofu
- Asparagus $10.00
  
  Teriyaki, cured egg yolk
- Cabbage $10.00
  
  Chili, soy
- Grilled Corn $10.00
  
  Ichmi, lime, butter

Raw
- Chirashi Bowl $34.00
  
  Tuna, hamachi, King crab, bazi rice
- Hamachi Sashimi $18.00
  
  Asian pear, brown butter, yuzu
- Tuna Tataki $18.00
  
  Jicama, creamy wasabi
- Wahoo & Blood Orange $18.00
  
  Smoked caviar, thai basil, ponzu
- Crispy Tuna $18.00
  
  Bazi rice, spicy mayo, chives

Chefs Specialties
- Cantonese Style Lobster Half $25.00
  
  Scallions, ginger, lemon
- Cantonese Style Lobster Whole $39.00
  
  Scallions, ginger, lemon
- Whole Crispy Local Snapper $42.00
  
  Sweet soy, pickled green papaya, lettuce wraps
- Seared Local Snapper Filet $27.00
  
  Ginger, mitsuba, sesame soy
- Miso Grouper $29.00
  
  Mustard greens, sake & blood orange beurre blanc
- 12 oz NY Strip $49.00
  
  Miso butter, maitake mushrooms, grapefruit salt bazi style peking duck for two 96 whole farm raised duck, served four ways

Menu for Bazi provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.